Pizza with mushrooms - 7 recipes at home

Delicious flavored pizza with mushrooms with delicate filling on a thin crust will not leave anyone indifferent. It is prepared quickly, you can add any ingredients to your taste in the dish.

A simple pizza recipe with mushrooms

You will need:

For the test:

• granulated sugar - 25 g;
• sunflower oil - 30 ml;
• wheat flour - 520 g;
• salt - 5 g;
• water - 300 ml;
• yeast - 10 g;

For filling:

• mushrooms - 0.5 kg;
• onion - 1 pc.;
• black pepper to taste;
• ketchup - 120 g;
• sunflower oil - 40 g;
• cheese - 0.2 kg;
• salt to taste.

Algorithm of actions:

1. Let's make dough. Pour sugar, yeast, salt and flour into the bowl.
2. We warm the milk to a warm state and fill it with a loose mixture of products.
3. Pour the oil, form the dough and remove it in heat for 2 hours.
4. During this time we will prepare the filling. Finely chop the peeled onion and pass it in the oil until the ingredient becomes clear.
5. Cut the mushrooms into slices and add to the onion. Fry for another 10 minutes. Pour seasonings and salt.
6. We divide the rested lump of dough into two parts. We roll each of them into a thin layer.
7. Lubricate the surface of the cake with ketchup.
8. We spread and level the fried mushrooms with onions on it.
9. Pass a piece of cheese through a grater and fill it with filling.
10. We heat the oven to 200 degrees and bake a fragrant treat for 15 minutes.
11. We got two deliciously delicious pizzas.

Chicken stuffed

Grocery list:

• two cloves of garlic;
• three champignons;
• dried basil - 8 g;
• cheese - 90 g;
• onion - 1 pc.;
• chicken fillet - 1 pc.;
• mayonnaise - 20 g;
• salt - 3 g;
• dry yeast - 10 g;
• one tomato;
• white flour - 0.2 kg;
• ketchup - 40 g;
• red and black pepper - to taste;
• olive oil - 35 ml.

How to cook pizza with mushrooms and chicken:

1. Remove the skin from mushrooms and onions. Champignons shred on the plate.
2. Dice the chicken meat. Heat the olive oil in a pan.
3. On the sizzling surface of the dishes, put the fillet cubes, add salt along with a mixture of peppers. We pass the meat to a golden color.
4. In a separate bowl, combine the flour, salt and yeast.
5. Pour 20 ml of olive oil with 120 grams of warm water, mix the liquid. Pour it into the flour mixture, knead the dough and roll the ball out of it. He should not stick to his hands.
6. Lubricate the entire surface of the bowl with oil, cover with food captivity and leave it in the kitchen warm for an hour.
7. After the dough has increased in volume, we turn it into a thin cake using a rolling pin. Cut out an even square or circle.
8. In a cup we combine ketchup and mayonnaise, add garlic held through a press.
9. Coat the dough with the resulting sauce.
10. Top with chicken, mushrooms, onions, sliced ​​in rings.
11. Chop the tomato into circles and put on the main filling. We fall asleep all with cheese and basil.
12. We prepare the dish in the oven with a temperature of 200 degrees 15 minutes. Bon Appetit!

With mushrooms and sausage

The composition of the recipe:

Dough:

• mayonnaise - 0.2 kg;
• warm water - 50 ml;
• soda - 5 g;
• flour - 220 g;
• egg - 1 pc.;
• salt - 6 g;

Filling:

• cheese - 0.2 kg;
• salt and a mixture of different peppers;
• sausage - 300 g;
• vegetable oil for frying;
• frozen champignons - 150 g.

Pizza with mushrooms and sausage step by step:

1. Pour flour through a sieve onto a countertop in the form of a slide. We make a recess on its top.
2. We mix in the bowl a raw egg, salt, mayonnaise, water and vinegar slaked with vinegar.
3. The resulting mixture is carefully poured into flour.
4. We form an elastic ball of dough, wrap it in a bag and close it in the refrigerator.
5. At this time, we cut the peeled mushrooms in circles and fry in a pan in oil until golden brown.
6. We chop boiled or smoked sausage with small blocks.
7. Combine the mayonnaise with tomato ketchup and mix the sauce with sausage.
8. After preparing the toppings, go to the base for pizza. Knead a lump of dough on a thin layer, spread it on a greased baking sheet surface, remove the hanging edges.
9. We spread the sausage inside the sauce, distribute the circles of mushrooms on it. We fill this splendor with grated cheese.
10. If desired, add salt and pepper.
11. Bake the dish at 220 degrees for 20-30 minutes. During this time, the cheese will melt and forms a delicate golden crust. And inside you will feel a juicy stuffing.

With the addition of ham

Ham, unlike sausages, gives pizza a unique delicate taste of smoked meats and makes the dish more satisfying.

Components for food:

Filling:

• tomatoes - 2 pcs.;
• fresh mushrooms - 0.4 kg;
• ketchup - 35 g;
• cheese - 160 g;
• bulb;
• ham - 170 g;

The basis:

• boiled water - 0.2 l;
• sugar - 8 g;
• flour - 390 g;
• vegetable oil - 55 ml;
• salt - 10 g;
• yeast - 11 g.

How to cook a treat with ham and mushrooms:

1. We mix salt with sugar, pour warm water, pour flour into the mixture and pour oil, add dry yeast.
2. Dice the prepared mushrooms with onions. We send them prepared in a frying pan.
3. We roll the resulting dough into a layer. Baking sheet or baking dish is treated with vegetable oil.
4. We spread the base for pizza on the surface of the mold, cut off the excess dough.
5. Pour ketchup and spread it over the entire surface of the dough. We fill the future pizza with a filling of fried mushrooms and onions.
6. Spread ham and tomato on top. We fill the filling with grated cheese.
7. Bake pizza at a temperature of 200 degrees for 20 minutes. A delicious brownish crust should appear.

Mushroom Pizza with Minced Meat

You will need:

• one onion;
• cheese - 140 g;
• minced meat - 0.4 kg;
• mayonnaise - 0.1 kg;
• yeast dough - 0.5 kg;
• ketchup - 100 g;
• mushrooms - 0.2 kg.

Recipe with minced meat and mushrooms step by step:

1. First, prepare the basis for the meal. You can buy ready-made pizza dough, or you can make it at home.
2. Fry pork or ground beef in a pan with warmed butter, along with pieces of onion for 15-20 minutes. Stuffing should be fully prepared.
3. The dough can be rolled into one large layer, or you can mash it into several small cakes.
4. We coat the base for pizza with a mixture of ketchup and mayonnaise.
5. We make a layer of stuffing from minced meat, mushroom sticks and grated cheese.
6. We coat each layer with mayonnaise.
7. We send pizza in a baking sheet to the oven for 15 minutes. The temperature is 180 degrees.

With mushrooms and tomatoes

What you need to take:

• a piece of butter - 25 g;
• a piece of cheese - 50 g;
• yeast dough - 0.3 kg;
• clove of garlic;
• fresh herbs - 50 g;
• 4 tomatoes;
• seasoning to taste;
• sugar - 9 g;
• mushrooms - 0.2 kg;
• onion - 1 pc.;
• sunflower oil - 90 ml.

How to cook pizza with mushrooms and tomatoes:

1. We mix yeast with granulated sugar, dissolve them in a glass of warm water. Leave the glass covered in a warm place.
2. Combine flour and salt, add butter to them. Pour liquid with yeast into the mixture and knead the dough.
3. Close the smooth dough with food captivity and remove for an hour.
4. We roll out a thin layer from it, put it in a pan or on a baking sheet. Do not forget to grease their surface with vegetable mal.
5. Remove the thin skin from the tomatoes, knead the pulp with a spoon and put it in a pan to stew.
6. Pour 40 ml of sunflower oil, pour salt, finely chopped garlic, onions and ground pepper.
7. After an hour, transfer the tomato mass into a sieve and grind it in mashed potatoes.
8. Lubricate the dough cake with the remaining oil, spread the tomato gruel, load the fried mushrooms and crumbled grated cheese on top. Leave the food for half an hour. During this time, put the oven in heating mode.
9. Pour a little oil on the pizza and bake a treat for 35 minutes.
10. Sprinkle fragrant tender rosy pizza with chopped herbs and enjoy its spicy taste.

Cooking with Pickled Mushrooms

Recipe Ingredients:

• half onion;
• milk cheese - 90 g;
• tomato sauce - 80 g;
• pickled mushrooms - 150 g;
• vegetable oil for frying;
• ready-made pizza dough;
• 10 small cherry tomatoes;
• ham - 100 g.

Algorithm of actions:

1. We process the surface of the baking sheet with oil.
2. Roll out the finished dough into a thin cake and distribute it on a baking sheet.
3. We smear the required amount of tomato sauce according to the test.
4. Cut a piece of cheese into pieces and arrange on a pizza base.
5. Shred the tomatoes in circles and spread them on the cheese.
6. It remains to distribute ham sticks and pickled mushrooms.
7. Grind the onion half into crumbs and fill it with the pizza filling.
8. The remaining cheese is drawn through a grater. This is the final chord for the goodies. Sprinkle it on top.
9. We close the baking sheet in an oven heated to 200 degrees and cook for 15 minutes until a light golden cheese crust.