Cherry Pie - 11 Simple Cherry Pie Recipes

Pie can be prepared with various fillings, but cherry dessert is especially popular. In season, they use fresh, otherwise frozen berries, which do not lose their properties and taste. The cherry pie recipe is simple and very easy. Regardless of what type of test will be chosen, even a housewife who does not have experience in this field will cope with the preparation.

Classic cherry pie

This is the most common type of cherry baking. It turns out fragrant and tasty, the ideal solution for whipping up.

Ingredients:

• oil - 110 g;
• flour - 210 g;
• egg - 1 pc.;
• sugar - 110 g;
• pitted cherries - 550 g;
• filling water - 200 ml;
• cinnamon - half a teaspoon to the filling;
• sugar in the filling - 110 g;
• Starch in the filling - 1 tbsp. a spoon;
• salt - to the filling, a pinch.

Cooking:

1. The first thing to do is filling. She needs time to cool.
2. Pour sugar, salt, cinnamon into the saucepan - take the proportions indicated for the filling. Pour in water (125 ml). Boil.
3. In a mug, mix the remaining water and starch. Pour into syrup. Boil. Put out a minute.
4. Put the cherry. Cook for three minutes. Cool.
5. Chopped dough. In a bowl, mix butter, flour, sugar. Grind. It will turn out baby.
6. Pour in the egg. Knead.
7. Roll out the resulting mass. Put in the form. Cut off excess edges. Take a fork and chop the surface. Put in the freezer.
8. After half an hour place the filling on the surface of the dough.
9. Roll out the rest of the dough. Cut stripes. Spread over the filling to form a lattice pattern.
10. Move to the oven. Set the mode to 195 degrees.
11. Cook for half an hour.

Whipped Cherry Jam

Surprise your family by preparing a delicious and fragrant cake for a minimum short period of time.

Ingredients:

• egg - 2 pcs.;
• margarine - 200 g;
• flour - 450 g;
• vanillin;
• baking powder - 1 teaspoon;
• sugar - 200 g;
• cherry jam - 200 g.

Cooking:

1. Melt the margarine. To do this, use a microwave or water bath. Cool.
2. Set the oven to 190 deg.
3. Put sugar in the bowl.
4. Pour in oil, eggs.
5. Pour vanilla. Mix.
6. Pour flour with baking powder. Knead.
7. Cut into two parts, one of which should be larger.
8. Hide a smaller amount in the freezer for 30-40 minutes.
9. Add flour to a baking sheet.
10. Spread the dough.
11. Pour jam, smooth with a spoon.
12. Remove and grate the frozen part using a coarse grater. Distribute by jam.
13. Install in the oven.
14. Get it in half an hour, as it is browned.

Grated shortcrust pastry cake

If you want to remember the taste from distant childhood, be sure to cook this cake. An ideal everyday option that fits well with tea and at the same time an indispensable treat if guests are on the doorstep. It is prepared very quickly and simply.

Ingredients:

• flour - 370 g;
• egg - 1 pc.;
• margarine - 250 g;
• sour cream - 2 tbsp. spoons;
• soda - half a teaspoon, be sure to pay off using lemon juice;
• sugar - 50 g;
• Cherry - 950 g.

Cooking:

1. For cooking, use softened margarine. Slice. Put in a bowl.
2. Pour the egg with sour cream.
3. Pour sugar with soda, extinguishing it with lemon juice.
4. Pour flour through a sieve, knead.
5. To cut in half.
6. Put one part in a bag and place in the freezer.
7. After a quarter of an hour, distribute the first part in shape. Do not forget to form the sides.
8. Lay out the berries. Sprinkle with flour (it absorbs excess moisture). If the berries are frozen, they should be thawed in advance.
9. Get the second part, grate on a coarse grater. Sprinkle berries.
10. Move to the oven, having previously set the mode to 180 degrees.
11. Cook for 20 minutes.

With cottage cheese

Pie with cherries and cottage cheese is hearty, tasty and very quick to prepare. The main point is use seedless cherries.

