Pizza - 8 recipes at home in the oven

Such a dish can be prepared on weekdays, and served on the festive table. We have selected several homemade pizza recipes for you in the oven.

With pineapple and chicken breast

This recipe has a detailed description of the preparation of the dough. It can be used for other types of pizza (1-9 step).

Ingredients:

• flour - 0.4 kg;
• tomato paste - 3 tbsp. spoons;
• water - 0.11 l;
• canned pineapple - 3 rings;
• garlic - 1 clove;
• milk - 0.11 l;
• oregano - 1 pinch;
• dry yeast - 5 g;
• chicken fillet - 0.2 kg;
• vegetable oil - 2 tbsp. spoons;
• hard cheese - 0.2 kg;
• olives - 5 pieces;
• a tomato;
• olive oil - to lubricate the pan;
• salt, sugar - a few pinches.

Cooking:

1. Sift about 300 grams of flour. Transfer it to a deep bowl.
2. Add a little sugar and salt to the flour.
3. Pour in 2 tbsp. tablespoons of sunflower oil.
4. Now pour purified water and milk (110 milliliters each) into a separate saucepan. Heat the mixture a bit over gas.
5. Dissolve the yeast in a warm liquid.
6. Pour the milk mixture into a bowl of flour.
7. Now knead the dough.
8. Sift the remaining 100 grams of flour. Add it to the dough, as needed.
9. When the dough has become homogeneous and does not stick to your hands - it is ready. Cover the container with a clean towel and place in a warm place.
10. Rub a clove of garlic on a fine grater.
11. Put the tomato paste in the pan. Pour 3 tablespoons of water to it.
12. Add garlic and oregano to the paste. Mix everything and turn on a small fire. Boil the sauce until thick. It takes a few minutes. During the frying process, do not forget to stir the sauce.
13. Cut the chicken into small pieces and boil it in salted water. The approximate cooking time is 15 minutes. It depends on pieces of meat. If the chicken is easily pierced with a fork, it is ready.
14. Chop chicken meat.
15. Olive - in thin circles.3-4 olives should turn out from one olive.
16. Tomato - thin half rings.
17. Pineapple rings cut into 4 parts.
18. Grate cheese on the largest grater.
19. Lubricate the pan with olive oil.
20. Roll out the dough or stretch it with your hands.
21. Put the dough in a greased form.
22. Spread the base with tomato sauce.
23. Spread the filling evenly over the entire perimeter of the dough.
24. Sprinkle cheese on top of pizza.
25. The temperature of the oven is 200 degrees. Cook pizza until golden brown.
26. Pizza in the oven is ready!

Four cheeses

Ingredients:

• finished pizza dough - 0.4 kg;
• emmental - 0.1 kg;
• olive oil - 2 tbsp. spoons;
• mozzarella - 0.1 kg;
• oregano - 1 pinch;
• Parmesan - 0.05 kg;
• basil - 1 pinch;
• Roquefort (gorgonzola) - 0.1 kg.

Cooking:

1. Lubricate the mold with olive oil.
2. Put the finished dough on it. In several places, pierce it with a fork.
3. Lubricate the base with olive oil.
4. Sprinkle a pinch of oregano oil.
5. Grate emmental on a coarse grater.
6. Cut the mozzarella into thin plates.
7. Grate Parmesan on a fine grater.
8. Cut the roquefort very thinly by hand.
9. Now spread the cheese. Take half the grated emmental and distribute it throughout the dough.
10. Spread the pieces of roquefort throughout the pizza.
11. Add chopped mozzarella.
12. Sprinkle grated parmesan over the entire pizza.
13. Top the dish with emmental, part of which is left after the first layer of cheese.
14. Press the cheese slightly to the dough so that it evenly rests on the base.
15. Chop the cheeses with basil.
16. Send 4 Cheese pizza to an oven preheated to 200 degrees. The dish will bake for about 15 minutes.
17. Cook pizza to the ruddy sides. Then cut it into 8 parts and treat your relatives.

