There are two types of berries for such pies: with a hard skin like cherry or currant, and soft ones like blackberries or strawberries. To make a pie with frozen berries, the hostesses take any of their types. But it is worth considering that soft ones are added later than hard ones.

Quick Cake with Frozen Berries

Products for the recipe:

  • flour - a glass;
  • thawed cherry - 450 g;
  • oil - half packs;
  • kefir - 1 tbsp .;
  • chicken eggs - 2 pcs.;
  • sugar - 100 g (and a couple of spoons to sprinkle with berries);
  • baking powder - 1 tsp;
  • vanilla sugar - 1 g.

Cooking a simple cake with frozen cherries:

  1. Beat sweet crystals with melted butter, then add kefir and eggs. Add baking powder with flour, make a homogeneous dough.
  2. Oil a deep frying pan or shape and fill it with the finished mass.
  3. Do not thaw the berries, just spread on top and sprinkle with sugar.
  4. In the oven warmed up to 200 ° C, put the future dessert for half an hour. Cool cooked pie before serving.

Curd and berry treat

 

Components for the base:

  • premium flour - 1.5 tbsp .;
  • granulated sugar - 0.5 tbsp .;
  • margarine -150 g;
  • large egg - 1 pc.;
  • slaked soda - 4 g.

The filling must be prepared:

  • cottage cheese - a pound;
  • sour cream - 100 g;
  • sugar - 1 tbsp .;
  • large eggs - 2 pcs.;
  • frozen raspberries and strawberries - 400 g;
  • starch - 40 g.

Cooking a pie with strawberries and raspberries:

  1. Cut margarine into pieces and leave until soft. Beat sugar and eggs.
  2. Attach margarine, stir until smooth. Introduce slaked soda.
  3. Pour flour, continue to knead with a spoon. The result is a soft dough that will not stick to your hands. However, palms should still be crushed with flour.
  4. Send the mass to the refrigerator for 30 minutes.
  5. Rub the cottage cheese through a sieve, beat in eggs, put sour cream and 2/3 of sugar.Stir until smooth.
  6. Oil the form, lay out the dough, stretching it with your hands, so that it is evenly distributed along the bottom and walls of the dishes.
  7. Pour the curd mixture into the dough. Pie the cake in the oven for 20 minutes at 180 ° C, do not open the door.
  8. At this time, unfreeze the berries a little, add starch and sugar residues. Stir the berry mixture.
  9. Put it on the surface of the future dessert. Large fruits are beautifully spread out, small ones are evenly distributed. Put the dessert in the oven for another 20 - 25 minutes.
  10. During this time, the dough will brown, the berries will release juice. Starch thickens it and it does not spread.
  11. Cool the finished baking and place in the refrigerator for 4 - 8 hours.

 

Tip. When defrosting berries, it is worth draining all the secreted juice. Otherwise, it will fall into the curd component, and the dessert will not be baked.

Shortcrust pastry

What is needed:

  • margarine - 200 g;
  • flour - 380 g;
  • sugar - 230 g;
  • eggs - 4 pcs.;
  • vanillin and baking powder - per sachet;
  • starch - 1.5 tsp;
  • frozen blackberries - 300 g.

How to make shortcake berry pie:

  1. Flour through a sieve. Grate margarine in a bowl with flour. Manually mix the composition.
  2. Beat eggs in a separate bowl, introduce vanillin with sugar and stir. Add baking powder to the flour mixture, pour in the egg composition.
  3. Knead the dough to be resilient and elastic. It should not stick to the palms.
  4. Divide it into two parts. Place one in the freezer, the second in the refrigerator and leave it for 45 minutes. At this time, get the berries to defrost.
  5. Roll a piece of dough from the refrigerator on a baking sheet greased with melted margarine. Strain the berries from the liquid.
  6. Combine them with starch and sugar, put on the dough. On top of them, rub a piece of frozen dough on a coarse grater.
  7. Cook in the oven for 45 minutes at 180 ° C.

Lenten Berry Pie

 

Components:

water and vegetable oil - half a glass;

  • flour - 2 tbsp .;
  • salt - a pinch;
  • berries - 400 g;
  • starch - 20 g;
  • sugar - 200 g.

How to make lean pastry from puff pastry:

  1. Connect the liquid components. Pour flour and salt, knead the dough. Cover with a kitchen towel and leave on the table for 30 minutes.
  2. Roll out the mass, grease with vegetable oil and fold it with an envelope. Roll out again, oil and fold. In total, 3 to 4 approaches are needed.
  3. The dough is unsweetened, so you can put more sugar in the filling. Defrost berries, drain the unnecessary part of the juice. Combine them with starch and sugar.
  4. Cut the dough in half. Roll one part on a baking sheet so that the edges stick out slightly. Put in a handicap the starch-berry mixture.
  5. Roll out the second layer and make incisions throughout the test area. They are made along the long side so that 4 to 5 incisions fit.
  6. Cover the cake with this layer and pinch the edges. In this case, the incisions should be dispersed - holes will be obtained.
  7. Preheat the oven to 200 ° C and send the pastries there for 20 - 25 minutes.

Tip. If you do not use puff pastry out of the post, you can grease the top of the pie with a beaten egg. It will turn out ruddy and golden.

Frozen Currant Dessert Recipe

Products for bulk:

  • flour - 450 g;
  • chicken eggs - 2 pcs.;
  • sugar - 0.5 tbsp .;
  • margarine - 100 g;
  • baking powder - 5 g.

The stuffing will go:

  • chicken eggs - 2 pcs.;
  • sour cream - 1 tbsp .;
  • flour - 2 tbsp. l .;
  • sugar - 1 tbsp .;
  • berries - 300 g.

Sour cream and currant pie:

  1. Melt margarine and cool. Beat sugar with eggs with a blender. Introduce margarine.
  2. Add a little bit of flour and baking powder a few times. Knead the dough as firm and elastic as soft plasticine.
  3. Send it in the refrigerator for 40 minutes, wrapped in cling film. Get the currants and put it on a colander so that all the juice drains. Beat eggs, sour cream and sugar with a blender.
  4. To get out, roll out the dough and put in oiled form. Make high edges so that the sour cream does not pour out.
  5. Put the berries on the dough, pour sour cream and send to the oven. Bake at 180 ° C for 30 minutes.
  6. Cool the finished dessert and chop before serving.

It’s easy to make any berry pie recipe in the oven. The main ingredients are usually at home for everyone. Berry filling in winter will bring a little summer mood to gray everyday life.

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