Chicken gravy is a great addition to pasta, potatoes and unsweetened cereals from any cereal. For its preparation, both fillet and carcass pieces are used. And in the first case, the meat is permissible not only to cut into cubes or strips, but also to pass through a meat grinder to make the sauce more homogeneous.

Pasta Chicken Gravy

Stew such a dish with the addition of water, broth, cream, sour cream, mayonnaise and other sauces. Consider how to prepare gravy in various ways. And let's start with the simplest.

You will need such components:

  • any parts of the chicken carcass;
  • 2 small onions;
  • carrot;
  • garlic cloves;
  • bouillon;
  • seasonings and salt.

How to make chicken gravy:

  1. Chop the meat and fry in a thick-walled bowl.
  2. Grind vegetables and simmer in a pan until transparent.
  3. Transfer the frying to the meat, salt, season, pour into the broth and simmer under the lid.

On a note. Such chicken sauce can be supplemented with zucchini, eggplant or bell pepper. And there are also options for making pasta sauce with the addition of sour cream, tomato or mustard sauce to the main ingredients.

Universal recipe with tomato paste

Chicken sauce with tomato paste comes out the most delicious if cooked with lots of vegetables and herbs. Then the addition to pasta, porridge or potatoes will be saturated, with a bright taste and aroma.

To prepare the dish you will need:

  • chicken fillet;
  • bell peppers;
  • some carrots;
  • small onion;
  • garlic;
  • tomato paste;
  • purified water or broth;
  • some vinegar;
  • mustard seeds;
  • ground paprika;
  • fresh greens.

How to make gravy with tomato paste:

  1. Peel vegetables, grind and put in a deep frying pan for roasting.
  2. Cut the meat into strips and add to the vegetables when they are softened.
  3. Sprinkle the browned chicken with spices, pour a little vinegar, add tomato sauce diluted with water or broth, and simmer over low heat under a lid.

Ready gravy is poured over the side dish, sprinkle the dish with herbs and serve to the table. And to make the meal more fragrant, it is better to take "odorous" varieties, such as basil or cilantro.

Cooking for mashed potatoes

In order to profitably supplement fresh mashed potatoes, the sauce should be “with peppercorn”.

For such a dish you will need:

  • chicken;
  • several small onions;
  • carrot;
  • cloves of garlic;
  • juicy tomatoes;
  • water or broth;
  • dry adjika;
  • paprika;
  • hot seasonings to taste;
  • some flour;
  • salt.

How to cook gravy:

  1. Cut chicken, salt and fry in a deep bowl until juice is released.
  2. Introduce chopped onions, grated carrots and garlic crushed in the press to the meat.
  3. Dry the flour in a dry frying pan until golden brown, then add the broth, finely chopped tomato pulp, dry adjika, paprika and seasonings. Salt and keep on fire until it boils.
  4. Add gravy to meat and vegetables, strain under the lid.

If desired, you can add dried or fresh herbs to the dish.

Buckwheat Chicken Gravy

Such a sauce for buckwheat porridge is best prepared from chicken fillet.

For the dish you will need:

  • chicken fillet;
  • any mushrooms;
  • several onions;
  • cream;
  • ground pepper and salt;
  • dill.

How to cook gravy for buckwheat with chicken, mushrooms and cream:

  1. Skip the chicken fillet through a meat grinder, salt, pepper and fry in a pan until the mass becomes crisp.
  2. In a bowl with thick walls, add chopped mushrooms and onions, sprinkle with pepper and salt, fry.
  3. Combine the minced meat with frying, add cream and simmer under the lid.
  4. Shortly before you finish cooking, add finely chopped dill to the dish.

Tip. So that there is more liquid in the gravy, cream before adding to the pan can be diluted with water or broth in the desired proportion.

With sour cream sauce

Chicken gravy with sour cream will be hearty and tasty if you add walnuts and garlic to it.

For the dish you will need:

  • chicken;
  • bulb;
  • garlic cloves;
  • walnut kernels;
  • sour cream;
  • bouillon;
  • Bay leaf;
  • spices for poultry and salt.

How to cook hot sauce with sour cream and nuts:

  1. Cut chicken, salt and season, fry in a pan.
  2. Add meat with onions and garlic and continue cooking until they become transparent.
  3. Dilute sour cream with broth, pour into a dish, add bay leaf and crushed walnuts. Put out everything on low heat.

This sauce will be a great addition to pasta or porridge from any cereal. When serving, you can sprinkle the dish with fragrant cilantro.

How to cook in a slow cooker

It is known that dishes in a slow cooker are more juicy and rich. Using this unit, you can cook an unusual sauce with chicken and dried fruits, supplementing it with cream or sour cream.

To work, you will need:

  • chicken meat (preferably fillet);
  • a handful of prunes;
  • 7-8 cloves of garlic;
  • leek;
  • dried cilantro;
  • cream or sour cream;
  • bouillon;
  • salt and spices.

How to cook chicken gravy with dried fruits in a slow cooker:

  1. Cut chicken, sprinkle with salt and spices and simmer in the bowl of the multicooker.
  2. Add crushed garlic and finely chopped white leek to the meat.
  3. Rinse the prunes, and if the berries are too large, divide them into several parts with a knife.
  4. When the garlic cloves are fried, and the dish begins to emit a bright aroma, add cream or sour cream, add broth, pour prunes and cook for at least 45 minutes in a stew.

Ready gravy is poured over the side dish, sprinkle the dish with chopped herbs and serve.

Delicious Chicken Rice Gravy

For rice, you can cook gravy with chicken, carrots and seasonings, adjusting the sharpness of the sauce to your taste.

For work you will need:

  • chicken fillet;
  • several carrots;
  • garlic;
  • hot peppers;
  • paprika;
  • turmeric;
  • soy sauce;
  • broth or purified water;
  • flour;
  • salt and suitable seasonings.

How to cook gravy with chicken for rice:

  1. Cut the fillet, sprinkle with chicken seasonings, pour over soy sauce and let it marinate a little.
  2. Grind carrots on a grater or cut into strips and fry with garlic.
  3. Introduce meat into the dish, cook until the juice is isolated.
  4. Add hot pepper, paprika and turmeric, add flour and mix thoroughly.
  5. Pour in the broth, close the lid and simmer over medium heat.

When serving, you can sprinkle rice with chicken sauce fried in a dry pan with sesame seeds.

Step by step cooking with mayonnaise

Domestic housewives add mayonnaise not only to salads, but also prepare many other dishes with this sauce.

To make a similar gravy with chicken, you will need the following components:

  • chicken meat;
  • onion;
  • carrot;
  • cloves of garlic;
  • mayonnaise;
  • some mustard;
  • water or broth;
  • sprigs of basil;
  • salt and spices to the chicken.

How to cook mayonnaise gravy with chicken:

  1. Fry chopped vegetables in a pan, and then add meat, seasonings and salt.
  2. Mix mayonnaise with mustard, dilute with water or broth and pour into the dish after the meat is browned.
  3. Grind the basil, add to the pan and close the lid tightly.

If the gravy seems too liquid, at the end of cooking, you can enter a little diluted potato starch in water.

There is nothing complicated in preparing gravy with chicken according to any of the proposed recipes. Try and please your loved ones.

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