Lenten Cake - 6 homemade cooking recipes

Lenten cake is a dish whose recipe is useful to keep in your daily routine not only for fasting, but also for those who want to diversify their diet with non-standard desserts. We will tell you about the most delicious recipes for lean cakes and pies so that you can delight yourself with baking, regardless of the time of year or the foods recommended for consumption.

Lean chocolate cake

We always associate classic sweets with chocolate. Therefore, the first recipe in this collection will be a lean chocolate cake.

Components for the test:

• 3 cups of wheat flour;
• 1.5 tbsp. water;
• 2 tbsp. Sahara;
• 0.5 tbsp. cocoa powder;
• 0.5 tbsp. lean oil;
• 0.5 teaspoon of salt;
• 10 g of baking powder.

For cream, take:

• 0.6 liters of fruit juice;
• 3 tbsp. spoons of semolina;
• 2 tbsp. tablespoons of granulated sugar.

Step-by-step instruction:

1. Pour cocoa, sugar, flour, baking powder, salt into a deep bowl and mix.
2. Pour water, vegetable oil into the mixture and mix again.
3. Pour the dough into a silicone or metal mold and bake in the oven until cooked. We check readiness with a wooden stick.
4. We proceed to the preparation of the cream. Pour fruit juice (preferably citrus) into a saucepan, add sugar and semolina.
5. Bring custard to a boil, constantly stirring.
6. Beat the finished mixture with a blender or mixer. The cream is ready.
7. Putting the cake together. Cut the biscuit into 1 cm thick sheets and soak each with fruit cream. We leave the finished cake in the refrigerator for 3-6 hours for impregnation.

Cooking with oatmeal

A sweet oatmeal dessert is a great solution not only for those who fast, but also watches their diet and figure.This lean cake contains a relatively small amount of vegetable oil, which reduces the overall calorie content of the dish, and the presence of oatmeal makes it more useful and healthy.

You will need:

• 420 ml of boiling water;
• 200 g of granulated sugar;
• 90 g of oatmeal;
• 240 g of wheat flour;
• 80 ml odorless oil;
• salt;
• 1 teaspoon of orange peel;
• 115 ml applesauce.

Step-by-step instruction:

1. Pour boiling water into a deep bowl and pour oatmeal. We wait a few minutes until the flakes swell and increase in volume.
2. Add sugar to the mixture and mix thoroughly.
3. We do the same with vegetable oil.
4. Add the zest of orange and applesauce to the oatmeal.
5. Slowly introduce flour and salt into the batter. Mix thoroughly.
6. Pour the batter into a mold, decorate it with berries, chopped fruits and nuts on top.
7. We bake an hour at a temperature of 175 degrees.

Who does not like large particles in the texture of the cake (this happens because of solid oat flakes), oatmeal can be ground to smaller grains. But in this case, you need to add a little more liquid to the dough.

Squash pie

Salted pies are an integral part of a lean table, especially if they are cooked according to the correct recipe and contain a juicy and satisfying filling. Zucchini for such a dish has become an ideal ingredient, as their dense structure strongly resembles “heavy” meat fillings, and almost everyone likes the neutral taste.

Components for the test:

• 300 g of wheat flour;
• 2 tbsp. tablespoons of vegetable oil:
• 300 ml of warm water;
• bag of high-speed yeast;
• salt to taste.

For filling:

• 300-400 g squash;
• 3 cloves of garlic;
• 2 tbsp. tablespoons of tomato paste;
• 1 medium pickled cucumber;
• greens - parsley, dill, green onions.

Step-by-step instruction:

1. First, prepare the filling. Rub the zucchini on a coarse grater and fry for 10 minutes in a small amount of oil.
2. Add the remaining ingredients for the filling to the pan and simmer the mixture for another 5 minutes over low heat. The filling is ready.
3. For the dough, mix the dry ingredients in a bowl: salt, flour and yeast.
4. Pour vegetable oil into warm water and begin to slowly introduce a mixture of bulk ingredients. Knead the dough until smooth.
5. Leave the dough for half an hour to interact with yeast.
6. Putting the pie together. Divide the dough into two parts and roll it into circles, 5 mm thick. We spread the first circle in the form, put the filling on it and close the pie with the second part of the dough.
7. Bake the cake for 20 minutes at a temperature of 180-200 degrees. The filling in the pie is ready without baking, so the cooking time can be reduced to 5 minutes.

Dessert "Napoleon" for those who fast

Any housewife has a signature dessert that she prepares for every holiday. As a rule, this is a classic puff "Napoleon", to which many are accustomed from childhood. For this reason, we’ll show you how to make a Napoleon Lenten Cake to please vegetarians and Lenten supporters.

For the test:

• 1 tbsp. carbonated unsweetened water;
• 1 tbsp. oils;
• 3 tbsp. wheat flour;
• 0.7 teaspoon of salt.

For cream:

• 1 tbsp. granulated sugar;
• 1 tbsp. decoys;
• 0.8 l of freshly squeezed citrus juice;
• 70 g of chopped almonds.

