Quince preservation has a special, slightly tart flavor and amber color. It’s impossible to tear yourself away from such a taste! Thanks to the selected recipes, you can prepare blanks with different flavors. Homemade jam is ideal for tea drinking and will serve as an excellent filling for baking.

The most delicious recipe

Thick jam is prepared from ripe quince. The most delicious recipe is an excellent solution for the sweet tooth. A spoon will stand in a jar of infused jam.

Required Products:

  • ripe quince 1 kg;
  • water 70 ml;
  • slice of lemon;
  • sugar 600 g

Cooking Technology:

  1. The fruits are washed thoroughly. They clean, cut off the site of damage, the stalk. Cut, should be quince slices.
  2. Next, you need to boil water, place the slices there. Cover the pan, boil for 3 minutes.
  3. Drain the water, chop the fruit with a blender. Put the mass in the dishes with a thick bottom. Pour sugar there, mix.
  4. Let it brew for 5-7 hours, it is better if this process takes a whole night. During this time, the sugar will dissolve.
  5. The infused mass is put on fire, a slice of lemon is placed to give sourness.
  6. Boil until a beautiful amber color.
  7. Readiness is checked by the degree of jam density, it should not fall from the spoon.
  8. Lemon can be removed, laid out in sterilized jars. Cover with lids, send for storage.

If there is no blender, you can prepare a delicious jam if you grind the fruits cooked for about half an hour through a sieve or knead with a fork.

With apples

Apples in combination with quince will give a completely new taste and amazing aroma. The recipe will be appreciated by lovers of experiments with different tastes.

Required Products:

  • quince - 1.5 kg;
  • apples - 1.5 kg;
  • sugar - 2 kg;
  • water - 700 ml.

Cooking Technology:

  1. Peel apples, quince.Cut core, cut into small pieces. Put inside the cookware, pour boiled water. Cook for 5-7 minutes. Drain, cool.
  2. Pour the fruits with sugar, mix, knead with a spoon. Can be mixed with a blender.
  3. Put the resulting mass on a slow fire. Boil until thick. To disturb constantly so as not to burn.
  4. If the consistency is not homogeneous, beat again with a blender.
  5. Arrange hot in jars. Cooled quince apple jam will be very thick.

If desired, apples can not be peeled, since the peel contains pectin, which is useful for the body.

A simple option through a meat grinder

In order not to pre-boil the fruits, it is much easier to pass quince slices through a meat grinder - this is the simplest recipe for jam.

Required Products:

  • quince - 2 kg;
  • sugar - 1 kg;
  • slice of lemon.

Cooking Technology:

  1. Peel the fruits. Cut into pieces so that they fit inside the meat grinder.
  2. Pass the slices through the meat grinder into the dishes, where the jam will be cooked.
  3. Pour the resulting slurry with sugar, mix. Put on fire.
  4. Simmer, stir regularly. For this purpose, it is better to take dishes with a thick bottom. Ancestors for jam cooking took brass or copper basins. Today, cast-iron (non-stick) dishes are popular.
  5. Readiness is determined by the density, color of jam, the presence of small grains for quince is considered the norm.
  6. Corked in jars, stored like any other jam.

Thick quince jam

In appearance and aroma, Japanese quince resembles small apples. Most often, the whole jam is prepared from the fruits, however, the recipes for making jam are unlimited.

Required Products:

  • fruits of Japanese quince - 1.5 kg;
  • sugar - 600 kg;
  • cloves - 2-3 pieces;
  • water for cooking.

Cooking Technology:

  1. Remove the stalk from the fruit, rinse thoroughly. Pour water, covering the fruits, cover, cook from the moment of boiling for 10-15 minutes. It is necessary to ensure that they do not boil, remain intact.
  2. Cool and cut, removing the core with a knife. In raw form, this is almost impossible to do, so quince should be boiled so that it softens.
  3. Mix chopped fruits with sugar, put cloves there for flavor. Once ready, it can be removed.
  4. Boil the mass with sugar until thick. Do not forget to constantly stir. Knead the pieces with a spoon, then they will quickly fall apart.
  5. Quince jam is stored very well, it turns fragrant, very thick.

To keep the jam from burning, you need to stir it often - this preparation is very demanding, otherwise you can ruin everything.

Cooking with lemon

Often the hostesses add lemon to the blanks, an exotic fruit gives the jam sourness, aroma, protects the fruits from darkening. Lemon can be left in jam, chopped or taken out. It all depends on taste preferences.

Required Products:

  • quince 1.5 kg;
  • 1 lemon
  • 1.5 kg of sugar;
  • water for blanching.

Cooking Technology:

  1. Prepare fruits for preparation of the workpiece. Peel, cut into thin slices.
  2. Fold in a saucepan, put it inside a pan with boiling water. Blanch until the fruit softens.
  3. Add to the dish, where jam, quince, lemon slices will be cooked. Grind with a blender.
  4. Put on fire. Cook at the lowest setting. Stir, boil until thick.
  5. Once the mass has cooled, the delicacy is ready. You can eat immediately or pack in jars for storage.

With walnuts

The walnuts are delicious, tasty and healthy. Tasty jam will surprise guests or delight household members with a tea party.

Required Products:

  • walnuts - 10-15 pieces;
  • peeled quince - 1 kg;
  • 800 grams of sugar;
  • boiling water - 2 glasses.

Cooking Technology:

  1. Pre-peel nuts. Pour boiling water over them to soften - this is necessary in order to remove the skin. The process is painstaking, but the result is worth it.
  2. Peel quince, chop into small pieces with a knife.Add sugar, nuts. Mix everything, cover with a towel, leave overnight. During this time, nuts are saturated with sugar, and the fruit softens.
  3. Then cook over very low heat. During cooking, pulp should turn out, nuts will remain whole slices.
  4. Beautiful amber color and density indicates the readiness of jam.

How to make jam from quince for the winter

Quince refers to those fruits that lend themselves well to conservation. Due to the low content of juice (moisture), it turns out that quince jam is as thick as jam for the winter. When cooled, it can be smeared on toasts, cook sandwiches, pies.

Required Products:

  • sugar 1 kg;
  • quince peeled 1.5 kg;
  • citric acid ¼ tsp;
  • water for blanching.

Cooking Technology:

  1. Boil water, put peeled fruits there. Boil for 3 minutes. Drain, cool.
  2. Mash the mass with a wooden spatula, add sugar and mix well. While the jam is cooking, the pieces will fall apart, a uniform consistency is formed.
  3. When the mass boils, you need to add citric acid, if desired, it can be replaced with a slice of lemon. Then the workpiece will not be too sweet (sugary).
  4. Cook until thickened, pack in sterile jars, cork with lids. Cool, store in a cool place.

Regardless of how to use the recipe, the result will exceed expectations. It will prove that it is not difficult to make jam from quince, even novice housewives can do it!

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