Curd baking is loved by both children and adults. It helps instill the love of moody gourmets for this healthy dairy product. Pie with cottage cheese is prepared quickly, simply and does not require the use of any rare expensive ingredients.

Shortcake with curd

Such a recipe can be infinitely improved with the help of various berries and nuts. But in the classic version, it includes: a pack of creamy margarine, 1.5 tbsp. granulated sugar, 2.5 tbsp apple cider vinegar, 2 small tablespoons of non-aromatic oil, 480 g of medium-fat cottage cheese, a small spoon of soda, 4 raw eggs, 3 tbsp. flour.

  1. Flour is sifted with sugar (3/4 tbsp.) On the table. Softened margarine is rubbed on top.
  2. Soda is quenched in any convenient way and poured on top of all components.
  3. Next, the products are kneading crumbs with your hands.
  4. Eggs are driven into the cottage cheese and the remaining granulated sugar is poured. The mass is thoroughly mixed.
  5. In the oiled form, most of the dough is laid out. It should make a base with sides. Inside, pouring the filling of cottage cheese, which is closed with the remaining dough.
  6. Cooking 35 minutes in a hot oven.

Such a cake is poorly removed from the non-moving form, so it should first be cut into four parts.

With apples

In the season of apples, you should definitely cook such a pie with a slightly damp and tender dough. The treat will include: a pack of cottage cheese, 3 tbsp. sour cream, 190 g of granulated sugar, apple, a large pinch of baking powder and vanilla sugar, 130 g of white flour, 70 g of butter, 3 medium eggs.

  1. If the cottage cheese particles are very large, they are rubbed through a sieve, after which they are mixed with sour cream and soft butter.
  2. Eggs whipped to foam are added to the curd mixture.
  3. Then all the dry ingredients are poured into the dough: flour, vanilla sugar and baking powder. The mass is thoroughly mixed.
  4. Thin slices of apples, sliced ​​directly with the skin, are laid out in an oiled form. Top fruits are poured with dough.
  5. Bake at an average oven level for 35 minutes at 200 degrees.

The cooled dish is sprinkled with powdered sugar.

Grated curd cake

This recipe will especially appeal to mothers who can not feed a capricious baby with cottage cheese. Grated dough will hide a layer of dairy product and allow you to create a golden brown. Of the products taken: 90 g butter, 2/3 cup sugar, a raw egg, a pack of medium-fat cottage cheese, 3 tbsp. thick sour cream, ¼ a small spoon of salt, 1.5-1.7 tbsp. wheat flour, half a small spoon of soda.

  1. The butter is cut in miniature cubes and sent to a deep bowl.
  2. Sugar is poured on top. Products are triturated with a fork until smooth.
  3. A chicken egg is added to the resulting mixture.
  4. After mixing, flour is added to the mass. It is better to sift it first, lifting the container with it at a distance in order to saturate it with oxygen.
  5. After adding the remaining bulk components, soft dough is kneaded.
  6. Curd is mixed with sugar and sour cream.
  7. Half of the dough is laid out in an oiled form, all the filling goes on top.
  8. The remaining soft mass is rubbed on top of the curd. To make it easier to do this, you can first send it to the freezer.
  9. Cooking 35 minutes in a hot oven.

Still hot pastries are cut into pieces, since with a cooled pie to make it will be beautifully problematic.

Kefir recipe

If a slightly sour kefir is left at home, it can very well be used as the basis for cottage cheese baking. In addition to the dairy product (390 ml), it is used: 4.5 tbsp. wheat flour, a pinch of orange zest, a small spoon of baking powder, a pack of cottage cheese, 2 village eggs, 1 tbsp. granulated sugar.

  1. Eggs are broken into a bowl, which are mixed with granulated sugar (2/3 tbsp.). Further, non-cold kefir is poured into the components, flour sifted with baking powder is poured. After adding the zest, all the ingredients are thoroughly mixed.
  2. In a separate bowl, the rest is mixed with granulated sugar and cottage cheese. No lumps should remain in the mixture. Balls are rolled from the resulting mass, which are sprinkled with flour a little.
  3. Dough is poured into the oiled form, then curd balls are pressed across the entire surface.
  4. In a very hot oven (about 220 degrees), the dish bakes for 45 minutes.