With chicken and mushrooms

Ingredients:

• finished pizza dough - 0.25 kg;
• vegetable oil or lard - for frying;
• chicken fillet - 0.1 kg;
• salt - a few pinches;
• tomato paste - 2-3 tbsp. spoons;
• champignons - 0.2 kg;
• seasoning “to pizza” - to taste;
• hard cheese - 0.1 kg;
• onion.

Cooking:

1. Rinse the mushrooms thoroughly. Cut off all the dark parts.
2. Cut the mushrooms into thin plates or cut each into 4 pieces.
3. Chop the onion into small cubes.
4. Heat the lard in a pan. Put mushrooms in a hot pan. They should let the juice go. Fry them until the moisture evaporates.
5. Then salt the mushrooms, add the onions. Fry vegetables until golden brown.
6. Put a piece of fillet in a hot pan and sauté it for 3 minutes, on both sides. It does not have to be fully prepared, it will be cooked in pizza.
7. Now take out the meat and cut it into cubes.
8. Cover the pan with parchment. Lubricate it with oil.
9. Roll the dough very thinly. Put it in a baking dish.
10. Lubricate the base with tomato paste.
11. Add fried mushrooms with onions.
12. Now evenly distribute the chicken meat.
13. Grate cheese on a coarse grater.
14. Chop the cheese toppings.
15. Sprinkle seasoning pizza on top.
16. Send the form to an oven heated to 190 degrees.
17. It will take about 15 minutes to prepare pizza.

How to make Margarita pizza?

For home cooking, you can use ketchup or tomato paste. But if you want and time allows, you can make a special sauce.

Ingredients:

• finished base - 1 piece;
• green basil - 8 leaves;
• mozzarella - 0.15 kg;
• olive oil - for greasing a baking sheet and for pizza;
• tomato - 1 piece.

For the sauce:

• tomatoes - 0.2 kg;
• dried basil - 2 pinches;
• garlic - 1 clove;
• oregano (dried) - 1 pinch;
• salt - 1 pinch.

Cooking:

1. First make the sauce. Rinse the tomatoes.
2. Make small incisions, in the form of a plus. Scald vegetables with boiling water. Now the skin can be easily removed.
3. Now cut the ponytails from the tomatoes. Transfer them to the blender bowl.
4. Peel the garlic and crush it in the garlic clove. Transfer to tomatoes.
5. Add a pinch of salt, oregano and two pinches of basil to the blender. Grind the sauce until smooth. Now he is ready.
6. Lubricate the baking sheet with olive oil and lay the finished base on it.
7. Smear the base with the sauce, the larger it is, the juicier the pizza will be.
8. Sprinkle tomato sauce in olive oil.
9. Place the pan in the oven for 5 minutes, heating it to maximum temperature.
10. Cut mozzarella into thin slices or small cubes.
11. Rinse the tomato and cut into half rings.
12. Spread mozzarella on a toasted base.
13. Put half rings of tomatoes on top.
14. Rinse the basil. Spread fresh leaves on top of the pizza, evenly distributing them over the entire surface.
15. Place the pizza pan in a preheated oven to 200 degrees.
16. If the cheese has melted, the pizza is ready. Cut it into 8 parts and serve.

It is interesting: pizza sauce recipe as in a pizzeria

Seafood in the oven

Ingredients:

• pizza yeast dough - 0.3 kg;
• king prawn - 1 piece;
• fresh dill - a few twigs;
• frozen squids - 0.15 kg;
• tomato - 1 piece;
• Yalta onion - 1 small head;
• frozen mussels - 0.1 kg;
• tomato sauce - 3 tbsp. spoons;
• hard cheese - 0.1 kg.

Cooking:

1. Put in a deep bowl all frozen seafood - squid, shrimp and mussels. Leave them at room temperature until fully thawed.
2. Cut the squid into thin rings.
3. Boil water.
4. Pour boiling water over all seafood and immediately drain it.
5. Now again fill them with hot water and leave for 5-8 minutes. After the specified time - drain the boiling water.
6. Put some paper towels on a cutting board. Place seafood on top. The paper will absorb excess moisture and they will be ready for further processing.
7. Yalta onion cut into half rings.
8. Tomato - in thin slices.
9. Finely chop the dill. Leave 6 branches to decorate the finished pizza.
10. Roll the yeast dough thinly.
11. Spread with tomato sauce. Now the filling for pizza: 1) Put half the onion rings. 2) Sliced ​​tomato. 3) Sprinkle everything with chopped dill. 4) Squid rings. 5) Put the mussels in the rings. 6) Put a large shrimp in the center of the pizza. To make the dish look spectacular, king prawn does not need to be cleaned. 7) The last layer is cheese grated on a coarse grater.
12. Heat the oven to 200 degrees. Place seafood pizza for 15 minutes.
13. Garnish hot pizza with fresh dill and serve.

Vegetable Pizza

Ingredients:

• finished base - 1 piece;
• a mixture of peppers - 1 pinch;
• tomato paste or ketchup - 4 tbsp. spoons;
• cauliflower - 0.1 kg;
• onion - 2 heads;
• sweet pepper - 1 piece;
• sunflower oil - 2 tbsp. spoons;
• hard cheese - 0.2 kg.

Cooking:

1. Rinse the cauliflower or cut it into inflorescences.
2. Pour water into a stewpan and boil it. When it boils, add salt and cabbage. Cook for about 5 minutes.
3. Discard the ready cabbage in a colander.
4. Cut the onion into small cubes.
5. Sauté. At the end of frying, sprinkle it with a mixture of peppers.
6. Lubricate the base with sunflower oil.
7. Spread it with ketchup or tomato paste.
8. Now spread the fried onions.
9. Above is a layer of cauliflower.
10. Sweet pepper cut into small cubes and put in pizza.
11. Grate the cheese and chop it with vegetable pizza.
12. Heat the oven to 200 degrees and send a baking sheet with pizza into it. Cook it for 15-20 minutes.
13. Vegetable pizza is ready! Cut it into pieces and serve to the table.

With sausage and cheese

This is the easiest and fastest pizza recipe. If guests suddenly come to you, this recipe will help you out.

Ingredients:

• sausage (boiled or smoked) - 0.2 kg;
• tomato - 1 piece;
• olives (optional) - 6 pieces;
• hard cheese - 0.15 kg;
• finished base - 1 piece;
• ketchup or sauce - 3 tbsp. spoons;
• seasoning “to pizza” - 1 tsp.

Cooking:

1. Cut the sausage into thin long strips.
2. Cut the tomato into half rings.
3. Grate cheese on a coarse grater.
4. Cut olives into thin rings.
5. Lubricate the base with a thin ball of ketchup.
6. Put the sausage on it.
7. Spread the olives evenly throughout the pizza.
8. Chop all the cheese.
9. Now sprinkle pizza seasoning.
10. Put tomatoes on top.
11. Send pizza to an oven preheated to 220 degrees. It will prepare 7-10 minutes.
12. Sprinkle with fresh herbs.

Capricciosa - a step-by-step recipe

Ingredients:

• ready base for pizza - 1 piece;
• oregano - 1 pinch;
• canned artichokes - 0.05 kg;
• mozzarella - 0.1 kg;
• olives - 6 pieces;
• champignons - 0.05 kg;
• olive oil - 1.5 tbsp. spoons;
• marjoram - 2 pinches;
• ham - 0.05 kg.

Cooking:

1. Cut the mozzarella into small cubes.
2. Wash the mushrooms and cut off the lower part of the leg. Chop them with thin plates.
3. Cut the ham into small cubes.
4. Olives in thin circles.
5. Cut artichokes in half.
6. Pour olive oil into a small bowl. Add to it one pinch of oregano and two pinches of marjoram. Mix everything, olive sauce is ready.
7. Place crushed mozzarella on the dough.
8. Spread mushrooms and ham near it.
9. Also, evenly distribute all artichokes and olives.
10. Sprinkle pizza with olive sauce.
11. Bake it in the oven, at a temperature of 220 degrees. The approximate cooking time is 15 minutes.
12. Cut the prepared pizza into 8 slices and serve to the table.

 

Now you can definitely cook pizza and please your family.