Oven pies are a traditional dish of Russian cuisine, which in villages is still often cooked in ovens. Depending on taste preferences, delicate, mouth-watering pasties can be prepared with a variety of fillings.

Oven pies for pastries - the right options

For the preparation of oven pies, not only a variety of toppings can be used, but also a different dough. The most popular are two species that differ in preparation time.

Yeast dough

Most often in the oven baked pies from yeast dough, for the preparation of which the following products are needed:

  • flour - 500 g;
  • margarine or butter - 100 g;
  • dry / fresh yeast - 10/20 g;
  • water / milk - 200 ml;
  • sugar - 50 g;
  • salt is a pinch.

The dough is prepared according to the standard scheme:

  1. In a deep bowl with warm water or milk, yeast, margarine, sugar and a pinch of salt are bred, after which flour is added to the mixed ingredients.
  2. The resulting mass is thoroughly mixed.
  3. The kneaded dough is covered with a towel and left in a warm place for ripening.

Important! Depending on the filling, more or less sugar is added to the dough.

Kefir dough

A great option for those cases when there is not much free time to wait for the dough to rise several times.

For kneading you will need:

  • flour - 500 g;
  • sunflower oil - 75 ml;
  • kefir - 250 ml;
  • soda - ½ teaspoon;
  • salt is a pinch.

To receive air products:

  1. Soda is added to the container with kefir.
  2. After 5-6 minutes, when the reaction occurs, oil is poured, salt and portioned flour are added.
  3. The dough is kneaded to a uniform consistency, which should not stick to your hands.
  4. After readiness, deep dishes with dough are covered and left to ripen for ¼ hours.

Oven pies with cabbage

More materials: pies with cabbage in the oven

Yeast pies with cabbage are a delicious dish that can be pampered not only by family members, but also guests gathered for a special occasion.

To treat delicious pastries you will need:

  • yeast dough from 500 g flour;
  • cabbage - 500 g;
  • onion - 2 heads;
  • tomato paste - 35 ml;
  • garlic - 2-3 cloves;
  • sunflower oil - to lubricate the pan;
  • salt, spices - to taste.

To prepare a similar culinary product:

  1. Yeast dough is mixed.
  2. While the dough is coming up, the cabbage filling is prepared: chopped onions and chopped cabbage are stewed with tomato paste, diluted in a small amount of water, and spices in a pan under a closed lid.
  3. After the filling is ready, pies are formed and laid out on a baking sheet, pre-oiled.
  4. Cakes are baked for 40 minutes at a temperature of 180 ° C.

Advice! To get a golden crust, the top of the patties should be greased with melange - a little beaten egg.

With meat

Meat pies are an original Russian dish.

Therefore, supporters of native cuisine should definitely try to cook this culinary product, for the implementation of which you will need:

  • yeast dough from 500 g flour;
  • meat (optional) - 500 g;
  • onion - 1 head;
  • sunflower oil - to lubricate the pan;
  • salt and spices to taste.

To enjoy the taste of a fragrant dish of national Russian cuisine:

  1. Yeast dough is prepared, onions are chopped and meat is boiled.
  2. The onion is fried until golden brown.
  3. Boiled meat is twisted using a meat grinder, after which it is mixed with onions, salted and seasoned.
  4. The dough is rolled out in the form of cakes, in the center of which is placed the meat filling.
  5. Formed pies are laid down on a baking sheet and fit for about 20 minutes.
  6. The dish is baked at a temperature of 200 ° C for about 20 minutes.

With potato

Pies with potatoes in the oven are not so fatty and less high-calorie than fried in a pan. Another advantage of this recipe is the saving of time: there is no need to be constantly at the stove, controlling the frying process.

To prepare a dish according to this recipe, you should prepare:

  • yeast dough from 500 g flour;
  • potatoes - 500 g;
  • onion - 2 heads;
  • sunflower oil - 50 ml;
  • butter - 10 g;
  • milk - 50 ml;
  • salt and spices to taste.

For the preparation of a simple but very tasty pastry with potato filling:

  1. Yeast dough is kneaded and left on the table under a towel.
  2. Potatoes are washed, peeled and diced, which are boiled in salted water.
  3. Mashed potatoes with milk and butter, salted and seasoned.
  4. Chopped onions are passaged in a pan until golden brown, after which they are added in mashed potatoes.
  5. The approaching dough is crushed and divided into equal parts, from which small cakes are rolled no thicker than 7 mm.
  6. After unfolding the fillings, pies are formed and placed with a distance of 2-3 cm on a baking sheet lined with parchment.
  7. Products are baked to a finished state for about half an hour at a temperature of 180 ° C.

