Pork roasting recipe in a pan with gravy

A very simple and delicious dish is pork roasting. The recipe in the pan allows you to cook it as quickly as possible and please your home with a hearty, hot lunch. With such a "second" you can combine absolutely any side dishes. In addition, the meat gravy does not need additional sauces.

Regardless of the recipe chosen, the dish in question includes slices of pork fried until golden brown, various vegetables and thick sauce.

It’s best to choose a meat tenderloin, neck or back so that the pork is not dry.

If the meat is only frozen, then it should thaw at room temperature - not in water or in the microwave. Otherwise, even gravy will not save the dish from dryness.

Pork roast with gravy - a classic recipe in a pan

The classic recipe for pork roasting, many housewives also called "as in the dining room." Indeed, such a dish was very popular in schools, hospitals and other institutions during the Soviet era. To this day, it is joyfully ordered by visitors to dining rooms for mashed potatoes or pasta. But you can easily prepare such a treat yourself, using the simplest and most affordable products: a large piece of meat without bones (about 1 kg.), 450 ml. sour cream (you need to take not the fattest product, but 15-20%), 2 onions, 2 carrots, a couple of tablespoons of tomato paste or ketchup without additives, any seasoning to taste, salt.

1. First you need to fry the pork chopped into small pieces on a frying pan on all sides. Some housewives prefer to do this without oil. In this case, the dish turns out less greasy.If a lot of juice is extracted from the meat, then it should be drained into a separate bowl.
2. White onion and carrots grated on a coarse grater are added to the meat. The mixture is salted, seasoned with selected spices and fried until soft vegetables on medium heat.
3. The meat juice is returned to the pan, and with it, tomato paste is added to the dishes. All the ingredient is stewed over low heat for 20-15 minutes.
4. It remains to pour sour cream into the pan, add 250-300 ml. water and cook frying with gravy for at least 45 minutes. If necessary, it can also be added.

It is very tasty to serve the finished dish, sprinkling it with finely chopped fresh herbs. As a side dish, mashed potatoes and boiled or fried broccoli are ideal for it.

Grilled pork with tomato sauce in a pan

If pork roast with gravy is served with pasta, then it is best to cook it on a tomato. This recipe is even more budget friendly. You will need to use the following ingredients: 500 g pork tenderloin, 400 ml. meat broth (preferably from the same product), 2 pcs. carrots, onions and tomatoes, 3-4 cloves of garlic, 4 tbsp. l tomato paste.

Stages of cooking step by step:

1. Well-washed and dried meat is cut into small sticks and fried in fat or oil until golden brown.
2. Vegetables chopped in any convenient way are sent to the pan to the pork. Tomatoes (like carrots) can be rubbed on a coarse grater, putting the remaining skin to the side.
3. When the vegetables are well fried, tomato paste and broth are added to them. If necessary, the mixture is salted, seasoned with culinary favorite spices and left to stew on a minimum fire.
4. After about 40 minutes, chopped garlic is added to the dish, the stove turns off, and it languishes for another 7-10 minutes.

Such pork roast with gravy is served not only with pasta, but also with boiled rice or buckwheat. It turns out a hearty warming dish, which will be the perfect lunch for cold autumn or winter days.

Tomato Juice Roasting Recipe

If instead of tomato paste, juice is used in the preparation of the dish under discussion, then wheat flour will be required to thicken the gravy. Otherwise, it will turn out to be too liquid. In addition to the standard amount of pork, you need to take: 350 ml. natural tomato juice (you can make homemade homemade), a couple of tablespoons of flour, 200 gr. oily sour cream, onion and a couple of bay leaves.

1. The meat is cut into small pieces and fried over high heat. It is very important that exclusively pure fillet without fat is used. In the process of cooking it needs to be pepper. It is best to use a mixture of several types of pepper for this.
2. To meat, covered with a delicious golden crust, onion and salt, chopped in large pieces, are added. Use it in such a dish is required. The vegetable softens the meat and makes the taste of the finished treat more intense. Together, the ingredients are stewed over medium heat for about 15 minutes. If there is no liquid left in the pan, you can add some water to it.
3. Tomato juice is mixed with flour and added to the main components. Sour cream, bay leaf is put in the pan, and the stewing continues for another 7-10 minutes. Mix the mixture periodically so that it does not burn.
4. Frying sauce will soon thicken right before the eyes of the cook and will acquire an appetizing rich color.

