Apple jam tart - 8 quick recipe recipes

It often happens that you want delicious homemade cakes, and time, as always, is limited. Make apple jam pie that your whole family will enjoy. You can bake using different types of dough: shortbread, biscuit, puff, yeast. Choose the option that you like more and enjoy the amazing taste and aroma of homemade goodies.

Classic Apple Jam Tart

This is the most popular option. Available products are used for cooking, a minimum of time is spent.

Ingredients:

• margarine - 120 g;
• lemon juice;
• granulated sugar - 160 g;
• soda - half a teaspoon;
• flour - 310 g;
• milk - 170 ml;
• egg - 2 pcs.;
• apple jam - 270 g.

Cooking:

1. Pour eggs into the container. Stir whisk.
2. Add sugar, mix everything.
3. Pour in milk.
4. Pour soda into a tablespoon, extinguish with lemon juice or boiling water.
5. Add to egg mixture.
6. Add sifted flour.
7. Beat using a mixer for speed.
8. Chop margarine, add to the dough.
9. Put the jam rate.
10. Mix.
11. Take a baking dish.
12. Transfer the dough.
13. Put in the oven.
14. Set the temperature to 180 degrees, bake for 20 minutes.
15. You can invite to the table after 45 minutes, slightly cooling the sweet dessert.

In a slow cooker

It is very easy to bake a pie with apple jam in a slow cooker. The dough in this pan is baked evenly. The delicacy is aromatic and tasty.

Ingredients:

• sugar - 110 g;
• egg - 4 pcs.;
• baking powder - 1 teaspoon;
• apple jam - 12 tbsp. spoons;
• flour - 220 g.

Cooking:

1. Prepare a container in which it will be easy to whip the products.
2. Pour the eggs.
3. Pour in sugar.
4. Turn on the mixer.
5. Beat at high speeds.
6. After eight minutes, pour in the sifted flour.
7. Pour baking powder.
8. Mix.
9. Lubricate the bowl with oil.
10. Pour in some of the dough.
11. Spread the jam.
12. Pour the remaining dough.
13. Set the "Baking" mode.
14. Choose time hour.

Kefir Recipe

Kefir pie has a rich taste, delicate aroma. It turns out a gentle sweetness.

Ingredients:

• kefir - 250 ml;
• apple jam - 1 glass;
• egg - 2 pcs.;
• icing sugar - 3 tbsp. spoons;
• soda - 2 teaspoons;
• sugar - 200 g;
• sour cream - 400 ml for cream;
• flour - 420 g.

Cooking:

1. Pour eggs into a container, beat with a mixer.
2. Add sugar. Repeat the process.
3. Add flour, use half the norm.
4. Stir with a spoon.
5. Pour kefir.
6. Place the jam. Stir.
7. Pour baking soda. Here, the function of vinegar is performed by kefir.
8. Put the rest of the flour.
9. Stir.
10. Beat with a mixer.
11. Pour into the form.
12. Put in the oven.
13. Bake at 170 degrees. Time is half an hour.

From puff pastry

If there are no apples, jam is a great substitute. The dough can be purchased at the store or prepared independently.

Ingredients:

• puff pastry - 500 g;
• yolk - 1 pc.;
• 10 tbsp. tablespoons of apple jam.

Cooking:

1. Defrost the dough. Roll out a rolling pin according to the technology proposed by the manufacturer.
2. Cut into two parts.
3. Put the first part on a baking sheet.
4. Spread the jam, spreading over the entire surface.
5. Cover with the second part.
6. Pinch the edges.
7. Stir the yolk. Lubricate the dessert with a silicone brush.
8. To avoid bloating, chop the surface of the pie with a fork in several places.
9. Install in the oven.
10. Cook for half an hour at a temperature of 180 degrees.

How to make roll cake?

A very quick cooking option, suitable when there is not much time left.

Ingredients:

• apple jam - half a glass;
• egg - 4 pcs.;
• sugar - 200 g;
• baking powder - 1 teaspoon;
• flour - 150 g.

Cooking:

1. Pour the eggs into the bowl, stir.
2. Add sugar, beat.
3. Pour in flour. Mix.
4. Pour the mixture onto a baking sheet that has been pre-oiled.
5. Oven mode 200 degrees.
6. The baking time is 12 minutes.
7. Get a baking sheet.
8. Spread the jam on the surface and, not allowing to cool, quickly twist into a roll.
9. Ready cake after cooling.

Grated dessert with jam

The cake is obtained with a soft base, delicious filling and a crispy top.

Ingredients:

• flour - 450 g;
• margarine - 200 g;
• apple jam - 370 g;
• sugar - 180 g;
• soda - 0.5 tsp;
• egg - 3 pcs.

Cooking:

1. Leave margarine on the table in advance, the composition should be soft.
2. Put in the bowl.
3. Add sugar.
4. Pour in the eggs.
5. Add soda, paying off boiling water or lemon juice.
6. Add the sieved rate of flour.
7. Knead the dough.
8. Cut, should get two different parts.
9. Most of it should be sent to the refrigerator, the smaller - to the freezer.
10. After half an hour, roll out the mass from the refrigerator and move to a baking sheet.
11. Chop the entire surface with a fork.
12. Place the jam.
13. Grate the mass from the freezer using a large grater. Sprinkle on the surface of the pie.
14. Put in the oven.
15. Cook for 20 minutes at 180 degrees.

From shortcrust pastry

This dessert will be released for everyone the first time. In a short period of time, you will get a delicate delicacy that will appeal to all guests.

Ingredients:

• salt - half a teaspoon;
• vanillin - a bag;
• margarine - 200 g;
• flour - 300 g;
• apple jam - a glass;
• water - 3 tbsp. spoons;
• sugar - 2 tsp.

Cooking:

1. Margarine should be cold.
2. Take a coarse grater, grate margarine.
3. To salt. Add sugar.
4. Pour vanilla.
5. Mix.
6. Pour in flour.
7. Grind, you should get a crumb.
8. Pour in water, knead the dough.
9. Devide into two parts.
10. Put in the freezer.
11. After half an hour to get it.
12. The larger part is rolled out to fit the shape. So that the dough does not swell during cooking, it should be pricked with a fork in different places.
13. Place the jam.
14. Roll out the rest of the dough, cut into strips.
15. Spread the net on the surface.
16. Place in the oven, setting the temperature to 180 degrees. Time is half an hour.
17. Cut when completely cooled.

Open pie with apple jam

A treat that will always work out and will delight you with its amazing taste.

Ingredients:

• vanillin;
• salt - half a teaspoon;
• sugar - 85 g;
• raisins - 65 g;
• flour - 520 g;
• apple jam - 550 g;
• dry yeast - 5 g;
• yolk - 4 pcs.;
• butter - 120 g;
• warm milk - 250 ml.

Cooking:

1. Pour yeast into 250 g of flour.
2. Add a tablespoon of sugar to milk.
3. Pour in milk flour.
4. Mix.
5. Twenty minutes later, the dough will come up and increase in volume.
6. Mix the remaining sugar with the yolks. To salt. Add vanillin. Mix.
7. Combine with the remaining flour. Stir.
8. Pour in the dough.
9. Knead.
10. Rinse the raisins. Sprinkle with flour.
11. Add to the dough. Knead.
12. Melt the butter. Pour into the dough.
13. Put in a container.
14. Cover with a bag. Clean in a warm place.
15. After 1.5 hours, the mass will increase.
16. To embrace.
17. Cover again with a bag. Set aside for half an hour.
18. Cut a third of the dough.
19. Roll out the rest of the dough.
20. Put on a baking sheet.
21. Spread jam.
22. Roll out a third of the deferred dough, cut into strips. Take scissors and cut along the edges. Get a Christmas tree.
23. Decorate the surface of the cake.
24. Leave for an hour.
25. Set the oven 180 degrees.
26. Cook for about half an hour.