Gravy for cutlets - 8 recipes for gravy sauce

If you have fried cutlets and want to improve their taste, prepare the sauce. Complemented with gravy for cutlets, they will become even more tender. From the best recipes collected, find a more suitable option for you.

Gravy for cutlets with tomato paste

The most common gravy option is to use onion and tomato paste as the main ingredients. If the cutlets are dry, prepare the gravy according to this recipe and the dish will be saved.

Ingredients:

• sugar - a pinch;
• flour - 1 tbsp. a spoon;
• salt;
• hot water - 250 ml;
• onions - 45 g;
• Lavrushka - 2 leaves;
• frying oil;
• spice;
• tomato paste - 2 tbsp. spoons;
• garlic - 2 cloves.

Cooking:

1. Finely chop the onion, put in a pan with oil, fry until golden brown. The fire should be moderate.
2. Pour tomato paste into a separate container, add flour. Pour the composition with hot water. Add salt, sugar to taste, mix until smooth so that there are no lumps.
3. Pour the prepared mixture into the pan.
4. Simmer the sauce until thickened, stirring constantly.
5. 3 minutes before the end of the process, place bay leaf, dry spices.
6. Soak in a pan under the lid for another 7-10 minutes.

The recipe "as in the dining room"

If you like gravy for cutlets in the dining room, this is the recipe you were looking for.

Tasty recipe: beef gravy recipe

Ingredients:

• flour - 1 tbsp. a spoon;
• spice;
• bulb;
• carrots - 1 pc.;
• sour cream - 2 tbsp. spoons;
• salt;
• meat broth - 210 ml;
• tomato paste - 1 tbsp. a spoon;
• vegetable or butter - 2 tbsp. spoons.

Cooking:

1. Peel the carrots, grate.
2. Remove the husks from the onion, cut into small cubes.
3. Pour or melt the oil in a pan, place the onion, fry until golden brown.
4. Fall asleep carrots, stew for about 5 minutes.
5. Pour the vegetables into the broth. If there is no meat broth at hand, you can pour water into the pan where the meatballs were fried and simmer for a couple of minutes. The resulting mixture is suitable for gravy.
6. Add tomato paste, sour cream. Salt, season with spices. Simmer a quarter of an hour until vegetables are soft.
7. Spasser the flour separately, thoroughly mixing with a spatula in a dry, heated pan until light brown. Cool. Combine with the main mixture.
8. Extinguish, constantly stirring the composition, until thick.

Thick sauce with flour

Very tasty gravy with flour, which turns white. Many people know it under the name "bechamel." This is a good option for steamed cutlets.

Ingredients:

• cream - 490 ml;
• butter - 55 g;
• spice;
• salt;
• Bay leaf;
• flour - 2 tbsp. spoons.

Cooking:

1. Place the oil in the prepared stewpan. When it melts, add flour, mix, fry. Watch the condition, the color should not become dark.
2. Pour part of the cream. If you want to get non-greasy sauce, you can use milk. Salt to taste.
3. Simmer, stirring the composition, over low heat.
4. Sprinkle with spices.
5. Pour with the remaining cream, simmer until thickened, stirring continuously.

Fishcake gravy

Making gravy of sour cream cutlets that the whole family will like is very simple. It will take a few minutes to cook it. The composition is ideal for fish cutlets.

Ingredients:

• flour - 4 tsp;
• butter - 2 tbsp. spoons;
• sour cream - 4 tbsp. spoons;
• parsley;
• salt;
• dill;
• horseradish - 2 tsp;
• fish broth - 250 ml.

Cooking:

1. Put the oil in a hot pan, dissolve. Make sure that the mass is not burnt. Sprinkle with flour, stirring constantly.
2. When a shade of honey appears, pour the broth. Darken for 5 minutes.
3. After thickening, place sour cream with horseradish, salt.
4. Stand for two minutes under the lid.
5. Sprinkle the gravy with chopped herbs, mix everything.

Mushroom Sauce Option

This spicy aromatic sauce will improve the taste of any dish, especially suitable for cutlets. The sauce will turn ordinary cutlets into a festive meal, so every housewife needs to learn how to cook it.

Ingredients:

• bulb;
• flour - 1.5 tbsp. spoons;
• dried mushrooms - 100 g;
• salt;
• pepper;
• butter - 3 tbsp. spoons.

Cooking:

1. Put cooked mushrooms in a container, add water, leave for three hours.
2. Boil the mushrooms for an hour in the same liquid, strain the broth and set aside.
3. Cut the mushrooms into small pieces or pass through a blender.
4. Pour flour into a hot pan, fry until light brown. Then add oil, pour the broth. To darken for 5-7 minutes.
5. Chop the onion, fry separately until golden.
6. Add mushrooms, put out.
7. Combine with the sauce.
8. Salt, sprinkle with pepper, simmer a little.

With carrots and onions

Vegetable components will help to make the cooked dish more varied, its taste will become more saturated and vibrant.

Ingredients:

• water - 230 ml;
• garlic - 2 cloves;
• onions - 130 g;
• flour - 30 g;
• oil;
• salt;
• tomato paste - 30 ml;
• carrots - 130 g.

Cooking:

1. Peel vegetables. Chop the onion, rub the carrots on a coarse grater.
2. Put vegetables in a hot pan with butter and fry.
3. Sprinkle with flour, mix. Cook for three minutes.
4. Finely chop the garlic cloves, add to the roasting.
5. To fill with water. Place tomato paste.
6. Boil the composition, salt to taste.
7. Mix. To cover with a lid.
8. To languish for about a quarter of an hour.

From sour cream and ketchup

This is the easiest option for making gravy from sour cream, prepared from simple products. It has a pleasant taste and aroma.

Ingredients:

• sour cream 15% - 110 ml;
• seasoning;
• flour - 2 tbsp. spoons;
• ketchup - 210 ml;
• salt;
• water - 230 ml.

Cooking:

1. Pour flour into a red-hot stewpan, fry, stirring occasionally.
2. To fill in water, to connect components.Better to use a whisk, lumps will leave faster.
3. Boil. Boil.
4. When the mass becomes thick, pour sour cream, then ketchup.
5. Leave over low heat.
6. When thickened, salt.
7. Sprinkle with seasoning.

With mayonnaise and grated cheese

The combination of mayonnaise and grated cheese will bring novelty and originality.

Ingredients:

• flour - 2 tbsp. spoons;
• garlic - 2 cloves;
• sour cream - 2 tbsp. spoons;
• mayonnaise - 3 tbsp. spoons;
• soft cheese - 110 g;
• salt to taste;
• water - 180 ml.

Cooking:

1. Grate the garlic cloves.
2. Combine sour cream with mayonnaise, add garlic. Mix all.
3. Place flour in a hot pan, fry until light brown, a light nutty flavor appears.
4. Pour in liquid composition. Bring to a boiling point.
5. Put cheese, mix.
6. Pour with water, salt if necessary.
7. Stirring, cook until the mass thickens.