Appetizing, lace and thin pancakes of perfect shape - this is how we present the beloved flour product. Their aroma will make everyone leave their business and run to enjoy the taste. But, unfortunately, the food is very moody in terms of cooking. Let's see why pancakes stick to a pan?

Reasons why pancakes stick to the pan and break when turned over

The following are the most common causes for pancakes to stick to a pan:

  1. Wrong pan selection. It will be quite difficult to prepare the perfect dish if there are scratches or other defects on the surface. More often all, pancakes stick to dishes with poor quality coating.
  2. Not enough flour in the dough. You can make pancakes with milk, water, kefir or beer. All of these ingredients play a minor role. The main product in pancake dough is flour. If it is not enough, the dough will turn out liquid. As a result, the pancake will tear.
  3. Existence of excess sugar in the dough. Due to the abundance of sugar, the lower part of the pancake will quickly fry, and the top, on the contrary, will be slow. A lot of sugar is one of the main reasons for the product sticking to the pan. In this case, boiling water will help, which contributes to the rapid dissolution of dry components.
  4. Excess soda in the dough. This product has the ability to loosen the dish, and due to the abundance of soda, the dough loses its elasticity.
  5. There is not enough oil in the dough. Sometimes pancakes stick to the pan due to the fact that no sunflower oil was added to the dough.
  6. There are not enough eggs in the test. Chicken eggs give any dough elasticity, and their lack will deprive the dough of this quality.
  7. https://www.youtube.com/watch?v=NHXEQbf0GSI

What to do if such a problem occurs

Many housewives ask: “Why are pancakes torn when turned over? How to solve a similar problem? ".

So what to do if you have already begun to cook pancakes, and they continue to break?

There are several ways to fix this problem:

  1. Heat the pan well. Damn stuck? Wait a few minutes for the pan to heat up.
  2. Oil the pan. A small amount of vegetable oil will help to prepare a flour product without sticking and tearing.
  3. Turn down the fire. Pancakes can stick due to the fact that the fire is turned on at full power. Once the pan is heated, make the fire half as large.
  4. Change the blade to turn the pancake over. Most often, pancakes are torn due to the fact that the hostess uses an iron spatula. Try turning the dish over with a wooden fixture.
  5. Add flour or eggs to the dough. If the dough is too thin, add some more flour. If it is of normal consistency, add one egg.

If the pancake is torn, then be sure to wash the pan after it.

What kind of dough to cook so that the pancakes do not stick and do not tear

You can often hear that pancakes on milk stick to the pan. But many have long solved this problem and identified the most successful recipe for pancakes. The food, which includes the following ingredients, will never tear or stick.

For a perfect test you will need:

  • liter of milk;
  • two eggs;
  • two tablespoons of sugar;
  • a third of a teaspoon of salt;
  • two grams of soda;
  • 40 ml of vegetable oil;
  • 280 grams of premium flour.

The ideal dough should flow from a spoon in a thin stream.

Culinary Tips for Beginners

Listen to the following tips and pancakes will always be delicious!

  1. Use only premium flour. It can be buckwheat, corn, oat or wheat.
  2. Add only fresh eggs to the dough (no older than two weeks).
  3. Use quality sunflower oil.
  4. Add purified or boiled water to the dough.
  5. Openwork pancakes are obtained from kefir, which is more than 4 days.
  6. Add boiling water to the dough, it will accelerate the process of dissolution of solid components. The result is an elastic structure.
  7. Use a special frying pan with low sides for cooking pancakes. It is not recommended to cook anything except pancakes on it.
  8. Add flour to the dough gradually - this will help to avoid tearing products during cooking.
  9. Let the dough brew for about 20 minutes - this will help it become more elastic and supple.
  10. Before turning the pancake over, sweep a spatula around the entire circle of the product.

And most importantly: you need to start cooking pancakes in a good mood. Previously, chefs believed that the products felt the mood of the cook. Do not despair if the pancake is stuck or torn. Use the tips above and the result will not be long in coming. Avoiding the most popular mistakes, you can cook golden flavored pancakes that will delight you and your family.

Similar:More from the author: