Sorrel pies is a simple homemade cake, very tasty and quick to make. They are usually prepared in spring or early summer, when the first fresh greens appear in the beds.
Material Content:
A bit about secrets:
The filling for such pies can be both sweet and salty, in addition, many types of homemade or purchased dough can be used for baking. As for the purchase of sorrel, you need to know a few rules on how to choose it.
Which sorrel to choose when buying:
- With a bright and saturated green color;
- When making a purchase, you can tear off a small piece of leaf or legs - a pleasant aroma with a slight acidity should come from the greens;
- The sorrel should not be hard, of medium size;
- Leaves should not be affected by pests and insects - without litter and insects;
- Each leaflet in start-up is without damage;
- You should not buy sorrel and other greens in a container - it can not always be seen inside.
And finally, it should be remembered that this type of greens from heat treatment is greatly reduced in volume, but it turns out very tasty, fresh and fragrant filling during cooking.
What you need to know when cooking sorrel?
- Chefs confidently argue that this greens can not be subjected to prolonged heat treatment;
- When cooking, you must use high-quality dishes with ceramic or other protective coating.
To reduce the filling acid in the finished product, it is recommended to add a small portion of additional ingredients to the sorrel. For example, using 1 medium bunch of sorrel - a pinch of freshly ground pepper and 2 boiled eggs.
Recipes for making pies stuffed with sorrel:
If you are lucky and you have become the happy owner of this incredibly tasty greens, then proceed to the choice of a simple and quick recipe for making homemade cakes to please yourself and your family.
Recipe with yeast dough in the oven
You will definitely like the tender and juicy sorrel filling with a subtle hint of caramel flavor and airy dough, and the pies will turn out with a golden crust.
Grocery list:
- White flour, good quality - 300 gr.;
- Large egg - 1 pc.;
- Fat sour cream - 125 gr.;
- Yeast - 1 tsp;
- Oil (any) - 65 ml;
- 2 tablespoons of sugar;
- Sorrel - 1 large weighty bunch;
- High-quality butter - 65 gr.;
- 1 yolk for greasing pies;
- Some salt to taste.
Cooking pies:
To prepare a good yeast dough, it is necessary to get all the products out of the refrigerator in advance, and after kneading it is advisable to turn on the oven so that it gradually warms up to 180C.
You can knead the dough with your hands in a kitchen bowl, or use a special appliance for cooking - a bread machine.
It is necessary to mix all the liquid components, add sugar and salt, yeast to them, mix and gradually add flour, knead the dough, which will not stick to your hands. Set it aside with a towel. The dough should rise, after which it must be kneaded.
To prepare the filling, the leaves need to be thoroughly washed and dried, so you should take care of this in advance. Cut dried greens, if possible, do not use hard stems for cooking.
Preheat the pan, and melt the butter in it, add the sorrel and sprinkle everything with sugar, slightly extinguish, until the greens settle. It’s good to cool everything, and during this time the dough will infuse and rest.
Divide the dough into portioned pieces, roll out, put the juicy stuffing in the center and pinch. Spread the pies with the seam down, be sure to grease the surface with yolk.
Bake in the oven for about 15-20 minutes until cooked.
Sweet fried pies
They will perfectly brighten up a family dinner, and you can serve them with chicken or meat broth, or just have a tasty snack in the summer. What will it take to make sweet sorrel fried pies?
Ingredients:
- Wheat flour - 250 gr.;
- Dry yeast - 1.5 tsp;
- A glass of warm water;
- Sugar - 3 tbsp. spoons;
- Vegetable oil (any) - 50 gr.;
- A large bunch of sorrel.
Cooking:
Mix the yeast with granulated sugar (1 spoon) and add water, it is desirable that it is a little warm, but not hot. Wait until the “cap” of foam grows on the surface.
Now it remains only to add almost all the oil to this mixture and, pouring flour, knead the dough. Cover the dishes with a wet towel, and set aside until it fits 2-3 times.
In a small amount of oil or just water, add chopped sorrel, cool, season the filling with sugar, mix and leave until sugar dissolves. If you have brown sugar at home, then use it for filling and dough, it will turn out even tastier. Stir, and it remains only to mold the pies before making them.
Sprinkle flour on the table, roll out the dough and form pies. You can fry them over medium heat in a pan with a small amount of oil, or pour a sufficient amount and do it in a saucepan or saucepan. As soon as a golden crust appears over the entire surface of the pie - it is ready, and you can set the table.
With green onion and egg
Pies with a spicy speck of green onions, hearty eggs and fragrant greens will be a great alternative to boring meat or fruit pies.
What will be needed for cooking:
- Three cups of wheat flour;
- 250 gr good quality butter or margarine;
- 3 eggs - 1 in the dough, the remaining 2 for the filling;
- A large bunch of sorrel;
- 1 tbsp. a spoon of granulated sugar;
- A pinch of salt and pepper;
- 6 feathers of green onions;
- 125 gr. homemade sour cream;
- Vegetable oil for greasing pies.
Cooking:
The first thing you should do is prepare the dough - with the addition of sour cream, it turns out to be shortbread. To do this, in a large bowl you need to mix sour cream and one egg, add salt and sugar, softened butter. Stir the ingredients, and gradually adding flour, knead an elastic ball of dough, which should not stick to your hands. Wrap it in cling film, and put it in the refrigerator or even a freezer, then later it will be possible to work with it without hassle.
Boil the remaining eggs for 10 minutes, cool, peel and chop finely. Add finely chopped green onions to them.
Stuffing from sorrel is prepared very simply - stew the sorrel with the addition of water or oil until it becomes soft, cool and mix with eggs and onions. Season the filling with salt and pepper.
Roll a lump of dough on the tabletop surface sprinkled with flour and form pies so that they are securely pinched and the filling does not fall out.
Grease a baking sheet with oil, put the products. Preheat the oven. Patties with onions and eggs can be greased with butter, yolk or strong sweet tea.
Bake for 20 minutes, the oven warms up to 180C.
In a pan on a yeastless dough
Very juicy and original cakes cooked in a pan in a small amount of oil and using a quick test without yeast. Your family will really like them, because cooking them is a pleasure.
Grocery list:
- 3 cups of the highest quality flour;
- 1 glass of kefir (any, you can even yesterday);
- 1 large chicken egg;
- 30 gr butter for dough;
- A pinch of baking soda;
- Sugar - 4 tbsp. spoons;
- A bit of salt and black pepper;
- A large bunch of sorrel;
- Oil for frying pies.
How to cook?
In a glass of kefir, extinguish soda, add salt and half sugar, an egg and softened butter, by the way, you can replace it with good margarine. Pour in flour and knead soft, but elastic dough.
To prepare the filling - chop the washed sorrel, stew it in butter and sugar until the sand dissolves, and the greens become limp and decrease in volume.
Sprinkle the working surface with flour, roll out the dough, cut circles out of it. Spread the cooled filling in them, pinch and put on a hot frying pan with vegetable oil.
Fry for about 3 minutes on each side, until a delicious crust appears, and then warm under the lid for 1 minute.
Sorrel Pie Filling - Secrets of Juicy Filling
You have already selected a recipe by which you want to make pies, and even have all the available products at hand, but you still don’t know what is the secret of this baking? Of course, the dough plays a role, but tasty filling is much more important. The larger it is, the richer the taste will be, but it is not worth much to go too far - products can fall apart.
And do not forget that during heat treatment, the initial volume of greenery will greatly decrease. Try to have a sorrel in reserve so that you can make an additional portion if the dough remains.
Good luck to you at home baking and bon appetit!