If desired, in addition to balls of cottage cheese, any berries can be laid out on the surface of the treat.

Tasty whip cottage cheese pie

To quickly please your home with a delicious cake, you can use any shortbread cookies as a cake. It will be enough 140 grams. In addition, it is taken: 380 g of cottage cheese, a handful of washed raisins, 110 g of fat sour cream, a pinch of lemon peel, 35 g of starch, village egg, 85 g of granulated sugar, half a pack of butter.

  1. The egg is thoroughly beaten, after which it intervenes in the cottage cheese with sour cream. Dried fruit scalded with boiling water, citrus zest, potato starch, sugar are added to the same mixture.
  2. Cookies turn into small crumbs, after which it is mixed with softened butter. This mass is laid out in the selected form. It is necessary to form borders in it.
  3. Cottage cheese mass is distributed from above.
  4. Prepares for half an hour in a preheated oven.

Dessert is delicious to eat both hot and cold.

From puff pastry

The easiest way to use a purchased frozen product. In addition to it (480 g), you need to prepare: 2 standard packs of cottage cheese medium liquid, 5 tbsp. granulated sugar, 45 g of fatty butter, 3 tbsp. flour, a pinch of vanillin, a large egg.

  1. The egg shakes well and is divided into two unequal parts.Most are sent with sugar (3 tablespoons) and vanilla to the cottage cheese. The amount of sweets can be adjusted to your liking.
  2. To sprinkle butter, the remaining sugar and flour are ground with your fingertips into crumbs.
  3. Pre-thawed dough is thinly rolled into a rectangle. The narrow side of the workpiece should be at the top. Next, the layer from two sides is cut in parallel strips. The middle should remain intact. The filling is distributed in the center, and the edges are bent inward. A beautiful even braid is woven from them.
  4. The cake is smeared with the remaining beaten egg.
  5. Sprinkle is spread on top of it.
  6. A treat is prepared until browning for about 20-25 minutes.

Instead of sprinkling, you can use regular icing sugar.

Chocolate Curd Cake

Crumbly dough with chocolate and tender curd filling are in perfect harmony. The recipe includes: 380 g of flour, 590 g of medium-fat cottage cheese, 260 g of granulated sugar, a small spoon of vanillin, a pack of fatty butter, 4.5 tbsp. cocoa, 4-5 chicken eggs, 2 large tablespoons of starch, 210 ml of sour cream.

  1. The base is prepared from grated sugar (190 g) and oil. Cocoa powder and oxygen-fortified flour are added to these ingredients. Using your fingers, rub the food into crumbs.
  2. In the form, covered with oiled parchment, half of the base is laid out.
  3. The filling of beaten eggs, starch, vanillin, sour cream, cottage cheese, sugar (70 g) spills on top.
  4. Next, the curd cake is closed with the remaining flour crumbs.
  5. The dish is baked for 55 minutes in a preheated oven.

You can decorate the cake with grated chocolate or cocoa.

Berries Recipe

Berries for refreshments can be taken any to your taste. Assorted strawberries, red currants and raspberries (270 g) are perfect. Also taken: 220 g of flour, half a pack of butter, 3 selected eggs, a spoon of vanillin, 90 g of granulated sugar, 370 g of soft cottage cheese, 35 g of starch, 260 g of powdered sugar.

  1. For the filling, the berries are combined with half the granulated sugar and starch, and the cottage cheese with eggs, powder and a pinch of vanillin is interrupted by a blender until smooth.
  2. The flour is sifted with the rest of the sugar and vanilla, after which it is rubbed into small crumbs with the softened butter.
  3. More than half of the resulting mass is rammed into a mold, poured with the curd part of the filling, then with berries. It remains to sprinkle the treats with crumbs again and send it to the oven for 55 minutes.

