Unsweetened homemade cakes are both a delicious treat and a hearty second course that never gets boring due to a large number of options. Pies with eggs and green onions are one of the easy to prepare and very tasty options for homemade baking, which does not require much time and money to implement.

Classic pies with egg and green onions

Here is a basic recipe - fast, simple and reliable.

The list of ingredients is based on 10 - 15 ruddy products:

  • flour - 350 g;
  • cow's milk - 150 ml;
  • butter - 250 g (melt and cool);
  • yeast - 50 g;
  • green onion feathers to taste;
  • boiled eggs - 3 units.;
  • dill;
  • salt, pepper - to taste.

Cooking:

  1. Melt the oil in advance and cool.
  2. Dissolve yeast and butter in milk. Pour in flour, mix.
  3. Finely chop the onion, eggs and dill, mix, salt and pepper.
  4. Knead the dough, divide it into portions, from which roll out individual rounds.
  5. Put the filling in the center of each and wrap it in the dough, pinching its edges. Flatten the resulting seam slightly with the fingertips.
  6. Put the billets of goodies on a baking sheet and place it in a preheated oven to 200 ° C. Bake for 15 minutes.

Important! Mix the dough with a spoon, not a blender, to achieve its airiness. The blender grinds the composition too much, making the mass heavy.

With rice

Add variety to your favorite dish due to the updated composition of the filler.

Prepare such products:

  • pressed yeast - 15 g;
  • 1st grade flour - 3 cups;
  • salt - about 5 g;
  • granulated sugar - 20 g;
  • fatty kefir - 200 ml (nonfat gives a fresh taste);
  • odorless vegetable oil - 45 ml;
  • fresh green onions - 1 bunch;
  • eggs of the 1st grade - 2 units. + one more for greasing;
  • white round rice - 50 g;
  • salt - "by eye".

Pies with rice, egg and green onions are prepared as follows:

  1. Combine warm (but not hot!) Kefir with sugar, salt and vegetable oil.
  2. Sift the flour, then add the yeast. Pour in the same kefir mixture.
  3. Stir the composition with a spoon or hands. Knead until a viscous consistency is achieved. It takes a few minutes.
  4. Cover the resulting kolobok with cling film or a towel and place for one hour in a warm place.
  5. Rinse the green onions thoroughly, remove the white “ponytails” - we only need the green part. It must be finely chopped.
  6. Boil the rice in the usual way. Simultaneously boil hard-boiled eggs (10 minutes after boiling).
  7. Finely chop the peeled eggs, then mix with onion and rice. Do not forget to salt the resulting mixture.
  8. Put the dough on a cutting board. It must first be divided into balls, and then roll them out.
  9. Spread the filling on each workpiece and seal the edges. Press them together enough to maintain the shape of the products.
  10. Now place the pies on a baking sheet so that they do not touch each other. Top with a beaten egg.
  11. Place the pan in a warm oven. Bake workpieces until golden brown at a temperature of 180 degrees.

Do not rush to immediately serve the dish on the table. First, cover it with a towel and let stand for 10 minutes.

How to fry in a pan?

According to this recipe, you can cook not only in the oven, but also in a pan.

For the test:

  • sifted flour - 4 cups (about 800 g);
  • kefir or yogurt - 500 ml;
  • raw egg - 1 unit;
  • salt - 1 tsp;
  • refined sugar (plain, white) - gram 20;
  • soda - 1 tsp.

For filling:

  • boiled eggs - 6 units.;
  • onion feathers - 1 bunch;
  • a pinch of salt and pepper.

Pepper is preferable to take freshly ground - so it will be more aromatic.

Fried pies are prepared as follows:

  1. Mix all the items from the list for the test. Add soda last.
  2. Chop the eggs and onions finely, mix them with each other, salt and pepper. The filling is ready.
  3. Roll out the dough into separate cakes. In the center of each lay out the filling (measure conveniently with a tablespoon).
  4. Now bend the edges of the cakes so as to cover the dough filling. Pinch the edges firmly.
  5. It remains to pour oil into the pan and fry the workpieces. Fat will require a lot, tentatively, half the height of the vessel. Subject to this rule, the dish will be ready in a couple of minutes.

On a note. Heat the oil well before laying out the pies so that the dough quickly “grasps” and the workpieces do not fall apart.

Lazy pies with egg and green onions

A simplified cooking option suggests that the filling is not decomposed into tortillas, but is added immediately to the dough.

