In order not to purchase a cheese product with a dubious composition in the store, you can make processed cheese from cottage cheese at home. Its taste will be an order of magnitude higher, and even inexperienced housewives can afford a simple recipe.

A simple recipe for cream cheese

To effortlessly make processed cheese from cottage cheese in your kitchen, you need:

  • 500 g fat cottage cheese;
  • 5 g of soda;
  • 1 tsp salts;
  • 1 large chicken egg or 2 small ones.

Step by step recipe:

  1. It is necessary to place one pan with a small amount of water on the stove, and put a smaller container in it to get a water bath. Top dishes should not come in contact with hot water.
  2. Mix all components and grind with a blender to get a homogeneous mass.
  3. The resulting mixture is placed in a previously prepared container and cook, stirring constantly, until the curd is completely dissolved. This usually takes no more than 10 minutes.

The resulting processed cheese is poured into containers and cool to room temperature. During this time, a crust forms on its surface. To get rid of it, the product must be mixed. Cooled cheese can be refrigerated.

Cooking in a slow cooker

Delicious processed cheese can be made in a slow cooker.

To do this, prepare the following ingredients;

  • 500 g of cottage cheese 9% fat;
  • 100 g of quality butter;
  • 2 large chicken eggs or 100 g;
  • 5 g of soda;
  • ½ tsp salts;
  • ½ tsp dried herbs to your taste.

This amount of ingredients is enough for 12 servings.

Instruction:

  1. Grind cottage cheese with a blender to obtain a delicate texture.
  2. Immerse all components in a multicooker bowl and mix well.
  3. It is required to turn on the electric appliance in the “Multipovar” mode.Cooking time - 7 minutes. The temperature is 100 degrees.
  4. In the process of cooking the curd mass is important to constantly stir.

Pour the finished cheese into containers and cool.

Recipe with milk

Milk well emphasizes the taste of cheese cooked in the home kitchen.

To make cream cheese from cottage cheese with a delicate taste, you must:

  • 1 liter of fresh milk (2.5%);
  • 2 large chicken eggs;
  • 100 g butter;
  • 10 g of salt;
  • 1 kg of cottage cheese;
  • 15 g of soda.

Step-by-step instruction:

  1. Cottage cheese should be grinded with a blender until a smooth paste is obtained.
  2. Curd and milk must be mixed and put on a slow fire. Cooking the resulting mixture is required until the whey separates. In this case, the precipitate should have a soft and sticky consistency.
  3. Strain the cheese blank from excess fluid. It is convenient to use a sieve with a small cell or you can hang the resulting mass in gauze over the sink.
  4. Mix the curd mass with the remaining ingredients and melt in a water bath until a homogeneous consistency is obtained.
  5. Pour the finished cheese into containers, cool and put in the refrigerator.

The complexity of the described recipe is that if during the process of boiling the cottage cheese in milk, it is too early to remove the mass from the fire, the cheese will not work, and if it is too late, then its consistency will be similar to rubber.

Microwave Curd Cream Cheese

Cream cheese can also be cooked in the microwave.

To do this, you must have:

  • 300 g fat-free cottage cheese;
  • ½ tsp soda;
  • 2 tbsp. l milk with a minimum percentage of fat content;
  • large chicken egg;
  • a pinch of salt;
  • fresh or dry greens to taste.

350 g of product will be obtained from the described amount of components.

Step by step recipe:

  1. Curd should be mixed with soda and leave to infuse for 30 minutes.
  2. It is necessary to add milk and eggs to the curd mass. Beat the resulting mass with a blender to obtain a homogeneous mass.
  3. The mixture must be placed in the microwave for 1.5 minutes. Power - 700 watts.
  4. Every 30 seconds, remove the container with cottage cheese and mix.
  5. Salt the resulting curd mass and send in the microwave for another 2 minutes.

Cool the finished cheese. In the cooling process, in order to prevent the formation of a dense crust, the finished product must be periodically mixed.

From goat curd

Homemade processed cheese from goat curd has a pleasant and delicate taste.

To cook it, you must:

  • 470 g of goat curd;
  • 2 large chicken eggs;
  • 5 g of table salt;
  • 5 g of soda;
  • a pinch of granulated sugar.

Cooking:

  1. Place all ingredients in a metal container and place in a water bath.
  2. Constantly stirring, cook the mixture until a homogeneous consistency and eliminate milk odor.
  3. If the smell of milk is gone, and the cottage cheese is not completely melted, you can speed up the process by whipping it with a blender.
  4. If the curd mass does not melt well and the milky smell persists, add a little more soda and continue to melt the curd.

On average, preparing cheese according to the described recipe takes 15-20 minutes. But there may be deviations that depend on the quality of the cottage cheese. The denser it is, the more time is needed to melt it.

Various recipes can be added to cream cheese made to any recipe for a variety of flavors. It is best combined with herbs, ham and mushrooms.

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