Step-by-step instruction:

1. Pour water and vegetable oil into a blender, add flour and salt. Mix thoroughly. If there is no blender in the arsenal, you can mix the ingredients manually.
2. We divide the resulting dough into 8-10 cakes and roll each on baking paper to the size of a thin pancake.
3. Each layer is baked in the oven for about 5 minutes at a temperature of 180 degrees. Cakes are ready.
4. Now prepare the cream. Pour sugar in a saucepan and pour citrus juice.
5. We bring the mixture to a boil, after which we pour semolina into it. Bring the cream to a thickening, cool and whisk with a blender or manually.
6. Putting the cake together. Every cake is plentifully coated with custard.
7. We decorate the cake with crumbs made from cake and nuts. We put the cake in the refrigerator for 3-5 hours for impregnation.

It is interesting:chocolate cake recipe

Delicate raspberry recipe

Berry desserts are a real salvation for those who prefer to use lean recipes at home. Due to the spicy and sweet taste of berries, baking is very tender, bright and light.

Mistresses should be reminded that when cooking any berries abundantly lose their juice, which can negatively affect the final result. Therefore, it is more convenient to prepare berry cakes when the main ingredient is used not in the dough, but in the cream.

Components for the test:

• 1 tbsp. water;
• 1 tbsp. granulated sugar;
• 1.5 tbsp. wheat flour;
• 0.5 tbsp. tablespoons of salt;
• 0.25 Art. cocoa powder;
• 0.5 tbsp. vegetable oil;
• 1 tbsp. spoon of vinegar (6%);
• 1 teaspoon of baking soda;
• a bag of vanillin.

For cream:

• 1.5 tbsp. Coconut milk
• 0.7 tbsp. granulated sugar;
• 2 tbsp. tablespoons of corn or potato starch.

For raspberry mousse:

• 200 g raspberries;
• 0.5 tbsp. water;
• 1 tbsp. granulated sugar;
• 2 tbsp. tablespoons of corn or potato starch.

Step-by-step instruction:

1. First, prepare the chocolate biscuit. To do this, pour warm water into a deep bowl, add sugar, salt and mix. Pour vegetable oil, vinegar into the solution.
2. Pour dry ingredients into the resulting liquid - cocoa, flour, vanilla, soda and beat until smooth. The consistency of the dough should resemble a viscous thick sour cream.
3. Pour the dough onto a square baking sheet (30 * 30 cm) and bake at a temperature of 180 degrees until tender. We check readiness with a stick.
4. We proceed to the preparation of the cream. Pour coconut milk into the pan, add sugar and slowly heat the mixture.
5. At the same time, we dilute starch in 50 ml of coconut milk and slowly pour the resulting solution into boiling coconut milk.
6. Stir the mixture until thickened. The cream is ready.
7. We turn to the preparation of raspberry mousse. Pour frozen or fresh raspberries into a saucepan and fill with water.
8. Warm the berries on low heat for 5-10 minutes and add sugar at the time of boiling.
9. Boil the mixture for another 5 minutes over low heat.
10. We filter the resulting syrup and add the starch mixture into it (2 tbsp.spoons of starch in 50 ml of water). Warm the mixture over low heat until thickened. Mousse is ready.
11. Now collect the cake. Cut the biscuit into four parts, put the first part on a plate, soak it with coconut cream. Put the second part on top and soak it with raspberry mousse. Repeat the steps with the following cakes.
12. We remove the finished cake in the refrigerator for 4-7 hours. When serving, you can decorate it with coconut.

Carrot cake

A non-standard addition to a lean table will be a carrot cake, which, despite its main ingredient, is not inferior in taste to traditional sweet dishes.

You will need to test:

• 120 ml of coconut milk;
• 100 g coconut flakes;
• 200 g of granulated sugar;
• 400 g of grated carrots;
• 100 g of raisins;
• 2 tsp baking powder for baking;
• 150 g of wheat flour;
• 1 teaspoon apple cider vinegar;
• 0.5 teaspoon ginger powder;
• 0.5 teaspoon ground cloves;
• 0.5 teaspoon nutmeg;
• 0.5 teaspoon cinnamon powder;
• 1 tbsp. ground oatmeal;
• a little salt.

For cream:

• 350 ml of coconut milk;
• 60 ml of water;
• 20 g of granulated sugar;
• 2 tbsp. tablespoons of wheat flour;
• 2 teaspoons agar-agar;
• 1 tbsp. a spoonful of corn or potato starch.

Step-by-step instruction:

1. Mix the dry ingredients: flour, spices, ground oatmeal, coconut, sugar, salt and baking powder. Add raisins to the dry mixture.
2. Mix the “wet ingredients” in another bowl: carrots, butter, coconut milk.
3. Combine the resulting mixture with each other and bring to a homogeneous texture.
4. Add apple cider vinegar to the mixture.
5. We shift the dough into a silicone or metal mold and send it to the oven at 175-180 degrees for 40-45 minutes.
6. We take out the finished cake from the oven and leave it for 15-20 minutes to cool.
7. To prepare a lean custard, pour 100 ml of coconut milk into a separate bowl and mix it with flour and starch.
8. Pour the rest of the milk into the pan, add sugar and bring it to a boil.
9. Pour the starchy mixture into the milk with a thin stream and whip the cream in a saucepan until the mixture thickens.
10. Dissolve agar-agar in water, bring the solution to a boil. At the time of heating, it should thicken.
11. Pour the custard into a blender and beat until smooth, slowly adding agar-agar to it.
12. Cut the cooled cake into two parts and soak each cooked cream.
13. We leave the cake for 3-7 hours in the refrigerator for impregnation.
14. We decorate the resulting dessert with fruit (optional).

Applying recipes in practice, you can delight yourself and loved ones with delicious and simple desserts based on lean ingredients.