Pie with apples in a slow cooker - 9 good recipes

Charlotte is one of the easiest options for sweet pastries. Even a novice cook will cope with it. The hostess will be able to simplify the task even more with the help of a multicooker. In such a device, baking does not even need to be followed. At the same time, a pie with apples in a slow cooker turns out to be no less appetizing and fragrant than in the oven.

Pie with apples in a slow cooker - a classic recipe

This dish includes a minimal set of products. Among them: 230 g sifted white flour and granulated sugar, 4 eggs, 3-5 large apples, butter.

1. The fruits are washed thoroughly, get rid of the skins, cores and seeds, and then cut into small cubes.
2. Using a whisk, mixer or blender, eggs are beaten with sugar until a stable snow-white foam is obtained. It is desirable that the mass during this time has managed to double.
3. Flour is added to the sweet egg mass. The dough is mixed until smooth.
4. A multi-bowl is well lubricated with oil or grease.
5. Apple cubes are laid out in the container, and sweet dough is poured.
6. Dessert is cooked in the Baking program for 50 minutes.

To make the treat not only tasty, but also appetizing in appearance, after the sound signal of its readiness, you can turn the dessert over and turn on the same mode for another 17 minutes.

Charlotte in a slow cooker

To prepare fragrant pastries in a slow cooker, which will lure all family members into the kitchen, you need to add ground cinnamon to the dough. In addition to the specified spices (0.5 tsp), you will need to use: 4 pcs. sour apples and eggs, 230 g of flour and sugar.

1. Eggs in a deep bowl are beaten in any convenient way until resistant foam appears.
2. Cinnamon and sifted white flour are sent to the mass. The dough is mixed until smooth.
3. The bowl of the device is lubricated with oil and a thick mass is poured into it.
4. Peeled and diced fruits are added to the dough.
5. In the “Baking” mode, the dish is cooked for 50 minutes.

The resulting treat is slightly cooled, generously sprinkled with powdered sugar and served on the table.

Sponge cake with apples

A biscuit with fresh fruits according to this recipe, even without a baking powder and its analogues, is obtained as airy as possible. For an appetizing aroma, it is worth adding the zest of one orange. You will also need to use the following products: 4 multi-cups of flour and sugar, fat to lubricate the bowl, 3 large eggs, 2 strong acidic apples.

1. First of all, the yolks are separated from the proteins. However, they must be at room temperature.
2. Proteins with ½ part of granulated sugar are beaten until a stable foam appears.
3. The procedure is repeated with the yolks and the remaining sugar.
4. No need to spare time for whipping products, because the splendor and airiness of the finished treat depends on this.
5. The two masses are sent to a deep bowl and gently mixed with a wooden spatula. Actions should be performed smoothly - from bottom to top.
6. Now it's time to add flour to the sweet egg mixture. It is very important to sift it in advance. The ingredients are thoroughly mixed until smooth.
7. The bowl of the device is greased with oil or oil. After that, miniature slices of apples with peel are sent to it, as well as orange peel, grated on a fine grater.
8. Fruits are poured with dough.
9. The dish is cooked in the “Baking” mode for 50 minutes.

After turning the resulting treat on a plate there will be a soft snow-white biscuit and a hat from baked apples.

Tsvetaevsky apple pie in a slow cooker

Sour cream is necessarily added to the Tsvetaevsky dessert. In addition to this dairy product (360 g), it also uses: 140 g of good butter, 260 g of flour, lemon juice, 1 tsp. baking powder, egg, 4.5 apples, 180 g sugar, a pinch of ground cinnamon, lemon juice.

1. 230 g of flour is sifted together with baking powder. This ingredient is mixed with chopped butter in small pieces and turned into crumbs with your fingers.
2. 230 g of sour cream is added to the mass, and a thick dough is kneaded, which is wrapped in a film and sent for half an hour in the cold.
3. Apples are washed, peeled, disposed of from seed boxes and cut into thin slices. Be sure to sprinkle the fruit with lemon juice so that they do not change color.
4. 130 g of sour cream is whipped until smooth with granulated sugar, the remaining flour and chicken egg.
5. The capacity of the multicooker is greased with oil or fat, after which the dough rolled into the reservoir will interfere with it. High edges form from its edges.
6. Apples are laid out inside the dough, and sour cream is poured on top.
7. In the “Baking” mode, the treat is prepared for 55 minutes.

While still hot, apple pie is sprinkled with ground cinnamon.

Puff pastry recipe

If the standard charlotte is a little tired, you can replace it with a puff cake with the same filling. In addition to apples (3 pcs.), You need to take: 180 g of sugar, flour and semolina, a pack of butter.

1. The softened butter is cut with a knife into large pieces, mixed with semolina, flour and sugar. Using your fingers, grind the mass to a crumb state and divide it into three equal parts.
2. Fruits are washed, get rid of the core and cut directly with the skin into medium cubes.
3. The first part of the dough is laid out on the bottom of the tank of the multicooker, oiled. Top - a thin layer of apple slices.
4. The procedure is repeated until the last part of the test covers the future dessert.
5. In the “Baking” mode, the treat is prepared for 80 minutes.

