Delicious pilaf in the Redmond multicooker is easier to prepare than in a cauldron on the stove. Those who want to try their hand will find useful tips and a few mouth-watering recipes.

Redmond Slow Cooking Tips

To make pilaf tasty, you need to know a few simple rules.

They relate to the features of the execution of recipes in the "smart pan":

  1. For cooking, use 3 programs - first “Fry” 20 minutes for zirvak, then “Stew” 40 minutes and “Pilaf” 40 minutes.
  2. During frying vegetables and meat, the lid of the multicooker is not closed, the contents of the bowl are constantly stirred so as not to burn.
  3. If pilaf with beef or lamb, pork, stew zirvak for 40 minutes. With chicken and mushrooms, the frying time is reduced to 20 minutes.
  4. Cold water is not poured into a red-hot multicooker bowl: there will be trouble.
  5. Stir the food neatly with a wooden spatula.
  6. Maintain the correct ratio of rice to water. On average, this is 2 tbsp. liquid for 1 tbsp. cereals, that is, 0.4 kg of rice needs about 4 tbsp. water.
  7. Rice and zirvak are not mixed, water is carefully added along the edge of the bowl. Groats should cover vegetables and meat with spices, and the broth should be 1-2 fingers higher.
  8. During cooking, open the lid 1-2 times to make sure there is enough liquid. If necessary, add a little boiling water.

Some models of Redmond multicookers have their own characteristics, which will become clear after the first cooked pilaf. It may be necessary to increase or decrease the amount of water, choose the “Stew” program instead of “Fry”, etc.

Uzbek-style crumb pilaf

For a real Uzbek pilaf, it is advisable to look for a special kind of rice - devzira for sale.

It is slightly pink from the remaining traces of the shell, and its taste and benefits are superior to the usual polished product.

The following ingredients will be needed for cooking:

  • Devzira rice - 0.4 kg;
  • lamb - 0.5 kg;
  • hot red pepper - 1 pod;
  • garlic - 1 head;
  • zira - 1 tsp;
  • carrots - 0.4 kg;
  • onion - 1 large head;
  • cottonseed oil or fat tail fat - 150 g;
  • salt to taste.

Process description:

  1. Soak the rice in hot salt water (60 ° C) for a while until the zirvak is prepared.
  2. In the slow cooker set the program "Frying". When the oil is hot, put chopped onion in it and fry until it is honey.
  3. Then send pieces of lamb to the onion. When they are slightly set, add carrots shredded with long straws. Fry for 5 minutes, stirring.
  4. Add boiling water to vegetables and meat, add cumin and pepper, close the lid and simmer for 40 minutes.
  5. Rice is washed gently with warm water several times. Send him to the finished zirvak. Hot water is poured, a small unpeeled head of garlic is buried in the middle of the cereal.
  6. Bring the dish to readiness on the Plov program.

Having stood a little in the closed multicooker, pilaf will become even tastier.

How to cook with beef

For pilaf, you can use long-grain rice or varieties of devzira, as in an Uzbek dish. If the water is added in the correct volume and the time is kept, the rice will not stick to the porridge state.

 

Such products will be required:

  • rice - 0.4 kg;
  • beef tenderloin - 0.5 kg;
  • onion - 1 large;
  • carrots - 0.4 kg;
  • oil - 150 g;
  • spices for pilaf - to taste.

Process description:

  1. Shredded onions, carrots with beef, sliced, are fried in a multicooker bowl.
  2. Pour zirvak with boiling water, season with spices for pilaf (zira, turmeric, barberry, black, red pepper, etc.). Stew for 40 minutes with the lid closed.
  3. Rice washed several times is poured on top of the finished zirvak, salt and garlic are added. Add boiling water so that it covers the cereal.
  4. Bring to readiness on the program "Pilaf".

Ready pilaf is served, sprinkled with chopped parsley.

Pork pilaf recipe

Fragrant pilaf in the Redmond multicooker with pork is cooked with long-grain or steamed rice. Instead of odorless sunflower oil, zirvak can be prepared on lard or a mixture of vegetable and animal fats.

Product List:

  • rice - 0.4 kg;
  • pork ribs - 0.5 kg;
  • onion - 1 large;
  • carrots - 0.4 kg;
  • oil - 150 g;
  • spices for pilaf - to taste.

Process description:

  1. All the components of the recipe are prepared: the rice is washed, the meat is cut from the ribs, the carrots are rubbed or cut into strips, the onions are chopped.
  2. The slow cooker is put into the "Frying" mode, oil is poured. When it becomes hot, add onions, meat, carrots in turn.
  3. In fried vegetables and meat, boiling water is poured 2 fingers higher than products, spices are added for pilaf. Stew zirvak 40 minutes.
  4. Add rice, put salt and garlic, add boiling water. They put the program "Pilaf" for 40 minutes.

After a signal of readiness, they stand the pilaf under the lid for 10 minutes. Then served with parsley and vegetable salads.

Cooking with Chicken and Mushrooms

This original pilaf in the Redmond multicooker with chicken will remind you of autumn campaigns in the forest for “mushroom hunting” and kulesh around the fire.

Of store mushrooms, oyster mushrooms are especially aromatic when frying, but champignons are also suitable.

Products for the recipe:

  • rice - 0.4 kg;
  • chicken - 0.4 kg;
  • onion - 1 large;
  • carrots - 0.2 kg;
  • mushrooms - 0.2 kg;
  • oil - 150 g;
  • spices for pilaf - to taste.

Process description:

  1. In odorless vegetable oil, first chopped onion and chicken, then add coarsely chopped mushrooms and grated carrots.
  2. Pour spices for pilaf and pour hot water. Stew until the end of the program "Frying" 20 minutes.
  3. Long-grain rice, washed several times in warm water, is sent to the bowl after a signal that the zirvak is ready. Salt the cereal, add boiling water. Close the lid of the multicooker and bring to readiness in the Plov program for 40 minutes.

Delicious pilaf recipes are easier to cook with a slow cooker. Nothing burns, the timer will follow the time and turn off the heating at the right time.

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