Pork gravy - 11 recipes

One French statesman said that in his country there are 3 religions and 360 sauces. Which is not surprising, because such an addition to meat food, such as pork gravy, can turn the simplest dish into a true culinary masterpiece. At the same time, a long-familiar dish in a fabulous way takes on new taste shades and aromas.

Pork gravy with tomato paste in a pan

The bright colors of the cooked sauce are so delicious that you just want to dip a crisp of fresh bread into it and feel how good this gravy with tomato paste is.

Product Composition:

• tenderloin (pork pulp) - 700 g;
• turnip - 300 g;
• carrots - 200 g;
• tomato paste - 150 g;
• oil (olive or sunflower) - 60 g;
• sifted flour - 100 g;
• laurel leaf, salt, pepper.

Cooking method:

1. A piece of meat is well washed, dried with napkins, divided into portions.
2. We heat the aromatic oil in a hot pan, spread the pieces of pork. With this method of heat treatment, we seem to “pack” the product, forming a tasty crust to preserve meat juices.
3. Fry the peeled and chopped carrots with chopped onions until soft. Sprinkle food with flour, salt and pepper. Add tomato paste and 1 liter of hot filtered water, constantly mixing the components of the dish.
4. Heat the vegetable mixture for 5 minutes, then combine with the fried meat. We place a leaf of laurel and simmer the composition for up to 40 minutes in a closed form.

Pork with gravy in a pan, decorated according to all the canons of culinary art, can satisfy the tastes of the most demanding gourmet.

Mushroom Recipe

Required Products:

• forest mushrooms (champignons) - 400 g;
• tomato puree - 60 g;
• mayonnaise - 50 g;
• pork fillet - 500 g;
• onion head - 2 pcs.;
• vegetable oil - 100 g;
• carrot;
• flour - 30 g;
• cloves of garlic - 5 pcs.;
• salt, seasonings, spices.

Cooking Technology:

1. We clean and wash the vegetables, cut the onion in half rings, carrots - in strips. Large mushrooms are shredded with plates, small ones are left as a whole.
2. We heat the pan with oil, on which we fry for 10 minutes. onions, carrots and minced garlic cloves. Then add the mushrooms.
3. We bring the products almost to readiness, after which we spread the meat divided into portions.
4. Reduce the heat, continue heating the food. When the pork starts up the juice, put the tomato puree in it and cook the dish for another 20 minutes. At the end of the heat treatment, we add salt, favorite spices and seasonings.

Serve hot pork mushroom sauce, decorate with chopped herbs.

Creamy Meat Gravy

This versatile sauce for meat dishes can be used with a variety of side dishes or as a hearty independent meal.

Ingredients:

• sweet pepper, tomatoes, carrots - 2 pcs.;
• vegetable oil - 50 g;
• pork - 800 g;
• fresh cream of any fat content - 400 g;
• flour - 60 g;
• salt, pepper, favorite greens.

Cooking:

1. We divide the clean meat into small cubes (3 cm) and put it in a pan heated with oil.
2. In a separate stewpan, fry onions and bell peppers (seeds removed), chopped carrots, chopped into strips.
3. When the meat is browned, we send a bright vegetable "company" to it. Do not forget to stir the appetizing mass.
4. After 10 minutes, add the slices of tomatoes, which saturate the dish with the necessary amount of juice. To create a smooth structure we attach the sifted flour and mix everything thoroughly. If the creamy gravy is too thick, dilute the composition with hot vegetable or meat broth.

We cook for another half hour on a quiet fire, season with salt, pepper, aromatic spices and seasonings. Everything turned out quickly, simply and with taste!

Pork gravy in a slow cooker

Cooking can be transferred from the pan to the bowl of the home appliance. The car is working - we are resting!

Necessary components:

• bottled water - 300 ml;
• pork (choose with fat) - 300 g;
• tomato paste - 120 g;
• potatoes - 500 g;
• prunes - 100 g;
• onion head;
• head of garlic;
• vegetable oil - 50 g;
• laurel leaves, salt, olive herbs, pepper.

Gradual preparation of gravy in a slow cooker:

1. Seasoned sliced ​​pork season with salt, spices and spices. Leave the meat for 20 minutes to enjoy the fragrant surroundings.
2. Cut peeled and washed vegetables. We divide the potato tubers into small cubes, chop the onion in half rings, turn the garlic cloves into a chopped mass. Free the prunes, cut into halves.
3. We activate the “Frying” program on the device, put the meat in the bowl, cook for 10 minutes. Add the garlic composition and onions to the golden pieces, mix the products well.
4. After another quarter of an hour, attach the tomato puree, pour in the water. When all the components are under the liquid, spread the prune slices, laurel leaves and root cubes. Change the cooking mode to "Extinguishing", set the time to 1 hour.

Gravy in the slow cooker turned out to be especially tender, aromatic and very attractive.

How to cook with sour cream

The presented recipe for meat dishes allows for a short time to provide the family with a full and very tasty meal.

We collect products:

• flour - 50 g;
• pork (cervical or scapula) - 500 g;
• vegetable oil - 70 g;
• carrot;
• filtered water - 400 ml;
• fresh sour cream - 300 g;
• clove of garlic;
• salt, herbs, spices.

Cooking pork gravy:

1. Fry the meat cut into small pieces until golden in oil in a pan.
2. Add allspice, laurel leaves, grated carrots and chopped onions. Salt and stir the composition, fry for 10 minutes.
3. It's time to use homemade sour cream. We combine the fermented milk product with meat, simmer until tender.
4. In a bleaching bowl, we dilute the flour with water, pour the mixture into a pan with pork, bring the mass to a boiling state, turn off the fire. Sprinkle the dish with chopped herbs, season with chopped clove of garlic.