Mix the following components in sequence:

  • first grade flour - 2 cups;
  • milk - 0.5 cups (room temperature);
  • butter - 250 g (pre-melt);
  • raw egg - 1 unit;
  • onion feathers - 1 kg (finely chopped);
  • boiled chicken eggs - 3 units. (cut in small pieces);
  • dill - one bunch (finely chopped);
  • salt, pepper - a couple of grams to your taste.

Billets are molded from the resulting mass, resembling convex pancakes in shape. It is not recommended to make them too large so that the dish is well and quickly fried.

Lazy pies are cooked in an open pan for several minutes. The readiness criterion is the light brown color of the dough.

A simple recipe for kefir

Kefir pies are especially lush and ruddy.

List of ingredients:

  • 300 ml of kefir;
  • 5 eggs (one raw - for the test, 4 boiled - for the filling);
  • bunch of green onions (for filling);
  • 20 g of granulated sugar;
  • a pound of flour;
  • 1 teaspoon of baking powder;
  • a pinch of salt;
  • 3 tablespoons of vegetable oil.

To prepare the dough:

  1. Mix flour, salt, baking powder, egg and sugar.
    Add kefir and vegetable oil. Mix everything thoroughly.
  2. Knead the resulting mixture for 2 to 3 minutes, after which we give the test to lie down for half an hour.
  3. At this time, we prepare a simple filling: green onion and peeled eggs, finely chop, mix and lightly salt.

Divide the settled dough into portions, roll them out, lay out the filling and seal the sides. The dish is cooked in the oven for 15 minutes at 180 ° C until golden brown.

From the yeast dough in the oven

To prepare a dozen pies on a yeast dough you will need:

  • sifted flour - 4 cups;
  • milk - one and a half glasses;
  • soft butter - 80 g (30 g of them for dough);
  • sugar - about 10 g;
  • raw eggs - 1 unit. (for the test);
  • boiled eggs - 3 units. (For filling);
  • salt - 10 g (half a teaspoon in the dough and in the filling);
  • yeast - 7 g dry or 20 g fresh;
  • green onion - 40 g.

Preparation of the dish:

  1. We start to cook the dough. In milk heated to 40 ° C (it should be warm, but not hot), dissolve sugar, salt and yeast.
  2. Pour flour into a separate container. Add the egg, butter and milk mixture to it. Mix.
  3. Knead the dough with your hands until it becomes springy, cover with a cloth and set in heat for one hour. During this time, the dough will double - take this into account when choosing a container.
  4. At this time, we proceed to the filling. Cut boiled eggs and green onions, mix them and salt.
  5. We cut the dough into portions the size of a chicken egg. Each "egg" needs to be rolled into a cake. Then we lay out the filling one tablespoon in the middle of each cake.
  6. When shaping the blanks, be sure to pinch the edges.
  7. Grease a baking sheet with oil and sprinkle it with flour.
  8. Lubricate the pinch (seam) with a beaten egg. This does not affect the taste of baking, but improves its appearance.

Bake the workpieces on the middle tier of the oven until a golden crust appears at a temperature of 200 ° C (about 15 minutes).

On a note. We spread the pies into a mold at a distance of at least 2 cm from each other, otherwise they will stick together and bake poorly.

Stuffed with eggs, green onions and potatoes

At the expense of potatoes, your favorite treat becomes even more satisfying.

Prepare the following products for the test:

  • flour - 4 glasses;
  • milk (you can kefir or yogurt) - 500 ml;
  • egg - 1 unit;
  • table salt - 8 - 10 g;
  • white sugar - 20 tbsp. l .;
  • baking powder - 5 g.

And for the filling you will need:

  • mashed potatoes - 0.5 kg;
  • 4 eggs cooked to a hard yolk;
  • green onions - a bunch.

Preparation of the dish:

  1. We prepare the dough in the usual way: mix all the ingredients, knead the mass by hand and give it a little rest. In the meantime, doing stuffing.
  2. Mashed potatoes are sent to a bowl. Finely chop eggs and onions, add to the potato mass and salt to taste.
  3. Roll out the dough into individual cakes, spread the filling on each. On a note. Before filling, cool the filling, otherwise the dough will bake unevenly.
  4. Next, we form pies, pinch the edges and cook in the usual way (in the oven or in a pan) until golden brown.

Homemade pies stuffed with eggs and green onions are a great option for homemade cakes, which can be taken for work as lunch or offered to relatives for the first dish instead of bread. You can eat them with meat or just with sweet tea and it will always be delicious!

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