Jam Pie - 17 recipes

Jam pie is cooked in haste, and pleases all households. The simplicity of the ingredients, the speed of cooking made it a favorite dish from the guests on the doorstep series. There are many variations of cooking. Introducing proven homemade muffin recipes.

Classic grated jam pie

The pie can be made from any jam, but all the same, the combination of delicate crumbly shortcrust pastry and sweet and sour filling is considered a classic. Such a pie will not be cloying, it will leave a pleasant aftertaste. For the recipe, apple, apricot, plum, cherry pitted and even currant are suitable if you like savory sour notes. You can replace the jam with any jam or confiture: the cake will only benefit from it.

For the grated cake, we will prepare:

• a pack of butter - 200 g;
• granulated sugar - a glass without a slide;
• flour - 3-4 glasses;
• 2 eggs;
• a glass of jam or jam;
• a bag of vanillin;
• tsp baking powder;
• a pinch of salt.

The oil should be soft and pliable - we will grind it with sugar to a smooth creamy consistency. Then add vanilla and eggs, previously beaten into a light foam, to the butter cream. We knead the flour, you can sift it through a sieve - the dough is saturated with air, it will become friable and airy. Do not forget to add baking powder to the flour. Knead the dough until it turns into a smooth elastic ball with a glossy shine. Divide the dough into 2 unequal parts.

We roll out one and put it into the mold. We sculpt with our hands the sides 1-2 cm high.Add flour to a smaller part of the dough - you should get a solid lump, which we will rub. Pour the jam onto the rolled dough and evenly distribute it over the entire surface. Take a grater and rub the second lump directly on the jam. The baby should cover the jam with an even layer. We put in the oven, preheated to 200 degrees. Bake for 15-20 minutes until the crumbs on top are golden.

The finished cake needs a little “catch your breath”, and then it is cut with neat rhombuses or squares. Serve sprinkled with powdered sugar. The perfect accompaniment to the cake is fruit drink, cold milk or warm tea with ginger or oregano.

Cooking from shortcrust pastry with crumbs on top

Ready-made shortbread dough is easy to buy. It is perfectly stored in the refrigerator, without losing its taste. If you got a call, but there is nothing to treat, urgently defrost the dough and bake a pie.

We will need:

• 500 g of finished shortcrust pastry;
• a piece of oil to lubricate the mold;
• a glass of any jam.

The dough is divided into two parts. We roll out a large one, put it on the bottom of the mold (pre-lubricated with butter), use our fingers to mold 1-2 cm high sides. Pour the jam onto the dough, level it with a neat layer. The second part of the dough three on a coarse grater directly on the jam. It is not necessary to make a thick hat from crumbs: let the jam slightly peep. So the cake will come out more beautiful and juicier.

We bake the cake in the oven, heated to 200 degrees until the crumbs are lightly browned (usually 15 minutes is enough). Serve with vanilla ice cream. We treat guests with tea, dried fruit compote or berry mousse.

Whipped Jam Pie

Even in half an hour, you can cook the most delicate cake, reminiscent of a sponge cake. The recipe requires minimal costs, but the result is a delicious treat with sweet and sour filling.

Prepare:

• a glass of milk;
• 3 eggs;
• 50 ml of vegetable oil;
• a glass of sugar;
• 2-3 cups flour;
• vanillin - a bag;
• a pinch of salt;
• baking powder - 1 tsp.

Beat eggs with sugar until fluffy foam. Grains should completely dissolve, the mass become white and lush. Add vanillin and vegetable oil to the eggs, adding it in a thin stream. Now it's time to carefully pour a glass of warm milk. You will get a mixture with bubbles inside, to which we will add flour and baking powder. Add so much flour that the dough was a little thicker than sour cream, but you can’t make it thick.

We throw the liquid jam through a colander so that the excess syrup merges.

We pour half the dough on oiled parchment for baking, pour a glass of jam. Add the rest of the dough. It should completely cover the filling. The dough will turn out quite thick, so that it can be gently leveled with a tablespoon over the entire surface. We put in the oven preheated to 220 degrees, bake for 7 minutes. After we reduce the heat to 160 degrees and cook another 40 minutes.

Sprinkle the finished cake with icing sugar and serve, cutting into neat slices an ala-cake. We are sure that the recipe will become your favorite - the pie is easily mistaken for a delicious cake with a light piquant cream.

Kefir Recipe

On the basis of kefir, a successful dough is obtained, which does not spread and perfectly combines even with the most juicy stuffing. It is balanced and baked in minutes. We suggest using red currant jam or apricot jam as a filling.