With onion and egg

Many people associate pies with onions and eggs with summertime, when 100 g of green onions can be obtained in the garden. In addition, 5 eggs, salt spices and dough are needed.

Within 20 minutes, until the dough is mixed with kefir, the filling is prepared:

  1. Boiled and diced eggs are mixed with chopped onions.
  2. Egg-onion mixture is salted and pepper. Then:
  3. On the rolls of dough rolled out, the filling is placed.
  4. Cakes are formed and laid out on a baking sheet.
  5. Baking is prepared for 20-30 minutes at a temperature of 180 ° C.

Advice! In order to have a snack with more satisfying pies, you should prepare baked goods according to the traditional recipe with the addition of a glass of rice to the food set from the basic recipe.

Baked Apple Pies

Sweet pies filled with apples have been familiar since childhood, when little fidgets woke up from the aroma of grandmother’s muffin.

To prepare them, you must have:

  • dough;
  • sugar - 70 g;
  • butter - 50 g;
  • apples - 3-4 pcs.;
  • cinnamon - ½ teaspoon.

To experience the taste of childhood:

  1. Washed and dried apples are diced.
  2. Apple cubes are laid out in a frying pan with pre-melted butter, where they are stewed for 7 minutes.
  3. 1 minute before removing from heat, sprinkle with sugar and cinnamon.
  4. Circles roll out from the dough, into the center of which the filling will interfere.
  5. The formed pies are laid out on the prepared pan and fit ¼ hours.
  6. After the pies increase in volume, the pan is sent to the oven for 20 minutes at a temperature of 200 ° C.

How to cook with cherries?

Another recipe for delicious sweet cakes, for the execution of which it is enough to prepare a universal dough and pick 300 g of cherries.

During:

  1. While the kneading dough is suitable, the seeds are removed from the washed cherries.
  2. Then, small cakes are rolled out from the dough that has come out, onto which cherries are laid out (on average 5 pieces each) and sprinkled with granulated sugar.
  3. Well-caked pies are laid down on the baking sheet and baked for 30 minutes at 180 ° C.

With chicken and mushrooms

Hearty pies, perfect for hot drinks and first courses, can be prepared from such products:

  • dough;
  • onion - 1 head;
  • sunflower oil - 50 ml;
  • champignons - 200 g;
  • minced chicken - 600 g;
  • salt, spices, sugar - to taste.

When cooking:

  1. Knead either yeast dough or kefir, then cover with a towel and leave in a warm place.
  2. Chopped onions and mushrooms are fried with minced meat in vegetable oil, salted and seasoned.
  3. From a dough rolled out with a thickness of 5 mm, circles are cut out with a glass, in the center of which the filling is placed.
  4. Formed pies are laid out on a baking sheet and fit for about ¼ hour.
  5. Bake for about half an hour at a temperature of 180 ° C.

Liver pies

The recipe for pies with liver filling, whose roots go back to the Soviet past, when performed in the oven allows you to get a satisfying, aromatic and very nutritious dish.

To plunge into the past, it is enough to have at hand:

  • yeast dough;
  • liver - 200 g;
  • heart - 200 g;
  • lung - 200 g;
  • onion - 1 head;
  • sunflower oil - 40 ml;
  • salt, spices - to taste.

Pies are prepared as follows:

  1. Offal is well washed and boiled in salted water.
  2. Chopped onions are sautéed over medium-high heat for 10 minutes in a saucepan, where the offal twisted in a meat grinder and a small amount of broth for juiciness of liver are placed.
  3. The filling is salted and seasoned.
  4. Circles are cut out of the rolled dough, in the center of which a liver is placed.
  5. Formed pies on a baking sheet are sent to the oven, where they are baked for 20 minutes at a temperature of 190 ° C.

With liver

For people who care about a balanced and proper diet, liver pies will be a great addition. After all, the liver is very rich in iron and other nutrients. For cooking, you can use the basic recipe, replacing 800 g of various offal with one liver.

Important! When baking, not only beef, but also chicken liver, which has a more delicate structure, is used.

Thus, air cakes, resulting in airy, nutritious and low-calorie, are a versatile dish that goes well with the first meal and can act as a dessert.

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