Apple Pie - 12 Selected Apple Pie Recipes

Pie with apples can be called a classic autumn dessert. His ideal recipe must be in stock with every cook. Beginners will be especially pleased that pastries with fresh apples are prepared as easily as possible.

The most delicious and quick recipe for apple pie

The classic recipe for the pie under discussion includes the minimum of the most affordable products. In addition to fruits (3-5 apples), you need to take: 3 eggs, 270 g each of sugar and sifted flour, a pinch of baking soda (no need to extinguish).

1. To begin with, the fruits are thoroughly washed, peeled, get rid of the middle and cut into small slices. Prepared apples are laid out in a greased form. It is best to choose creamy for this purpose.
2. Using a mixer, beat eggs with sugar until smooth.
3. Flour and soda are gradually added to the sweet egg mass. All components are thoroughly mixed.
4. The dough will turn out thick, but it will pour well.
5. Apples are completely covered with a sweet mass.
6. The cake is baked in a well-heated oven for 25 minutes.

Ready baked goods should be generously sprinkled with powdered sugar.

Apple Charlotte

 

Tender sweet charlotte is usually cooked on kefir. For such a treat, you need to take 220 ml. fatty dairy product. And, in addition: 280 g of flour, 220 g of sugar, 2 chicken eggs, 5 apples, 5 g of baking powder for dough, 160 g of butter.

1. The oil is softened in the microwave and mixed with granulated sugar. After that, eggs are driven into the mixture, and the components are thoroughly mixed.
2. Warm kefir is poured into the mixture, and then the sifted flour with baking powder is poured. The finished dough should turn out even a little thicker than is usually used for kefir pancakes.
3. Apples are peeled, washed and laid out in a form greased with any oil.
4. Dough is poured over the fruit.
5. Dessert is baked at 185 degrees to a delicious crust.

The finished cake is decorated with a mixture of cinnamon and cocoa.

Open pie with apples

Open pies with apples look very beautiful and appetizing. Such a treat will look great even on the festive table. To prepare it, you need to use: 360 g of flour, a handful of peeled walnuts, 3 eggs, 170 g of butter with a high percentage of fat, 7 g of baking powder, 160 g of sugar, 3 sour apples, a pinch of vanillin and a couple of teaspoons of lemon juice.

1. Using a whisk, the softened butter is mixed with sugar and vanilla until the mass is snow-white and uniform.
2. Eggs are added to the resulting mixture of 1 each. Each intervenes in the future dough very intensively for a couple of minutes. As a result, granulated sugar will completely dissolve, and the mass will turn out to be more liquid.
3. Sifted flour with baking powder is added to previously mixed ingredients.
4. Lastly, an apple peeled and grated is sent to the remaining components.
5. If the fruit turned out to be very juicy, then you can add a little more flour, and mix the mass again. You can use a food processor for this.
6. With wet hands, the dough is distributed in a greased form. Large slices of the remaining apples are laid out on top.
7. It remains to sprinkle the future pie with sugar, chopped nuts and send it to bake for 45 minutes. into the preheated oven.

The resulting treat goes well with creamy ice cream.

Bulgarian recipe

 

The main feature of such baking is that the flour in it is mixed with semolina. This makes the dough more tender and crumbly. Not in him and eggs. In addition to flour and semolina (180 g each), for the pie you also need to use: 5 sweet and sour apples, 7 g of baking powder, 220 ml. fat milk, 1 lemon, 180 g sugar, a pinch of ground cinnamon.

1. Flour with baking powder is sifted into the bowl, and semolina and sugar are added.
2. Apples are washed, peeled and rubbed on a coarse grater. The fruit immediately needs to be sprinkled with lemon juice so that it does not darken.
3. A part of the dry mixture is poured onto the bottom of the split mold covered with baking paper so that it completely conceals the coating. Above is a layer of apple chips. Layers are repeated several more times until the ingredients run out.
4. The milk is brought to a boil and poured over the future pie. It must be evenly distributed throughout the mass.
5. It remains to sprinkle cinnamon on the surface and make a few punctures with a knife throughout the cake.
6. The treat will be prepared approximately 55 minutes before the appearance of a golden brown.