Prepare:

• a glass of kefir;
• 3 eggs;
• soda - dessert l .;
• a glass of sugar;
• a pinch of salt;
• a glass of jam or jam;
• 90 ml of vegetable oil;
• 400 g of flour.

The beauty of kefir dough is the speed of cooking. All you need is: beat with an ordinary whisk eggs, kefir, soda, flour, butter, baking powder, sweeten and slightly salt. Salt in this case acts as an amplifier of taste, giving the test saturation. It should turn out to be a rather thick mass - adjust the amount of flour at your discretion.

Pour half the dough into the mold. We spread jam or jam on it, fill everything with the second part of the dough.We send to the oven for 6 minutes (it must first be preheated to 220 degrees), after which we switch to 160 degrees and bake until cooked for 35-40 minutes. Checking the readiness of the cake is simple - just pierce it with a match, make sure that it came out dry. Cut the pie into pieces, decorate with marshmallows.

Apple jam pie

Pies with apple jam can be considered an international masterpiece of confectionery art. Austrian strudel, German apple bagels - apple baking is adored in all corners of the world for aroma and tenderness. In winter, when you want comfort, it's time to make an apple pie from shortcrust pastry. He was nicknamed "Tsvetaevsky." They say that the great poetess adored this version of apple pie.

Prepare:

• 500 g of finished shortcrust pastry;
• apple jam;
• mold release oil.

Vanillin can be poured directly on apple jam, the filling will be very aromatic.

Shortbread dough is divided into 2 equal "balls". The first three on a grater directly on the form, greased with vegetable oil. Pour the jam and gently distribute it over the entire surface. The remaining three directly above the cake, trying to ensure that the crumbs completely cover the filling. We send to the oven 200 degrees. Bake until a beautiful golden color appears. We cut the warm pie into rectangles.

Amber apple filling, a freshish shortbread dough that crumbles into grains in the mouth. Hot tea with honey and lemon - is it possible to come up with the best scenario for a long winter evening?

Strawberry Dessert

Many housewives rub strawberries with sugar in the berry season, and then freeze the mixture. Strawberries even frozen are surprisingly fragrant. It's time to bake a delicious berry pie with her. Shortcrust pastry for filling will not work - strawberries are too juicy. But yeast fits perfectly.

Necessary components:

• 500 g of yeast dough;
• frozen strawberries with sugar - 300 g;
• Art. l potato starch;
• protein of one egg;
• vegetable oil for greasing a baking sheet.

We roll yeast dough 1 cm thick. We add potato starch to the strawberry billet - this way the filling will not fall apart. Cover with a thin net of flagella, which we previously roll up from the rest of the dough. Send to the oven 200 degrees. Bake for 30-40 minutes.

The finished dessert must be parted: the dough should rest, become lush. Only then we cut it into pieces. Thin cakes with juicy berry filling that smells like summer, a glass of cold milk - a wonderful breakfast for Sunday morning for the whole family.

With raspberry jam

In haste, you can bake a raspberry pie. It turns out a surprisingly light delicacy, not at all cloying and airy. The plus of the recipe is that even a slightly fermented raspberry with sugar, or jam, which began to be sugared and thickened, is suitable here.

Prepare:

• kefir - a glass;
• raspberry jam - 250 ml;
• egg;
• 400 g flour;
• a pinch of citric acid;
• dessert spoon of soda;
• icing sugar - 30 g.

Instead of kefir, you can take any dairy product: varenets, fermented baked milk, yogurt, yogurt.

Pour jam, add soda, citric acid to it. Mix and leave for a few minutes. Pour kefir, add sugar, beat the egg to a light foam. Gradually sift the flour to the mass, mixing thoroughly. Pour the dough into a baking dish and cook the cake for 30 minutes at 200 degrees.

Do not open the oven so that the cake does not donkey!

You get a light, lush dessert that resembles a biscuit. The raspberry flavor, the airy texture of the pie are worthy of a festive table, and certainly this is the best dish for a family tea party.

Sweet Lenten Recipe

Lenten jam cake is a traditional dessert for people who honor religious traditions. Baking without milk and eggs can really be made extremely tasty and very useful if you add a few tablespoons of flax seeds. And as a filling, we suggest using frozen cranberries with sugar.

We will need:

• vegetable oil 200 g;
• 3 cups of flour (or a little more, depending on how much the “dough” will take);
• 2 tbsp starch;
• a generous pinch of flax seeds;
• half a glass of sugar;
• a teaspoon of baking powder;
• 1, 5 cup cranberries with sugar;
• a pinch of salt.