Shortcake with cottage cheese and berries is cooked at 180 degrees.

With cottage cheese and cherries

It is allowed to use both frozen berries and whole jam. In addition to cherries (180 g), will be used: 7 tbsp. granulated sugar, 2 selected eggs, 60 g butter, a standard pack of medium-fat cottage cheese, a large spoonful of powdered sugar, 140 g flour.

  1. Eggs are divided into components. Squirrels are sent to cool, and the yolks are mixed with half the granulated sugar and melted butter.
  2. Flour is gradually poured into the mass, the dough is kneaded with a spoon, which is then laid out in a mold. Be sure to form high sides (at least 2 cm). The container with the test goes into the cold for 25 minutes.
  3. The cottage cheese is ground with the rest of the sugar, after which proteins whipped to a strong foam gently interfere with it.
  4. The berries are laid out on the chilled dough and sprinkled with powdered sugar. Top off is a protein-curd cream.
  5. Baking treat 55 minutes.

Before serving, you can additionally sprinkle powdered sugar.

With strawberries

The treat is considered summer, but in winter it can also be prepared from frozen berries. Of the products used: 340 g of cottage cheese, 3 selected eggs, half a vanilla pod, 55 g of bee honey, 40 ml of fat milk, 45 g of sugar, 160 g of strawberries, 35 g of wheat flour.

  1. Yolks beat well with liquid honey. Half the vanilla pod, flour, milk and cottage cheese are added to the same mass. All ingredients are whipped again.
  2. Squirrels are whipped separately until foam. Sugar is added to them gradually.
  3. Both mixtures are neatly combined, pieces of berries are attached to them.
  4. It bakes for 65 minutes at a temperature of 180 degrees.

Can be served with ice cream.

Royal curd pie

This recipe is as simple as possible, and as a result it is possible to prepare an amazing delicate dessert. From the products you need to take: 460 g of flour, 25 g of vanilla sugar, 5 selected eggs, a pack of butter, 510 g of granular cottage cheese, 210 g of sugar.

  1. Flour and soft butter with your fingers, rub into crumbs. This will be the basis for the cake.
  2. In a separate container, the cottage cheese is beaten with eggs and two types of sugar.
  3. In the oiled form, the base is laid out, small sides are formed. The egg-curd mixture is laid out on top.
  4. It remains only to bake the cake for 55 minutes in the oven.

How to cook in a slow cooker

Not every device is suitable for making pies. The miracle pan should have the “Baking” mode. Of the products you need to use: 1 tbsp. kefir, 1 tsp baking powder, 460 g of cottage cheese, half a glass of semolina, the same amount of sugar and flour, 2 selected eggs, a pinch of vanilla.

  1. Semka is filled with kefir for half an hour.
  2. Sugar and eggs beat until smooth.
  3. Swollen cereals, cottage cheese, sifted through a sieve, sweet egg mixture and flour are combined. It remains to add vanilla and baking powder.
  4. The dough is transferred to the oiled bowl of the device.
  5. A cake is cooked in a multicooker in the Baking program for 55 minutes.

If you have time, you should leave the baking for another quarter hour on heating.

Open pie with cottage cheese

This dish looks especially appetizing and beautiful. It is well suited for a festive table. You can speed up the cooking process by taking ready-made puff pastry (450 g). Also used: 180 g low-fat sour cream, 250 g medium-fat cottage cheese, a bunch of fresh herbs, an egg, 4 tomatoes.

  1. Tomatoes are cut into small pieces, sprayed with oil and dried in the oven at 90 degrees for 80 minutes.
  2. Cooled vegetables are cut into small pieces.
  3. The egg is rubbed with cottage cheese. Salt and finely chopped greens are added to the mass.
  4. Sour cream and chopped tomatoes are added to the filling.
  5. The mass is laid out on a previously thawed and rolled base. Small bumps are formed.
  6. The treat is baked for 45 minutes.

Served hot cake with garlic sauce

Similar:More from the author: