Probably everyone heard the sonorous word “pizza pizza”. One can’t talk about the popularity of pizza, since deliciously delicious food has long been the favorite dish of millions of people in the world.
Material Content:
Who is pizza maker?
Pizza or pizza (Italian version of the name) is a cook who has undergone special training and has official permission to make pizza. The profession of a pizza maker (English version) is today considered extremely prestigious. And this is not only true of Italy. Masters specializing in the preparation of pizza are in demand in many parts of the world.
However, preference is given, of course, to those chefs who have undergone training or internship in Italy. In this country, a national dish is so popular that every year people dedicate a real festive performance to pizza.
Making dough and toppings is not just a process of creating food, but also a whole art, from which real shows are often arranged. At such events, everyone can look into the very heart of the kitchen and see how subtly and delicately real masters manage the dough.
Profession history
Pizza was once considered the food of the poor. On the resulting cake laid all the remnants of the products that could be found in the house: tomatoes, parts of ham, olives, slices of cheese.
The profession itself appeared around the 17th century. Then a similar word was used for a person who cooked pizza and entertained the audience with his breathtaking dough tricks.
The first of the aristocrats tried the folk dish Ferdinard the First, the ruler of Sicily.After visiting the institution of Antonio Testa, the monarch did not find words of admiration for pizza. But his family flatly refused to try baking. In those days, the dough was kneaded with feet, so there are products obtained in this way, people of aristocratic origin disdained.
But the first person who officially received the title of piceola was Rafael Esposito from Naples. He prepared a luxurious product that was liked by all members of a noble family. King Umberto and his wife Margarita most liked the option with tomatoes, basil and mozzarella. The crowned lady asked what the name of this dish is. The cook was not at a loss and said that she was named after her. After that, this pizza became known as Margarita.
Nowadays, in many pizzerias, visitors are given the opportunity to witness with their own eyes how the ordered dish is created.
Specialists in this field of culinary are most in demand in large cities, where there are many restaurants, cafes and pizzerias of Italian cuisine. Nowadays, many institutions teaching the art of cooking Italian pastries are open. It is clear that the easiest way to get such training is for people who already have a basic education as a cook. Therefore, it is desirable to take advanced training and retraining courses on the basis of previously received culinary baggage.
A person who not only creates pizza, but also manages the establishment, supervises the work of subordinates, purchases and checks products, is called the chef pizza pizza.
Skills, knowledge and responsibilities
A real pizza maker must have a set of skills and knowledge:
- be able to skillfully, skillfully and masterly roll out the dough;
- perfectly understand all the options for preparing numerous fillings;
- fluent in baking technology;
- be able to choose and combine different ingredients and sauces correctly;
- have concepts and practical skills in working with modern kitchen equipment;
- own information about all sanitary standards.
The professionalism of a true master can only be determined by the fact of whether he can make the perfect pizza without scales, and whether he is able to add the necessary ingredients, so to speak, to the eye.
Important qualities of a pizza maker
Not every person is able to become a first-class specialist.
To perfectly master this profession, you must have the following qualities:
- hard work;
- artistic taste;
- excellent eye
- ability to recognize the slightest shades of tastes and aromas;
- infinitely love cooking.
And also you need to be agile, friendly, have a sensitive sense of smell. It is better for people with diseases of the musculoskeletal system and nervous system not to engage in such activities.
Secrets of Perfect Pizza from Italian Pizza Makers
Pizzaiolo Secrets:
- The main secret of a successful pizza is the correctly prepared dough.
- The rolled out layer needs to be laid out on a preheated baking sheet.
- In real Italian pizza there is no ketchup, but only a special sauce based on tomatoes, white wine, garlic, basil and olive oil.
- In the design of the filling of the dish no more than four ingredients are used, and its layer does not exceed 1 cm.
- Greens and lettuce leaves are laid out on the surface of the finished product before serving.
It is interesting:yeast-free pizza dough recipe
In Italy, thin and crispy dough is most often prepared, but at home you can experiment and, based on your own preferences, get a different kind of dough.