Instead of eggs in the recipe, it is used for a bunch of flax: it will hold the dough together.

Flax seeds need to swell. To do this, fill them with boiling water (100 ml) and insist 2 hours. Grind cranberries in mashed potatoes with a blender, add starch. Flax seeds are also crushed with a blender to make a grayish viscous mass, add sugar to it. Gradually introduce into the flour.

Our task is to knead elastic soft dough, which will easily roll out. Roll out thin crusts from the dough and bake them in a round shape at 200 degrees. Since they are thin, they are baked almost instantly - in 3-5 minutes. Lubricate warm cakes with cranberry “cream”, put on top of each other.

The original cake will turn out: lean, easy, tasty. He must be allowed to soak. It is ideal to bake it the day before, and serve in the morning. It will be soaked, cranberries will give their spicy aroma to the dough, the cake will be delicious!

Whipped tea pie with jam

Tea cake - helps out when you want sweet muffin to the table, and preparing complex desserts is lazy. It even resembles chocolate pastries to taste, but the cost of the pie is very low. If desired, it is easy to supplement it with dried fruits, poppy seeds, nuts, coconut flakes.

For the cake, prepare:

• a glass of strong tea leaves (unsweetened);
• 200 g of sugar;
• 4 tbsp any jam;
• 2 cups of flour;
• baking powder - 1 tsp with a slide;
• 2 eggs;
• powdered sugar for sprinkling.

We mix all the ingredients in a glass container, achieving a smooth texture without lumps. Pour it into a baking dish. We put in the oven preheated to 180 degrees and bake until cooked. You get a cake of a light chocolate hue, slightly moist inside, thanks to jam.

Puff pastry treats

Crispy puffs with sweet filling are loved by children and adults. But the best part is that there is absolutely no hassle with dessert. Especially if the hostess has a packet of any puff pastry in stock with or without yeast.

Product Composition:

• apricot jam - a glass;
• a pack of dough - 500 g;
• butter - a cube.

Roll out the dough into two thin layers. We spread apricot jam and level it over the entire surface of the future pie. We cover the second part of puff pastry. In several places we make punctures at the cake - this way it will bake faster and rise evenly. Dessert is baked quickly - in 15 minutes. Just be sure to grease the finished cake with oil - it will soak the dough, make it juicier, and in combination with the sour filling, you will get a surprisingly tasty dish.

Cooking in a slow cooker

"Mixed, poured, baked!". Under this motto, we offer to bake a simple pie for the whole family with jam in the slow cooker. The device does not require daily control from the hostesses and prepares everything independently.

Prepare:

• a glass of jam (kefir, fermented baked milk);
• 3 eggs;
• 2 tbsp. flour;
• tsp baking powder;
• any thick jam.

In our opinion, the strawberry filling turns out to be surprisingly delicious in this recipe: slices of berries are found inside a moist cake, and their small bones give a pleasant, barely perceptible crunch.

We mix all the ingredients, add the flour so that the dough turns out as thick as on charlotte. Pour it to the bottom of the multicooker, oiled. Turn on the baking mode. We are waiting for a signal about the end of cooking and, voila, our treat is ready! Sprinkle the cake with grated chocolate, pour cocoa and invite everyone to tea.

Dessert with apricot jam

Imagine that you have a big holiday planned in your house, and for dessert you will need to serve something very light and equally unusual. We offer you to try refreshments made of cream, apricot jam with a thin crust of cookies.

Prepare:

• fat cream - 500 ml;
• vanilla - 2 sachets;
• apricot jam - 200 ml;
• mint leaves - for decoration;
• cookies "anniversary" - a pack.

Grind the cookies into crumbs, put them on one transparent bowl, filling them with one third. Whip cream until stable peaks. Put apricot jam on cookies and whipped cream on top. Sprinkle each serving with vanilla, decorate with mint. Dessert can be prepared a couple of hours before serving - pieces of cookies are saturated with jam, will become juicy. Just remember to serve it chilled.

Curly Jam Pie

The curly-haired pie was nicknamed because of the chips, which they spread randomly. It turns out the effect of cute curls, beautiful and golden after baking.

For curly pie, prepare:

• a pack of good margarine or butter;
• granulated sugar - half a glass;
• flour - 3-4 glasses;
• 3 eggs;
• a glass of plum jam;
• a bag of vanillin;
• tsp baking powder;
• a pinch of salt.

