Minced meat sauce is a great addition to any side dish. Macaroni, rice, buckwheat porridge, mashed potatoes - with it everything will be much tastier.

Minced meat sauce with tomato paste

Of course, the best way is not to use minced meat, but home-made cooking. This is the only way to be 100% sure of the quality of the product.

Necessary components:

  • minced meat - a pound;
  • garlic - 3 cloves;
  • bow - head;
  • tomato paste - 2 tbsp. l .;
  • flour - 2 tbsp. l .;
  • water - 350 ml;
  • oil, salt, pepper - at personal discretion.

Sequencing:

  1. Chop the onion, pass the garlic through the press. Fry the onion until golden.
  2. Add the minced meat to the pan, fry for 6-7 minutes, pour in the paste, cover with a lid and simmer for 5 minutes.
  3. Introduce flour, garlic, salt, spices, pour water. Reduce fire to a minimum.

Simmer for about 10 minutes. Minced pasta sauce is ready for pasta!

Cooking with sour cream

It is also very simple to prepare a sauce of minced meat based on sour cream. She has a more delicate taste.

A set of components:

  • stuffing - a pound;
  • onion - 1 head;
  • flour - 2 tbsp. l .;
  • sour cream - a glass;
  • water - 300 ml;
  • dill - a bunch;
  • oil, salt and spices - as needed.

Preparation process:

  1. Dice the onion, chop the dill.
  2. Sauté the minced meat. It will take 8 minutes. Salt, pepper, add onion and fry for another 2-3 minutes.
  3. Add flour, pour in hot water and mix well.
  4. Turn down the fire. To languish for 5-6 minutes.
  5. When the sauce becomes thick, pour sour cream and herbs to it. Stir and simmer another 3 minutes.

This gravy is best combined with potatoes or buckwheat.

Italian recipe with cream cheese

Meat sauce with cream cheese acquires a special taste. You can use any Italian seasonings and spices.

Necessary components:

  • minced meat - 400 g (it is better to take mixed);
  • processed cheese - 2 packs;
  • cream - 350 g;
  • bow - head;
  • garlic - 2 cloves;
  • tomatoes - 2 pcs.;
  • oil, salt and spices - at personal discretion.

So that the cheese can be crushed without problems, it must first be slightly frozen in the freezer. Then it can be easily turned into shavings.

Sequencing:

  1. Chop onion with garlic. Grind tomatoes.
  2. Pour the onion into a hot pan and simmer until transparent. Add garlic and spices.
  3. After minutes add chopped tomatoes and simmer for 3 minutes.
  4. Put the minced meat and mix it until it brightens.
  5. When the meat is almost ready, pour in the cream.
  6. Grind the cheese on a grater. Add cheese chips to the pan when the gravy boils. Stir until melted.
  7. Reduce heat, simmer another 4-5 minutes, turn off.

Appetizing and aromatic gravy for pasta is ready.

How to make minced chicken

On the basis of minced chicken, you can cook a delicious gravy in a slow cooker with vegetables.

What do you need:

  • minced chicken - 400 g;
  • onion, pepper, tomato - 1 pc.;
  • garlic - 2 cloves;
  • tomato juice - a glass;
  • flour - 2 tbsp. l .;
  • sugar, salt, spices and herbs - at your own discretion.

How to cook:

  1. Chop the onion and pepper. Grind tomato and garlic.
  2. Pour oil into the bowl of the appliance, start the “Frying” or “Baking” mode. Sauté the onion and garlic. After 2 minutes add pepper.
  3. After 3 minutes put the minced meat, mix,
  4. Pour in flour, mix. Introduce the tomato, add a little sugar.
  5. Stew until minced meat is cooked. Pour in tomato juice, salt, season to taste.
  6. Stir, close the lid. Launch the Extinguishing program for half an hour.

Serve with spaghetti, sprinkled with herbs on top.

With mushrooms

Mushrooms and meat - a very successful combination, not without reason it is considered a classic. Most often, champignons are used in this recipe, since they are most accessible to city residents. But if there is an opportunity to purchase forest mushrooms or go to the forest and collect them, this is even better. Such mushrooms will give the dish a rich and multifaceted aroma.

Necessary components:

  • champignons - 200 g;
  • cream - 400 g;
  • minced meat - 350 g;
  • bow - head;
  • garlic - 2 cloves;
  • flour and butter - 50 g each;
  • oil, salt and spices - at personal discretion.

Sequencing:

  1. Chop onion and garlic finely. Fry in oil.
  2. Cut the mushrooms into slices of a suitable size and add to the pan with minced meat, pepper and salt. Fry until meat is cooked.
  3. In a small saucepan, combine the cream with flour. Stirring, bring to a boil, trying to avoid lumps. Add a slice of butter. Pour into the pan to the minced meat.
  4. Season and mix. Stew for 3 minutes (no longer needed, as the mushrooms and minced meat are already completely ready).

This sauce is perfect for spaghetti.

Taking note of these recipes, you can always quickly cook an appetizing addition to any side dish. A delicious dinner is not at all as difficult as it seems at first glance.

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