Chicken breast gravy - 5 recipes for making delicious chicken gravy

Each housewife’s recipe for chicken breast gravy should be at hand.

And that's why:

• availability of ingredients;
• ease of preparation;
• many variations of performance;
• speed, taste and satiety;
• combination with almost any side dish.

Below you can find recipes that will be included in your family’s daily menu.

Chicken breast sauce with sour cream

This option is great for mashed potatoes or rice.

To cook you need to find at home:

• 0.6 kg of chicken;
• 150 g sour cream. The percentage of fat does not matter;
• one onion;
• 3 to 4 cloves of garlic, depending on their size;
• ground black pepper and salt to taste;
• vegetable oil.

This list is for 6 people.

Step-by-step instruction:

1. We cut the meat into cubes 3-4 cm in size.
2. Pour the sunflower oil into the pan so that it is 1 cm high (per eye).
3. After the oil boils, put the chopped fillet. Stir occasionally.
4. While the chicken is fried, you can peel and chop the onions. Cut into cubes.
5. The contents of the pan turned white - this is a signal that you can add onions.
6. After 3 minutes, you need to salt and pepper.
7. Then peel the garlic and pass it through the garlic squeezer. Throw it here in the pan.
8. Sour cream follows garlic. Do not forget to mix everything.
9. Let the dish stew for 2-3 minutes and turn it off.

Dish of chicken breast with sour cream is ready. The time taken to cook will be only 30 minutes.

It is served hot along with a side dish, but it is delicious to eat cold, just with bread.

With tomato paste

Probably in the menu of every kindergarten in the country you can find chicken gravy based on tomato. This is one of our children’s favorite dishes in the kindergarten. Today you will find out his secret recipe.

Grocery list:

• 0.6 kg of chicken breast;
• 250 ml of water;
• 1 tbsp. l flour, sour cream, tomato paste;
• 1 onion;
• 1 tbsp. l butter;
• 3-5 pcs. peas; peas;
• 1 lavrushka;
• salt to taste.

Step-by-step instructions on how to cook:

1. Boil the fillet, and then cut into slices 2-3 cm.
2. Fry flour until brown. Oil does not need to be added.
3. Pour into a plate and let cool.
4. Mix sour cream and tomato paste with flour.
5. Pour warm water into the mixture. The resulting consistency should resemble jelly.
6. Peel and chop onions.
7. Fry it in butter.
8. When the onions become soft, add a mixture of sour cream and tomato. To prevent lumps, you need to mix everything thoroughly.
9. Add chicken breast, bay leaf and allspice to the pan.
10. If the sauce is very thick, dilute it with hot water or broth.
11. After 2 minutes add salt and cover.
12. Simmer for about 5-10 minutes.

Such chicken breast sauce is served with mashed potatoes, boiled potatoes, vermicelli, buckwheat or rice porridge.

The advantage of chicken gravy with tomato is that this recipe can be changed as desired.

Possible options:

1. Change butter with a vegetable base.
2. Exclude onion from the ingredients.
3. Add salted cucumber 5 minutes before cooking. It must first be cleaned and cut.
4. Replace flour with starch.
5. As an alternative to tomato paste, you can use ketchup or fruit drink.

With pasta cream

The highlight of the recipe is that you can get rid of boiled pasta that remained in the fridges. Cream and chicken will help diversify the taste.

Essential Ingredients:

• 1-2 chicken fillets;
• 400 g pasta or spaghetti;
• 200 ml of cream, it is desirable that their fat content is 10%;
• one large onion;
• 20 g butter;
• seasoning "Provencal herbs".

The cooking process will take 40 minutes.

It consists of the following steps:

1. Boil the chicken breast for about 20 minutes. If the meat inside is slightly pink - it's okay. The main task is not to digest, otherwise the meat will be dry.
2. We get the fillet from the broth and let it cool. Then cut into medium-sized cubes.
3. Boil pasta and rinse them with cold water in a colander.
4. Peel and cut onions in half rings.
5. Fry in butter for a couple of minutes.
6. When the onion becomes transparent, add the chicken.
7. After 2-3 minutes, pour the cream.
8. Mix everything and cover.
9. After 3-4 minutes, we send pasta to the chicken.
10. Mix everything and sprinkle with seasoning. After a couple of minutes, turn off the heat.

The dish can be sprinkled with dill or parsley.

Read also:cutlet gravy

Chicken Gravy with Mushrooms

Have you noticed how great chicken and mushrooms go well? It must be used. Make pasta with these ingredients for pasta or another side dish. Your loved ones will appreciate the delicate taste of the dish. A great solution to have dinner on the table after 40 minutes.

From the products you need to take:

• 300 g filet;
• 300 g of fresh mushrooms, it is better to give preference to champignons. They are more "fleshy";
• 1 onion;
• 300 g of sour cream. The percentage of fat is unimportant;
• 50-70 ml of water;
• 50 g butter;
• 3 segments of garlic;
• 1 tbsp. l flour;
• salt, spices and herbs to taste.

Step-by-step instruction:

1. Boil chicken meat.
2. While it is boiling, you can wash the mushrooms and cut into strips.
3. Fry the mushrooms in butter. It is necessary to fry under a closed lid for 10 minutes over medium heat. If the mushrooms start to burn, add more oil.
4. Peel the onion and garlic.
5. Chop the onion finely.
6. Skip the garlic through a special press.
7. Add onions, garlic, spices and salt to almost cooked mushrooms. Stir and fry for 5 minutes.
8. Remove the fillet from the pan and cool under a stream of cold water.
9. Then finely chop the chicken and send to the mushrooms.
10. Stir the contents of the pan.
11. Add sour cream and water, then cover and reduce heat.
12. Stew for 10 minutes, after which sprinkle the gravy with flour and stir with a fork.
13. If the mixture is very thick, pour hot water (20-30 ml) into it.
14. After 3-4 minutes, the dish is ready. Top you can sprinkle with chopped greens.

Gravy with chicken and mushrooms will perfectly complement mashed potatoes, pasta, rice porridge.

With mayonnaise

This is the most famous and popular sauce in our country. But few people know that it is used as gravy. We offer you a budget and tasty recipe for chicken sauce with mayonnaise.

The list of ingredients includes:

• 0.6 kg of chicken;
• 350 g mayonnaise;
• 0.5 tbsp. vegetable oil;
• 100 ml of water;
• middle head of garlic;
• salt and pepper.

The cooking process is as simple as possible:

1. Cut the fillet across thin plates (thickness 2-3 cm).
2. Heat the pan and fry it in oil. A golden crust should appear.
3. Pour mayonnaise and water into the dishes. Whip it with a whisk.
4. Add finely chopped garlic here.
5. Pour the resulting sauce on top of the chicken.
6. Sprinkle with herbs and simmer over low heat for 15 minutes.

Cook with pleasure and enjoy the result.

Read also:pork gravy recipe