Tomatoes with cheese and garlic - 5 delicious recipes for cooking various dishes

Tomatoes with cheese and garlic are harmoniously combined products that give any dish a special piquancy. Tomatoes - juicy sourness, cheese - tenderness, garlic - spicy. 5 delicious recipes using these ingredients are presented in our article.

Tomatoes stuffed with cheese, garlic and egg

An appetizing appetizer that quickly and easily cooks.

Take:

• 8 tomatoes;
• 4 chicken eggs (or 16 quail);
• 200 grams of processed or hard cheese;
• 3-4 large cloves of garlic;
• 150 grams of mayonnaise;
• salt;
• greens to taste.

We execute sequentially:

1. Hard-boiled eggs (cook for at least 12 minutes). After cooking, dip them in cold water until cool.
2. Wash tomatoes, cut off the top with a tail. Remove the inside carefully.
3. Peel the cooled eggs, rinse under running water (to remove the remains of the shell). Grate on a fine grater or a special egg slicer.
4. Grate the cheese on a grater (preferably fine). Connect it with the eggs.
5. Grind garlic, add to other products, mix.
6. Cut the greens (leaving a couple of branches intact to decorate the dish), add to the rest of the products.
7. Mix all ingredients, salt and season with mayonnaise sauce. Stir thoroughly.
8. In the prepared "baskets" of tomato put the resulting salad. Garnish with the remaining branches of greenery.
9. Tomatoes stuffed with cheese and garlic and eggs can be served.

Snack sandwiches on a festive table

Original and fragrant sandwiches will decorate the festive buffet.

Take:

• 10 slices of a white loaf;
• 150 - 200 grams of hard cheese, which melts well;
• 3 tomatoes;
• 3 cloves of fragrant garlic;
• 100 grams of mayonnaise;
• fresh herbs to taste;
• salt.

We execute sequentially:

1. Grate half the cheese, leave the rest for another action.
2. Grind garlic (in any way, finely). Mix with grated cheese, mayonnaise. If the mass is not salty enough (depending on the taste of the cheese), salt to taste.
3. Put the mass on pieces of bread, evenly distributing on the surface.
4. Gently lay the tomatoes, sliced ​​into thin slices, on top.
5. Put in the oven at 180 degrees for 10 minutes. 2 minutes before cooking, sprinkle sandwiches with grated cheese.
6. Remove from the oven, decorate with herbs. Snack sandwiches are ready. Tomatoes with cheese and garlic give the appetizer a spicy flavor.

Oven baking recipe

Baked tomato "baskets" an incredibly mouth-watering snack that will surprise guests of the festive table.

Take:

• 8 tomatoes;
• 200 grams of Suluguni and Mozzarella;
• 4 cloves of garlic;
• 2 tbsp. l crushed crackers with white bread;
• greens (dill, parsley, green onions) to taste;
• ground black pepper, dried basil;
• olive or sesame oil.

We execute sequentially:

1. Wash tomatoes, cut off the top. Remove the inside and grind it.
2. Combine finely chopped garlic into a single mass with tomato mass and breadcrumbs.
3. Grind the cheese and add half the greens to the rest of the ingredients.
4. Add seasoning, mix everything thoroughly.
5. Put the resulting mass into tomato “baskets”. Top, a couple of drops on each tomato, sprinkle with oil.
6. Grease a baking sheet with butter, put stuffed tomatoes with cheese and garlic on it.
7. Bake at 180 degrees 10 minutes.
8. Before serving, decorate with chopped herbs.

Salad: tomatoes, cheese, garlic, crab sticks, mayonnaise

The most affordable ingredients are used to make the salad. Despite this, the dish turns out to be tasty and mouth-watering, perfect for a festive table.

Take:

• 2 tomatoes;
• 200 grams of crab sticks or shrimp (peeled);
• 2 cloves of garlic;
• 200 grams of cheese, better than hard;
• 150 grams of mayonnaise;
• greens to taste.

We execute sequentially:

1. Finely chopped into cubes crab sticks (shrimp) and tomatoes.
2. Garlic is crushed, added to chopped products.
3. Cheese is grated (preferably large).
4. All products are mixed, mayonnaise is added.
5. Put the salad in a salad bowl, decorate with herbs.

Eggplant Appetizer

Original in preparation and incredible in taste combinations snack, tomatoes with cheese and garlic, wrapped in eggplant roll.

Take:

• 2 eggplants;
• 200 grams of flour;
• vegetable oil - 50 grams;
• 2 tomatoes;
• 100 grams of mayonnaise;
• 200 grams of cheese;
• 3 cloves of garlic;
• salt;
• greens (dill, parsley)

We execute sequentially:

1. Cut eggplant along long and wide strips, cutting off the ends. Salt and leave them for 10 minutes.
2. Roll in flour and fry in a pan on both sides in vegetable oil. On a note! Eggplants absorb a lot of oil.
3. Grind the garlic, combine with mayonnaise. Add finely chopped greens.
4. Grate the cheese on a fine grater, combine with the rest of the ingredients.
5. Cut the tomatoes in half, and then in strips.
6. When the eggplant has cooled, you can start cooking rolls.
7. Spread the prepared mass evenly over the workpiece, put tomatoes on the edge, and wrap with a roll. Repeat the process with all processed foods.
8. Garnish with greens on top. The dish is ready.

Five dishes are perfect for the festive table. Most importantly, the ingredients are available at any time of the year.