If desired, a few minutes before cooking, you can add various aromatic herbs to the dish. But even without them, it turns out to be very tasty. You can just dip bread in the finished sauce and discard any side dish.

Spicy roast pork with gravy on sour cream with bell pepper

Fans of spicy second courses can slightly change the recipe to their liking. Mustard and horseradish root add spice to it. This option will surely appeal to men. But the smallest family members, he seems too sharp.To prepare the dish you will need: 400 g of meat, 5 tbsp. tablespoons of tomato paste, 200 g fat sour cream, 2 sweet bell peppers, a couple of cloves of garlic (you can replace the fresh product with dry granulated), 1 tbsp. l mustard, horseradish root to taste.

1. The meat is quickly fried over high heat until golden brown (it is best to cut it into thin strips).
2. Large half rings of bell pepper, carefully peeled from seeds, are sent to the pan with pork. Already at this stage, it is worth adding garlic or a granular product, cut into small pieces, as well as salt.
3. When the slices of pepper become soft, you can pour meat with vegetables in a future sauce. To do this, mix tomato paste, sour cream and mustard. All together, the ingredients are stewed for at least 15 minutes.
4. About 5 minutes before the dish is ready, the horseradish root is added to it. Its quantity depends on the tastes of the cook and all his household.

The resulting frying with thick gravy is well suited to pancakes and savory pancakes. It can replace for them the traditional Belarusian “machanka”.

Vegetable fry with pork with gravy of fresh tomatoes

In autumn, it is especially important to prepare gravy, which includes a large number of different vegetables. So the frying with pork is perfectly complemented by a sauce of tomatoes, eggplant and red bell pepper. It turns out just extraordinary tasty and tender. In addition to low-fat pork tenderloin (about 600 g) for such a dish you will need to use: 400 g of tomatoes, eggplant and red bell pepper (all fresh), granulated garlic, black pepper, onion, salt, and other favorite spices.

1. The meat is cut across the fibers into small pieces and, together with the onion, sliced ​​in half rings, fried until the vegetable is transparent.
2. Peelless tomatoes are rubbed on a coarse grater, bell pepper is peeled from seeds and cut into cubes, eggplant - in miniature slices. The latter are quickly fried for 3-5 minutes. Eggplant should become soft, but not lose shape.
3. Vegetables are sent to the meat, the whole mixture is salted, poured with water (approximately 400 ml.) And stewed over low heat for 25 minutes. Shortly before cooking, garlic and pepper are added to it. If desired, you can also add salt to the dish and add any other selected spices to it.

Pour mashed potatoes or any other side dish with ready-made treats. Vegetables make it especially thick and original in taste.

Cooking recipe with adjika

Adjika adds spice and piquancy to the dish under discussion. You can use both home and ready-made purchased product. The amount of such an additive can be adjusted to your liking. Usually 1 tsp is enough. adjika for 500 g of meat. In addition to the listed ingredients, you need to prepare the following: a couple of tablespoons of tomato paste or ketchup, onion, 0.5 cups of meat broth. The latter can be replaced with plain water. Of course, you can not do without salt and spices.

1. The minced meat and onions are fried together until the vegetable is soft. The ingredients are salted and seasoned with selected spices.
2. Adzhika, meat broth and ketchup are sent to fry. When the mass boils, the fire underneath decreases to a minimum. The dish is stewed for at least 25 minutes. During this time, the meat should become soft and tender.

If ordinary water is used instead of broth for gravy, it is best to boil it first, and then dissolve the broth in it.

It will be useful for every modern housewife to know how to cook pork roast in a pan in different ways. Surely such recipes will become for her a real lifesaver for all occasions.