The resulting baked goods can be served with condensed milk.

Tsvetaevsky apple pie

It is believed that precisely with this version of the apple pie, the Tsvetaeva sisters treated their guests many years ago. It also turns out to be open. For such a dessert you will need: 280 g of flour, 1 egg, 190 g of sugar, 320 g of fat sour cream, a pack of butter, 5 g of baking powder, 3 apples with sourness.

1. Flour sifted with baking powder (240 g) and butter cut into small pieces are connected in one container.
2. The mass is ground into crumbs and sour cream (120 g) is immediately sent to it.
3. A homogeneous, elastic and non-sticky dough is kneaded. While preparing the filling, it will be in the refrigerator.
4. Fruits are peeled, washed and cut into thin plastics.
5. The egg is combined with sugar, the remaining flour and sour cream. The mass must be uniform.
6. The split baking dish is greased with oil, the dough is laid out in it so that high sides are formed.
7. Then apple slices are laid out in two layers.
8. It remains to fill the filling with sour cream and sugar mass.
9. A treat is baked for about 55 minutes.

Before slicing and serving the table, Tsvetaeva apple pie is best placed in the refrigerator for a couple of hours.

A simple recipe for making american pie

In a real American pie, special shortcrust pastry and caramelized delicate filling.

At the same time, his recipe is simple, and the finished baked goods can be stored for 4-5 days in the refrigerator. To make such a cake you need to take: 1.3 kg. sour apples, 380 g flour, 240 g sugar, a standard packet of butter, 1 egg yolk, 120 ml. ice water, lemon zest, a pinch of nutmeg and ground cinnamon.

1. The flour is sifted, mixed with sugar (40 g) and finely chopped cold butter (3/4 of a pack). The ingredients are quickly rubbed into crumbs. This can only be done with your fingertips.
2. The mass is laid out with a slide and a small depression is made in its center. The egg yolk whipped with ice water is poured into it.
3. The dough cannot be kneaded, so you need to gently mix it and form a ball. The process may require some more cold water.
4. The dough should be held in the refrigerator (wrapped in film) for at least 1 hour.
5. Apples are washed, peeled and cut into thin slices.
6. The remaining butter and sugar are laid out in the pan. Together they warm up, after which apples are added to the ingredients.
7. The mass in the pan should be constantly stirred so that the granulated sugar does not burn and does not darken.
8. In a sweet mass, apples are caramelized for about 15 minutes. As a result, only a minimal amount of liquid should remain in the dishes.
9. While the filling is cooling, the dough is removed from the refrigerator and divided into two unequal parts.
10. Of the larger half, the lower crust is rolled on the flour. It fits in a greased form. It is also necessary to form high sides.
11. The apple mass is laid out and sprinkled with seasonings and small lemon zest.
12. The second cake is rolled out from above, and the edges of the baked goods are plucked.
13. In the middle of future treats, a hole is made for steam to escape.
14. Cooking dessert 25 minutes. It is enough to heat the oven to 170 degrees.

Serving American pie with hot apples is delicious.

Grated apple pie

Such a cake is indispensable for guests suddenly arriving. It is prepared easily and from available products: 260 g of flour, 1 egg, 170 g of granulated sugar, 2-3 apples, 140 g of fatty butter, a bag of ground cinnamon, 5 g of soda.

1. Butter is softened in the microwave or in a water bath, mixed with granulated sugar and chicken egg.
2. In the future dough is added flour and soda quenched in any convenient way.
3. As a result, the hostess should have a soft, strong dough that does not stick to her hands. It is divided into two unequal parts, and the smaller goes to the freezer for 35 minutes.
4. A large half is laid out in the form. From above, peeled apples rub on it on a coarse grater. The filling is sprinkled with cinnamon and a little sugar.
5. It remains to cover the fruit with the remaining dough, grating it.
6. A treat is baked for 35 minutes in a well-heated oven.

The pie is served chilled to the table.

Tatin - French Step-by-Step Recipe

 

This is the most difficult cooking option. But it will be completely possible to repeat it to every housewife, if you follow the instructions published below. For such baking, you will need to take: 220 g of “extra” flour and the same amount of butter, 3-4 apples, 120 g of sugar, 1 tbsp. freshly squeezed lemon juice, a pinch of cinnamon, 50 ml. water.

1. Butter (100 g) with flour and half sugar are ground into crumbs. Water is sent to the mass and a standard shortbread dough is kneaded. If it is not soft and pliable, but too steep, then you can increase the amount of fluid used. The dough in the film is cleaned in the freezer for an hour.
2. The remaining oil with 50 g of sugar and cinnamon is simmered for 5-7 minutes.
3. Apples are washed, peeled and sent to a hot mass. In this case, you need to sprinkle them with the remaining sugar.
4. After 15 minutes, caramelized fruits are removed from the heat and cool.
5. The apple filling is laid out in a greased form, and on top it is covered with a layer of slightly thawed and rolled dough.
6. On the surface of the future pie with a fork, several punctures are made.
7. At a temperature of 190 degrees, the treat will be fully ready in 35 minutes.

After cooling the baking, it is turned onto a large plate with the filling up and cut into portioned pieces.

Bulk apple pie

It is bulk cake with fresh apples that can be called pastry on a quick hand.

He will especially like those housewives who do not like to mess with the dough. For such a pie you need to take: 320 g of sugar, flour and semolina, 5 sour apples, a pack of butter, 2 tsp. vanilla sugar and baking powder.

1. All bulk products are combined and mixed until smooth.
2. Apples are washed, peeled and rubbed on a coarse grater.
3. Fruits and "dough" are divided into three parts.
4. Then a pie is formed: bulk products - apples - grated frozen butter grated on a coarse grater. Layers are repeated 2 more times. At the end, they need to be changed so that the oil is on top.
5. The cake is baked for 35 minutes.

The finished treat is moist, tender and very soft.

Jellied cake

This option is usually prepared on kefir (230 ml.). In addition to it, you need to take: 3 apples, 0.5 tsp. cinnamon and soda, 140 g sugar, 2 eggs, 230 g flour, 70 g butter.

1. Flour sifted with soda.
2. Kefir is mixed with sugar, eggs and softened butter.
3. Liquid ingredients are mixed with dry ingredients so that the mass is dense and uniform.
4. The dough is laid out in a greased form, and peeled and chopped apples are distributed on top of it.
5. A treat is baked for about 40 minutes before a dry toothpick.

Cinnamon is added to pastries as desired. Apples sprinkle on top of it.

Inverted apple pie

 

Pie-changeling is made with caramel. For it you need the following ingredients: 240 g of flour, butter and sugar, 4 eggs and an apple, 2 tsp each. baking powder and cinnamon, a pinch of vanillin.

1. To make caramel, 90 g of butter, 120 g of sugar and a pinch of cinnamon are mixed. The ingredients are cooked over medium heat until smooth.
2. Apples directly with the peel are cut into small slices and laid out in a greased form. Caramel is poured over the fruit.
3. Eggs, remaining sugar and vanillin are beaten until splendid. After that, the remaining oil and flour, sifted with baking powder, are sent to them.
4. Steep dough is mixed, which is laid out on apples.
5. The cake is cooked at 160 degrees for about 35 minutes.

After cooling, the baking is turned upside down with the filling.

Cooking in a slow cooker

An apple pie in a slow cooker is the easiest way to bake. To do this, take: 180 g of sugar and flour, 3 eggs, 2 sour apples, a pinch of salt, oil.

1. Eggs with salt and granulated sugar are beaten with a mixer until lush foam.
2. Flour is added to the sweet egg mass and the ingredients mix well.
3. Half of the dough is laid out in the greased bowl of the multicooker, then - slices of peeled apples and again the dough.
4. In the “Baking” mode, the dessert is cooked for 55 minutes.

During cooking, the lid of the device must be closed.