Pizza, due to its fast cooking, is a fairly common dish. She is loved by both adults and children. Cooking it at home is easy, with only simple ingredients. Pizza with sausage and mushrooms is in the greatest demand.

How to make homemade pizza dough

There are many options for making pizza dough, but there is one simple and easy way.

You will need:

  • flour in an amount of 450 grams;
  • sugar and salt to taste;
  • olive oil;
  • dry yeast packet
  • warm water as long as the dough takes.

Step-by-step instruction:

  1. Sift flour, add dry yeast, salt and sugar.
  2. All components mix well.
  3. While stirring, gradually pour warm water and olive oil. Mix thoroughly, you can hands. The dough should stick off your hands.
  4. Cover the resulting mass with a lid and remove for half an hour in a warm place.
  5. Then divide the finished dough into two parts.

Oven pizza with sausage and pickled mushrooms

An oven-baked pizza with sausage and pickled mushrooms is considered a traditional recipe. The basis is the dough according to the recipe above.

Pizza Filling:

  • cooked sausage - 100 g;
  • smoked cervelat - 80 g;
  • pickled mushrooms - 80 g;
  • cheese - 70 g;
  • ketchup - 40 g (two tablespoons).

Step-by-step instruction:

  1. Both types: cervelat and boiled sausage, cut into strips, the thinner the better.
  2. Grind the mushrooms.
  3. Grate the cheese.
  4. Roll out the dough and spread on a baking sheet, pre-oiled.
  5. We process the basis with ketchup.
  6. We spread the filling for pizza: sausage and mushrooms. Top do not forget to sprinkle with cheese.
  7. Bake at 180 degrees for about 15 minutes.

Cooking with Tomatoes

Another recipe from the category of classics is pizza with sausage, mushrooms and tomatoes.

 

You will need:

  • tomatoes - 60 g;
  • cervelat or salami - 100 g;
  • pickled mushrooms - 80 g;
  • cheese - 100 g;
  • mayonnaise - 20 g (one tablespoon);
  • tkemali sauce - 20 g (one tablespoon).

Step-by-step instruction:

  1. We are preparing the basis for the recipe described earlier.
  2. Turn on the oven.
  3. Cervelat or salami cut into circles.
  4. Pickled mushrooms with slices.
  5. We wash the tomatoes, cut into circles.
  6. Three cheese on a coarse grater.
  7. Lubricate the form and spread the dough.
  8. Mix mayonnaise with tkemali sauce. The resulting consistency grease the base.
  9. We put the pizza in the preheated oven, setting the mode to 180 degrees, the timer - 20 minutes.

Homemade pizza is ready. Quick, easy, easy!

Pizza with sausage and mushrooms in a slow cooker

Currently, many housewives prefer to use a multicooker for cooking. Trial and error found a great recipe for pizza.

You will need:

  • yeast dough - 500 g;
  • ham or sausage - 100 g;
  • fried mushrooms - 200 g;
  • Bulgarian pepper - 100 g;
  • tomatoes - 180 g;
  • tomato paste - 30 g (1.5 tbsp.spoons);
  • olive oil - 30 g;
  • grated cheese - 200 g;
  • fresh herbs to taste.

Step-by-step instruction:

  1. Pre-fry the mushrooms, you can add a little onion.
  2. Cut the meat into strips.
  3. Peel the sweet peppers from the seeds and cut them into cubes, and the tomatoes into circles.
  4. Roll out the dough in a thin layer, about ½ centimeter, and cut a circle to fit the crock-pot bowl.
  5. Mix olive oil with tomato paste, the mixture obtained, grease the surface of the dough.
  6. On the basis of even layers spread sausage, tomatoes, sweet pepper. The last layer is mushrooms. Then sprinkle with cheese.
  7. We place the bowl in the multicooker, set the time interval - 40 minutes, and turn on the “Baking” mode. After the allotted time has passed, a signal will sound, the pizza is ready.

Fast pizza in the pan

Often, at the end of the day, there is no way to cook a full pizza. You can try to make it a simplified version - in a pan. Kefir is mainly used for dough.

You will need to test:

  • kefir - 1 cup;
  • flour - 1 cup;
  • egg - 1 pc.;
  • salt - 1/4 teaspoon;
  • soda - 1/3 teaspoon;
  • sunflower oil - 2 tbsp. spoons.

For the filling based on one finished product:

  • olives - 10 pcs.;
  • sausage - 60 g;
  • garlic - 2 cloves;
  • champignons - 2 pcs.;
  • tomatoes - 2 pcs.;
  • tomato sauce to taste;
  • onion - 1 pc.;
  • hard cheese - 70 g;
  • fresh herbs to taste.

Step-by-step instruction:

  1. We prepare the filling, for this, with the exception of cheese, we cut all the ingredients in any form. Grate the cheese.
  2. Knead the dough. Salt flour, add soda, pour oil. Break the egg and fill with kefir. Mix thoroughly until a homogeneous mass is formed.
  3. Lubricate and heat the pan, after which we pour the dough and fry on both sides for 10 minutes each.
  4. After the first side is fried, treat it with sauce and spread the filling.
  5. We put on a slow fire and close the lid, stand until the cheese is melted.

As can be seen from the selected recipes, making pizza at home is not difficult. Cook with pleasure!

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