Ingredients:

• flour - 420 g;
• cherry - 570 g;
• cottage cheese - 320 g;
• sugar - 270 g;
• egg - 2 pcs.;
• margarine - 130 g;
• salt;
• egg for filling - 1 pc.;
• soda;
• milk - 8 tbsp. spoons;
• starch - 2 tbsp. spoons.

Cooking:

1. Pour the eggs into the bowl. Pour in sugar. Beat.
2. Melt the margarine.
3. Mix with egg mass.
4. To salt.
5. Pour in milk.
6. Pour boiling water over soda, wait until it goes out. Pour into the mass.
7. Pour in flour.
8. Knead.
9. In a bowl, mix the cottage cheese with sugar for the filling.
10. Break the egg, sprinkle starch. Mix.
11. Distribute the dough into a shape. Put berries, cottage cheese.
12. Rearrange in the oven. Cook for 40 minutes.
13. 180 degree mode

From puff pastry

To speed up the cooking process, you should pre-purchase the finished dough. Puff pastry cherry pie can beautify a family evening.

Ingredients:

• sugar - 400 g;
• finished puff pastry - 0.5 kg;
• starch - 1 tbsp. a spoon;
• cherry berry - 850 g;
• egg - 3 pcs.;
• sour cream - 210 ml.

Cooking:

1. Defrost the layers of dough. Cut into two parts, one of which should be larger than the other.
2. Roll out two puff masses.
3. Place a large one on a baking sheet.
4. Form the sides.
5. Sprinkle cherries with starch, spread over the surface of the dough.
6. In a bowl, mix eggs, sugar, sour cream. Distribute by cherry.
7. Cook in the oven for half an hour.
8. 180 degree mode

Slow Cooking Cherry Pie

In a slow cooker, a treat has a special taste and aroma.

To make the contact of the dough with the berries drier, it is necessary to sprinkle the cherry with starch, which absorbs unnecessary moisture.

Ingredients:

• flour - 260 g;
• cherry - 350 g;
• granulated sugar - 3 tbsp. spoons;
• egg - 3 pcs.;
• baking powder - sachet;
• cream - 2 tbsp. spoons;
• vanilla sugar - a bag.

Cooking:

1. Prepare the bowl by greasing it with oil.
2. Sprinkle cherries with starch.
3. Pour flour through a sieve into a separate container. Add baking powder with vanilla sugar. Stir.
4. Pour in the eggs. Pour sour cream and cream. Pour in sugar. Stir.It is convenient to use a whisk.
5. Pour the resulting mass into the bowl. It is necessary to pour in the center, the dough itself will be distributed along the bottom, as it should.
6. Distribute the berries.
7. Set the "Baking" mode.
8. Set the timer for an hour.
9. When you hear a signal about the end of the process, switch to heating.
10. Time is a quarter of an hour.

Recipe from Julia Vysotskaya

Not a pie, but a fairy tale! Indulge yourself with delicious pastries from the famous TV presenter.

Ingredients:

• pitted cherries - 500 g;
• salt - a pinch for the filling;
• flour - 250 g;
• egg white - 4 pcs. For filling;
• butter - 125 g butter;
• almonds - 120 g to the filling;
• egg;
• granulated sugar - 150 g to the filling.

Cooking:

1. You will need chilled oil. Grate using a coarse grater.
2. Pour flour through a sieve. Grind. It will turn out small crumb.
3. Pour in the egg. Pour in salt. Stir, kneading the dough.
4. Roll up. Put in a bag. Put in the refrigerator for an hour.
5. Roll out the dough. Then twist into a ball. Repeat this procedure four times.
6. Prepare the mold by lubricating it with oil.
7. Spread the dough on the bottom.
8. Take a fork. Pierce.
9. Grind almonds with a blender.
10. Sprinkle the dough.
11. Put the squirrels in the bowl. Pour the norm of sugar for the filling. Beat. It should be a dense consistency foam.
12. Pour half the mass into the cherry. Mix.
13. Put on the dough.
14. The rest of the lush mass is distributed over the berries.
15. Send to the oven (180 degrees).
16. Bake for half an hour.

