Shortcrust pastry pie - delicious recipes

Fragrant pastries are never superfluous. Who doesn’t like to sit over a cup of tea with a delicious piece of cake? Unfortunately, many were disappointed in the muffin. The only way out is to cook it yourself. A great option for homemade baking is a pie with cottage cheese from shortcrust pastry.

Shortcrust curd pie - a classic recipe.

Making a pie according to the classic recipe takes a minimum of time, but in return you get maximum pleasure.

What is needed from the products?

• 200 g of cottage cheese by fat content 5%;
• 150 g of flour to be sifted;
• Oil or spread 100g;
• Sugar 50 g per dough + 1 large spoon for curd filling;
• 1 egg
• Bag of baking powder.

We start cooking.

1. Sift the flour to fill it with oxygen and get rid of impurities.
2. Pour sugar and a bag of baking powder into it. Salt.
3. In a separate container, chop the oil into pieces with a knife. Let it stand for half an hour. This can be done in advance so as not to wait.
4. Put melted butter in a plate with dry products.
5. Knead everything into crumbs, cover it with foil and send it to the refrigerator for an hour.
6. Then a little should knead the dough and roll into a ball.
7. Now let's get into the filling. In a container, mix the cottage cheese, egg and sugar. You can add vanillin.
8. The form where it is planned to bake, grease, or sprinkle with flour.
9. Divide the dough into two parts: one more, the other less. Whatever is smaller, put aside in the cold for half an hour.
10. Roll out a large share in shape and lay out as a basis, lifting the sides along the edges.
11. Spread the filling. Remove the hardened dough from the cold and grate the filling so that it completely covers the cottage cheese.
12. We send to the oven for 25-30 minutes, setting the temperature to 180 C.

How to make sandwich cake?

A convenient option is that you do not need to roll out the dough and line in shape. Plus, this cake is airy.

Ingredients:

• 2 tbsp. flour;
• Oil or spread 150 g;
• Curd 300 g (fat is not important);
• Eggs - 2 pcs.;
• Sugar - 1 tbsp .;
• Vanillin.

Cooking process:

1. Oil can be chopped with a knife or grated, pre-frozen.
2. In flour, add flour and half a serving of sugar, grind until crumbs form.
3. In another container, beat the eggs. Add to them the cottage cheese, half a glass of sugar and vanillin. We mix everything.
4. The form can be covered with parchment or a little greased. The calculation will be in three layers. Sprinkle half the crumbs, then pour the filling and again fall asleep crumbs.
5. Preheat the oven to 180 C. Put the cake for half an hour.

Pie with cottage cheese and berries.

A small tip: you should not use strawberries or raspberries, because in the oven they can turn into mashed potatoes. It is better to take for this dessert currants, blueberries, blueberries, or something that does not “blur”.

Products:

• Flour 200 g;
• Oils 150 g;
• 200 g granulated sugar;
• 3 eggs;
• Tea baking powder. lies .;
• A pound of cottage cheese;
• Sour cream 100 g;
• Berries 300 g.

Cooking step by step:

1. Let's start with the test. Sift flour and add baking powder. Pre-chilled butter chop and mix with flour, grind into crumbs. Add an egg to this mixture and knead the dough. We turn it into a ball, wrap it in a film and leave it in the cold for half an hour.
2. Now prepare the filling. Put cottage cheese, 2 eggs, sour cream and sugar in one container. Beat with a mixer until smooth.
3. In a greased form, line the dough with the formation of sides up to 5 cm.
4. Pour the filling into it, pour the berries on top.
5. In a preheated oven to 180 ° C set for 35 minutes.
6. We get out of the mold after cooling and enjoy the taste.

With cherry

This cake is very similar to a cheesecake after complete cooling.

Products for the test:

• Yolk 3 pcs.;
• Sugar 2 large spoons;
• 200 g of soft oil;
• Flour sifted 1.5-2 cups.

Products for filling:

• Seedless cherries 800 g;
• A pound of cottage cheese;
• 3 squirrels;
• Half a glass of granulated sugar;
• Oil 100 g.