Shortcake with apples can be safely stored in the refrigerator for several days. Even after 2-3 days, its taste will remain the same.

Shortcrust Apple Pie

On margarine, pastries always turn out to be not only tasty, but also budget.

Shortcrust pastry goes well with apple filling. In addition to a packet of creamy margarine, you need to use: 180 g of sugar, 1 tsp. baking powder, 450 g of wheat flour, 3 eggs, 6 apples.

1. Sugar eggs beat until a little foam appears. Margarine at room temperature is sent to the mass.
2. All ingredients are kneading to a homogeneous mass.
3. In small portions flour is poured into the future dough.
4. The mass is kneaded and 1/3 part is separated from it.
5. Most of the dough is laid out in a greased bowl. It is necessary to make small sides.
6. The apples are finely diced and sprinkled on top of the dough.
7. The remaining mass is cut into squares and laid out on the fruits in a chaotic manner.
8. The treat is prepared in the “Baking” mode for 55 minutes.

The squares of the smaller part of the dough will create a beautiful grid on the cake.

On yeast dough

You will have to tinker with the yeast dough for dessert. But such a recipe for an apple pie in a slow cooker will allow you to cook a very tasty and delicate treat. For it you will need to use: 230 ml of warm fat milk, 170 g of cream margarine, 5 g of dried yeast, 160 g of sugar, 2 eggs, a pinch of salt and vanillin, about 650 g of flour, 3 apples.

1. In warm milk, yeast, 20 g of sugar and a couple of tablespoons of flour are bred.
2. The future dough is covered with a towel and sent to a warm place without drafts.
3. Beat eggs with vanilla and sugar until foam.
4. Margarine is melted in the microwave to a liquid state.
5. Sweet egg mixture and margarine are introduced into the finished dough.
6. Next, flour is poured into the mass in small portions.
7. The dough is thoroughly kneaded by hands until a soft elastic consistency.
8. The mass is covered with a film or napkin and sent to a warm place.
9. When it increases about 2 times, you can start cooking the pie.
10. The dough is divided into two unequal halves.
11. A smaller portion is rolled out and placed in a multicooker bowl greased with margarine.
12. Apples grated on a coarse grater are poured on top. You can mix them with a little sugar and cinnamon.
13. The cake is covered with the second part of the mass, and the edges of the two halves are carefully fastened.
14. Dessert is first cooked on “Heat” for 20 minutes, and then in the “Baking” program for another 35 minutes. The last stage is 10 minutes in the “Steaming” mode after turning the cake.

Ready-made pastries can be decorated with condensed milk and sprinkled with cocoa.

Bulk cake in a multicooker

Another popular option for apple baking is bulk cake. For its preparation you will need to use: 1 kg of fruit, 1.5 multi-glasses of semolina, flour and sugar, 1 tbsp each. baking powder and cinnamon, half a packet of butter.

1. In a deep bowl, semolina, flour, sugar and baking powder are mixed. After mixing the loose components, this will be the dough.
2. Apples are peeled and chopped. For example, using a grater.
3. A bowl of the device is plentifully greased with oil, after which an unusual dough is poured into it. About ¼ of the total mass.
4. Next is a thin layer of grated fruit.
5. Interlayers are repeated. The last layer should be a dry mixture and grated on a coarse grater or just butter sliced ​​into thin slices.
6. In the “Baking” mode, the dessert is cooked for about 55 minutes.

After a beep, leave the dish in the bowl for 15 minutes. Otherwise, it will fall apart when removed from the multicooker.

Kefir pie with apples

The basis for the cake may also include fatty kefir. It will take at least 1 cup. And also need to use: 2 tbsp. white flour, egg, 120 g cream margarine, 1 tbsp. granulated sugar, 10 g of soda, 2 apples, fat.

1. Kefir is heated and mixed with melted margarine.
2. Eggs are beaten with sand until the mass becomes snow-white.
3. Sweet egg mixture is combined with kefir and whipped again.
4. It remains to add flour to it.
5. Apples are peeled and cut into small pieces.
6. The dough is divided into two equal-sized pieces.
7. The first is poured into a greased bowl of the device and sprinkled with chopped fruit.The second half of the test is sent from above.
8. A dessert is prepared for 50 minutes in the “Baking” mode.

Garnish with chocolate.

Features of cooking in the slow cooker: Redmont, Polaris, Panasonic

If the hostess uses the Redmont multicooker for baking, she can always rely on the time set in the modes automatically. Especially when it comes to the 4502. In devices from other brands, it is better to carefully check the readiness, additional baking time may be required.

In some models from "Panasonic" and "Polaris" there is no special mode "Baking". But even this does not prevent the hostess from making a delicious apple pie. Such a program is replaced by the “Steaming” or “Soup” options. The main thing is not to forget to adjust the cooking time and pay attention to the temperature regime.