Cut the margarine into cubes, grind with sugar and flour. Add vanillin. We lay out part of the crumbs at the bottom of the mold (it is better to cover it with parchment for baking), fill it with jam on top. Sprinkle the cake with the rest of the crumbs and send to the oven 200 degrees. It bakes surprisingly fast - in 15-20 minutes. You just have to make sure that the top does not burn. A piece of warm curly pie with a cup of cappuccino is the best start to the work week.

Royal cheesecake with jam

Jam or jam will give the royal cheesecake additional juiciness and sweetness. With strawberry or cherry jam, an ordinary cake will turn into a modern, partly even fashionable dessert: now all over the world, natural combinations of berries and cottage cheese with a thin layer of dough are appreciated.

Instead of jam, you can take any berry jelly.

We will need:

• flour - 200 ml;
• sugar - a glass;
• a pack of butter -180 g;
• a glass of cherry jam (pitted!);
• cottage cheese with a fat content of 5% to 9% - 500 g;
• 2-3 chicken eggs;
• vanillin, bag;
• a pinch of salt and soda.

Three butter on a coarse grater. Add flour, sugar, salt and soda. Quickly grind everything into crumbs until the butter has melted. Pour part of the crumbs into a greased mold. Mix cottage cheese with half a glass of sugar, eggs. Pour into crumbs. Put jam on top, and cover the filling with the rest of the crumbs.

The cake is baked at 200 degrees for 30-40 minutes. The delicacy turns out to be balanced, not cloying at all, and the pleasant cherry sourness perfectly sets off the cottage cheese.

Open pie

In Russia, it is customary to bake open yeast pies. But we offer a pie in a European way, which is called berry tart. This light dessert even ballerinas can afford. Of course, only on holidays.

Product Composition:

• flour - 200 ml;
• sugar - a glass;
• a pack of butter - 180 g;
• a glass of strawberry jam (pitted!);
• cream with a fat content of 35% - 200 g;
• 2-3 chicken eggs;
• a glass of peas (beans);
• vanillin, bag;
• a pinch of salt and soda.

In season, you can take any fresh fruits and berries for tart, laying them out in circles.

Mix shortbread dough from butter, flour, sugar and baking powder. We roll it out and put it into shape, forming the sides. Sprinkle the dough with peas - it will act as a kind of load, will not let the dough “rise” in the very center. Bake until cooked for 15-20 minutes. We’ll put any jam (we have strawberry) on the finished cake, and whipped cream on top. Bake the tart for another 7 minutes. We eat tart warm, washed down with young sparkling wine.

With currant preparation

Baking with currants is very fragrant. The berries seem to open in the oven, saturating the dough with summer flavors. If you have a bag of frozen berries in your freezer, we quickly get it and make a pie.

We will need:

• 200 ml of kefir;
• 3 eggs;
• currant, grated with sugar - 1 cup;
• soda - dessert l;
• a glass of sugar;
• a pinch of salt;
• 70 ml of vegetable oil;
• 2 cups of flour.

From flour, eggs, knead the dough on a kefir basis. Add sugar, mix until it is dissolved. Pour part of the dough to the bottom of the mold, and on top - put currants with sugar. Fill with the second part and send the currant charlotte to bake in the oven at a temperature of 200 degrees for 40 minutes. Sprinkle the finished cake with grated chocolate, and eat it with a hot latte.

Jellied cake

The jellied cake will turn out moist, grainy-tender, if you knead the dough on sour cream and add semolina instead of flour. It is better to take jam without sourness. Strawberry jam is ideal: it will make the delicacy look like desserts that are so loved in the East.

Prepare:

• 200 ml of sour cream;
• 100 g semolina;
• 3 eggs;
• strawberry jam - 1 glass;
• baking powder - dessert l .;
• half a glass of sugar;
• a pinch of salt.

Mix semolina with sugar and sour cream, leave for a couple of hours for swelling. Beat the eggs in a separate bowl, gradually mix in the semolina dough. Season with vanilla. Pour half the dough into a mold, spread strawberry jam on top. Try to do everything carefully, because the mass is quite liquid. Fill with the rest of the dough and send to the oven. Bake for 35 minutes at 200 degrees.

The finished jellied cake can be additionally soaked in syrup: mix a teaspoon of honey with water (150 ml) and pour warm cake on it. The delicacy turns out to be fragrant, satisfying, not too cloying. We recommend preparing a milkshake for the pie and enjoying a pleasant meal with the whole family.

We presented recipes for jam pies, which is usually prepared by almost all housewives. But there are also interesting blanks - jam from rose petals, jam from green walnuts, cherry plum, sweet cherry. You can cook unique pies by adding different fillings to them. The recipes are absolutely universal, easy to perform, but surprisingly tasty. Experiment, cook with pleasure!