Cooking

1. First, beat the yolks and sugar. Then, with a mixer, beat the softened butter with flour, add the egg-sugar mixture, and form a ball. It will turn out to be fat and heavy. Wrap in a film and cool for half an hour.
2. Wash and dry the cherries beforehand.
3. Prepare the filling. Beat cottage cheese, butter, sugar. Separately, beat the proteins and gradually introduce them into the filling. We mix everything.
4. We take out the dough from the refrigerator and put in the mold, making sides.
5. Pour the filling on top and put the berry.
6. We put in the oven heated to 180 C, bake for 40-50 minutes.

In a slow cooker

Each owner of a multicooker is simply obliged to make this pie.

What do we need?

• A little more than one glass of sugar;
• 1.5 cups flour;
• Soda 0.5 tsp;
• Butter or margarine 100 g;
• Curd 250 g;
• The egg is one;
• Sour cream.

Cooking:

1. Let's start the test first. Chop butter with a fork or knife.
2. Mix all dry foods: flour, soda and sugar (half the amount specified in the recipe).
3. Pour oil into the mixture and knead everything with your hands until smooth.
4. Now to the filling. Beat the egg, sugar, cottage cheese into a homogeneous mass.
5. Pour half the dough into the multicooker bowl. Pour all the filling from above and sprinkle with the remaining half of the dough.
6. Set the “Baking” mode for one hour.
7. Cool, get it and enjoy the cake.

Open cake with shortcrust curd

Open pie with cottage cheese from shortcrust pastry can be supplemented with berries. The following describes the recipe without adding berries.

For the test:

• Flour 130 g;
• Softened oil 50 g;
• Sugar 50 g;
• Large egg.

For filling:

• Curd 250 g;
• Sugar 2 large lies .;
• Sour cream 2 tablespoons;
• Egg;
• 1 spoon large starch.

So, we proceed:

1. Let's start by heating the oven to 200 C.
2. Melt butter and beat with sugar.
3. Add the egg and beat.
4. We add flour to the mixture.
5. Knead the dough, cover with foil, send to the refrigerator.
6. Whip the cottage cheese with a blender. We mix the ingredients for the filling and stir everything well.
7. Anoint the baking dish with oil and form the sides of the dough according to the shape.
8. Pour the filling and evenly distribute.
9. Bake for 35-40 minutes.

With strawberries

Strawberry in this recipe is used as a decoration on top. The taste is air cheesecake.

Products:

• Flour 400 g;
• Sugar 200 g (dough - 80 g, filling - 120 g);
• Oil 200 g;
• Curd 400 g;
• 4 eggs;
• Sour cream 1 tbsp. l .;
• Strawberry jam 200 g

Cook in steps:

1. We warm the oven to 200 C.
2. Pour the flour into the bowl and add the chopped butter in pieces. Add sugar and mix everything by hand. It will turn out baby.
3. Cooking the filling. Beat eggs with sugar until fluffy. We mix cottage cheese, sour cream.
4. Grease the mold or cover it with parchment. Pour most of the dough into a mold. Pour the filling and fill it with the remaining portion. You can add strawberry jam to the filling.
5. Put in the oven for 35-40 minutes. After cool and cut portionwise.

With cottage cheese and apples

A variant of this cake is suitable for the autumn season, when the choice of apples is especially great.

The composition of the components:

• Flour 2 tbsp .;
• Sugar half a cup;
• Butter or margarine 180 g;
• Baking powder 1 teaspoon;
• Egg.

For filling:

• Cottage cheese 200 g;
• Apple 2 pcs. sweet
• Sugar 1.5-2 cups (as you like more).

Procedure:

1. First we make the dough. Mix all the dry ingredients for the dough and add the margarine cut into pieces. Shake hands. Baby will come out. We knead the egg and knead the dough.
2. Divide the mass into fractions 1/3 and 2/3. Put in a film and put in the cold for half an hour.
3. In the meantime, let's get stuffed. Peel apples and three on a grater. Add sugar, cottage cheese. Mix.
4. Now we roll out 2/3 of the dough according to the diameter of the mold and line it, forming the sides. Poke with a fork.
5. Spread the filling on top and close with the rolled dough that remains.
6. We put at 180 C in the oven and bake for about 30-35 minutes.