Cooked meat sauce with sour cream is an excellent addition to any side dish.

Pork gravy with carrots and onions

Vegetable sauce ingredients are present in many recipes. However, each time it is with their help that unique bouquets of new tastes are created.

Product Composition:

• vegetable oil - 60 g;
• water - 250 ml;
• pork - 400 g;
• carrot and turnip;
• cloves of garlic - 2 pcs.;
• mixture of spices for meat, salt.

Cooking:

1. Strongly heat the pan with butter, put the sliced ​​pork. Quickly, literally up to 3 minutes, fry portions of meat, evenly browning all sides.
2. Add chopped onions and coarsely grated carrots. We continue processing the products for another 5 minutes. in the same thermal regime, then put chopped garlic, spices and salt to them.
3. Pour water into the container, mix the composition and reduce the heating intensity. Stew gravy a quarter of an hour in a closed form.

Regardless of traditional preferences, a pleasant appetite comes at a glance at such a meal. Here, the dish is so attractively prepared!

Meat sauce with flour

A feature of the presented recipe is the correct use of the granular component.

Required Products:

• tomato paste - 30 g;
• flour - 30 g;
• turnip and carrot - 1 pc.;
• pork - 400 g;
• vegetable oil - 30 g;
• spices, salt, laurel leaf, pepper.

Cooking process:

1. Cut the meat into thin slices. The more carefully we do this, the more tender the gravy structure will be. Fry portions in a pan heated with oil.
2. Add vegetables and tomato puree chopped in the desired shape. Cook another 5 minutes.
3. The classic proportion of gravy: 1 tbsp. l flour (starch) per 500 ml of liquid. To give the dish a nutty shade, quickly fry the flour in oil, continuously stirring the mixture.
4. To exclude the formation of lumps, the granular product is initially diluted with a small amount of water (50 ml), and then introduced into the main composition of the sauce.
5. So, pour 450 ml of hot liquid into the pan with meat, bring to a boil, then attach the prepared flour mixture. Mix the ingredients, simmer another 2 minutes.

Meat sauce with flour turned out to be moderately thick, allowing its use with cereals, pasta and mashed potatoes.

Cooking on the basis of milk

Ingredients:

• soy sauce - 20 g;
• onions - 2 pcs.;
• pork - 400 g;
• milk - 250 ml;
• vegetable oil - 50 g;
• curry, salt, pepper (peas and ground):
• flour - 25 g;
• Italian herbs - 1 tsp

Cooking:

1. Fry pork in pieces in a saucepan with heated oil. Brown the tender meat well, then add the onion rings.
2. We also give the vegetable a golden appearance, after which we pour 200 ml of hot purified water and simmer the products for half an hour.
3. We combine milk, soy sauce, flour, spices and spices in a bowl. We get a mixture of a uniform consistency. The prepared composition is introduced into the stewpan with pork and stew the products for 15 minutes.

The dish was just wonderful!

Pork roast pork with gravy

Necessary components:

• tomato paste - 40 g;
• onion head;
• broth (vegetable or meat) - 400 ml;
• pork - 500 g;
• carrot;
• vegetable oil - 50 g;
• leaf of laurel, spices, salt, spices, a mixture of herbs.

Cooking the roast:

1. The meat is slightly frozen in the refrigerator, then cut into small cubes.
2. We place the pork in a saucepan, fry in oil, seasoning with salt, spices and spices, a mixture of allspice herbs.
3. We chop the onion in half rings, carrots - in large strips. Add vegetable slices to the meat.
4. At the last stage, add tomato paste, mix the products, pour in the broth and simmer for 50 minutes. in closed form.
5. 5 minutes before the end of cooking, lay out a leaf of laurel, chopped garlic and chopped fresh herbs in a stewpan.

Roasting with gravy filled the whole house with its unusual aroma. The family is in a pleasant shock!

Meat goulash with gravy, like in kindergarten

Here is a recipe for your favorite dish, which we all happily "gobbled up" for both cheeks in our distant "public" childhood.

What products are needed:

• fresh meat - 600 g;
• golden onion head and carrot;
• tomato puree - 40 g;
• sour cream - 50 g;
• flour - 30 g;
• vegetable oil, salt, spices, herbs.

Cooking goulash:

1. Cut the pieces of meat and lightly fry in oil. We spread chopped onions, grated strips of carrots, salt, spices and spices to them.
2. We continue heating for 7 minutes, add a paste of tomatoes, pour a glass of water or broth. Mix the products and bring the composition to a boil.
3. We combine water and flour, add the resulting mixture to the remaining components of goulash and simmer it closed for a quarter of an hour.

We are pleased to cook pork goulash for the joy of our children and grandchildren!

Pork Beef Stroganoff with Gravy

Ingredients Composition:

• onion head;
• sifted flour - 25 g;
• pork tenderloin - 500 g;
• sweet pepper - 200 g;
• sour cream (15% fat content) - 250 g;
• salt, a bunch of parsley.

Cooking process:

1. A piece of pulp is divided into layers, which we beat well, and then cut across the meat fibers. We get whetstones up to 2 cm thick.
2. Fry pork in hot fat. We mix the products more often, so that the pieces turn out from all sides ruddy and golden.
3. Add onion chopped in half rings, strips of pepper and flour. Lightly fry the components, preventing them from burning. We fill the dish with fresh sour cream, mix well and simmer for 15 minutes on a very quiet fire.

Pork beef stroganoff with gravy is in demand both on the family table and on festive feasts.

No matter what lovers of vegetarian diets say, the popularity of meat dishes will remain unchanged for a long time, especially if they are accompanied by such an exquisite sauce as pork gravy.