From yeast dough

The cake is juicy and mouth-watering. If desired, you can mold the details from the dough and decorate the top of the cake.

Ingredients:

• egg - 2 pcs.;
• starch - 2 tbsp. spoons;
• butter - 110 g;
• pitted cherries - 850 g;
• fresh pressed yeast - 50 g;
• granulated sugar - 100 g for dough;
• salt - 0.25 teaspoons;
• granulated sugar - 90 g to the filling;
• flour - 420 g;
• milk - 200 ml.

Cooking:

1. Melt the butter. Cool.
2. Pour granulated sugar. Mix.
3. Separately mix the yeast with eggs and salt.
4. Combine the two mixtures.
5. Stir.
6. Heat the milk.
7. Pour into the mixture.
8. Pour in flour. To knead.
9. Cover with a towel. Insist a couple of hours.
10. During this period of time, the mass will increase.
11. To embrace. Cut into two unequal parts.
12. Smaller - put aside, roll out most of it. Size should be slightly larger than the pan.
13. Move to a baking sheet.
14. Drain the juice from the berries, mix with starch and sugar.
15. Lay out on the surface of the dough.
16. Wrap the edges of the dough on the filling.
17. Roll out the remaining dough, cut into strips.
18. Place on top of the pie to form a picture.
19. Put in the oven, choosing a mode of 160 degrees.
20. Cook an hour.

Open Frozen Cherry Pie

This pastry can be prepared at any time of the year. After defrosting, cherries do not lose their taste; it remains as fragrant and healthy. And in the finished version, no one will understand that the cherry was frozen.

Ingredients:

• egg - 2 pcs.;
• vanillin;
• butter - 130 g;
• baking powder - 2 tsp;
• sugar - 100 g;
• sour cream - 3 tbsp. full spoons;
• flour - 280 g.

Filling:

• frozen cherry - 300 g;
• vanillin;
• egg - 2 pcs.;
• sour cream - 200 ml;
• sugar - 100 g.

Cooking:

1. Get the cherries, put in a colander. When defrosting, juice will stand out, for cooking it is not needed, leave to drain.
2. Melt the oil, cool.
3. Pour in the eggs.
4. Add sugar.
5. Pour in sour cream. Mix.
6. Pour baking powder with flour and vanilla.
7. Turn on the mixer. Mix.
8. Place the resulting mass on the bottom and sides of the mold.
9. Prick with a fork.
10. Place the berries.
11. Cook the filling. To do this, mix sour cream with eggs and vanilla.
12. Pour on the berries.
13. Put in an oven with a temperature of 180 degrees.
14. Bake for half an hour.

Viennese

Using affordable products and spending a minimum of time, get an amazing dessert that is suitable for evening gatherings with loved ones.

Ingredients:

• cherry - 450 g;
• baking powder - 5 g;
• granulated sugar - 150 g;
• egg - 4 pcs.;
• flour - 210 g;
• butter - 180 g;
• vanillin - 0.5 tsp.

Cooking:

1. For cooking, you need softened butter, which must be ground with sugar.
2. Pour in the eggs. Turn on the mixer, beat.
3. Pour flour with baking powder and vanilla.
4. Oil the mold.
5. Spread the dough. Lay out the berries.
6. Put in the oven (180 degrees).
7. Bake for half an hour.

Winter cherry

This recipe was crowned by many of our grandmothers. Therefore, a pie with a cup of hot drink will bring back memories of a distant childhood.

Ingredients:

• sugar - 200 g;
• baking powder - sachet;
• egg - 2 pcs.;
• vanillin;
• flour - 620 g;
• freshly frozen cherry - 750 g;
• butter - 200 g.

Cooking:

1. Pour the eggs into the melted butter.
2. Pour flour with sugar and vanilla.
3. Place baking powder.
4. Knead the dough. Put in the refrigerator, covering with a bag.
5. Cut the mass into pieces, one of which will be larger.
6. Distribute by form. Put the cherry.
7. Roll out the second part. Cut. Put in the form of a lattice on a cherry.
8. Place in the oven, setting the mode to 180 degrees.
9. The time is 20-25 minutes.