Raspberry pies are baked using various technologies using a certain type of dough. This dessert always turns out to be tasty and mouth-watering. Therefore, do not waste time, try to make a raspberry pie right now.

Classic recipe

A classic charlotte with raspberries will turn out even for a novice cook.

To prepare it, take the following products:

  • three eggs;
  • 200 g of sugar;
  • a glass of wheat flour;
  • two pinches of baking powder;
  • half a glass of berries;
  • 2 g of salt;
  • powdered sugar.

Recipe:

  1. Beat eggs in a deep bowl. Sugar and salt are added to them, beat again for about three minutes.
  2. Pour sifted flour with baking powder. Beat the dough for about one minute.
  3. Half of the dough is poured into a greased container.
  4. The washed berries are laid on top of it. They must be placed at an equal distance from each other. This allows the test to be baked between them and prevents the formation of juice.
  5. Pour the berries with the second half of the dough so that the raspberries are completely hidden.
  6. Put the mold in the oven, heated to 180 degrees, for 25 minutes.
  7. The oven must not be opened during cooking. After the cake is browned, the fire is turned off. Leave the baking in the oven for another 20 minutes.
  8. The cooled charlotte is sprinkled with powdered sugar and decorated at will.

Today, in almost any supermarket you can buy frozen raspberries. This is the best option when there are no fresh berries. However, there are fears that such berries will not retain their shape after defrosting and will give a lot of liquid. To prevent this, take raspberries from the freezer and shake in a container. So the berries are separated from each other, and the excess ice disappears. Having removed the "snow", they begin to prepare the cake.

Thus, berries are used as a filling for charlotte, and it is not necessary to wait for them to unfrost to the end.Pie with frozen raspberries is almost as good as baking with fresh berries.

Shortbread cake

To prepare a raspberry shortcake, take the following ingredients:

  • 100 g butter;
  • egg;
  • 100 g of sugar;
  • 220 g flour;
  • a pinch of salt;
  • 0.5 teaspoon of baking powder.

For the filling and sand crumbs you will need:

  • 200 g of flour;
  • 150 g butter;
  • 100 g of sugar;
  • a glass of raspberries.

Cooking:

  1. Melt the butter in the microwave.
  2. Beat the egg with sugar. Mix with cooled oil.
  3. All ingredients are thoroughly beaten until a homogeneous consistency.
  4. Flour, salt and baking powder are gradually added to the mixture. It turns out a soft dough.
  5. The form is greased with oil and covered with parchment paper.
  6. The dough is evenly distributed along the bottom of the mold and put in the oven for 10-15 minutes at 180 degrees.
  7. At this time, make sand crumbs. To do this, combine flour and sugar.
  8. Add to them butter, cut into small pieces.
  9. Grind products with their hands to the state of crumbs.
  10. On the dough in the form spread raspberries, sprinkle sugar and sand crumbs on top of it.
  11. The cake is returned to the oven for 30-40 minutes.

The dessert is ready when a golden crust appears on top.

Tsvetaevsky pie with raspberries

To prepare the famous Tsvetaeva raspberry pie, you need to take the following ingredients:

  • half a glass of sour cream;
  • 150 g butter;
  • a teaspoon of baking powder;
  • half a glass of sugar;
  • two glasses of flour.

For pouring and filling you will need:

  • one egg;
  • a glass of sour cream;
  • a glass of sugar;
  • two tablespoons of flour;
  • 350 g raspberries (fresh or frozen).

Step by step recipe:

  1. To prepare the dough, sugar and sour cream are combined.
  2. Melt the butter in the microwave and add it to the sugar-sour cream mass when it cools.
  3. Knead the dough, adding flour and baking powder. The consistency should be uniform and pleasant to the touch.
  4. Distribute the dough on the surface of a greased form, making small sides.
  5. Prepare the fill. To do this, add sugar and sour cream to the egg. Stir the composition with a broom.
  6. Distribute raspberries on the basis of the dessert and pour the resulting cream.
  7. The cake is placed in the oven, preheated to 180 degrees. After 40-50 minutes it is ready.

It is necessary to get the dessert out of shape when it cools down, otherwise it may lose shape.

Tsvetaevsky pie is prepared with other berries, you can use fruits.

Puff pastry recipe

For raspberry pie, you can use ready-made puff pastry (yeast).

To prepare such a dessert is quite simple and fast. To do this, take:

  • 350 g puff pastry dough;
  • a glass of raspberries;
  • 0.5 cups of sugar;
  • butter.

Recipe:

  1. The dough is taken out of the freezer and allowed to lie down at room temperature for 15-20 minutes.
  2. Cut the required amount of layer and slightly roll out with a margin on the sides.
  3. Dough cover the form, oiled.
  4. Raspberries are washed and laid on top, then sprinkled with a layer of sugar. Too many berries can not be put on the dough, otherwise they will give a plentiful juice, and it will flow through the sides of the form.
  5. Strips of puff pastry are placed on top of raspberries and decorated to your liking.
  6. Bake dessert for 30 minutes at a temperature of 200-220 degrees.

Tea, cocoa, milk and coffee are great for baking.

Raspberry Curd Cake

Delicate and fragrant dessert can be obtained by preparing a curd cake with raspberries.

It will require:

  • 220 g flour;
  • 200 g of cottage cheese;
  • 250 g raspberries;
  • 150 g of sugar;
  • 150 ml of milk;
  • two eggs;
  • a pinch of vanillin;
  • a pinch of salt;
  • 50 ml of oil (sunflower or olive);
  • a teaspoon of baking powder;
  • a small spoon of soda.

Step by step recipe:

  1. Preheat the oven to 180 degrees.
  2. Eggs, sugar and vanillin are mixed in a container.
  3. Beat products with a mixer for 3 minutes.
  4. Add cottage cheese to the mixture and beat again.
  5. Pour milk and whip the composition.
  6. Sifted flour is mixed with baking powder, soda and salt.
  7. Add the mixture to the rest of the ingredients.
  8. Pour in vegetable oil, thoroughly knead the dough.
  9. In the form of a suitable size, oiled, spread half the dough.
  10. On top lay an even layer of raspberries (not all).
  11. Pour the rest of the dough and berries.
  12. Cook the pie in the oven for 40-50 minutes. He must get up well.

The cooled pastries are removed from the mold and sprinkled with powdered sugar if desired. Cottage cheese and milk take any fat content.

Cooking on yogurt

All lovers of homemade pastries will surely enjoy raspberry pie based on yogurt.

To prepare it you will need:

  • two glasses of flour;
  • 200 ml of natural yogurt;
  • two eggs;
  • 1.5 teaspoon of baking powder;
  • a glass of sugar;
  • 120 ml of vegetable oil;
  • 2 g of salt and 5 g of vanillin;
  • 200 g raspberries.

Prepare the cake as follows:

  1. Beat eggs with sugar.
  2. Pour yogurt, add vanillin and salt, whisk again.
  3. The sifted flour is introduced together with the baking powder in small portions, constantly mixing the composition.
  4. Pour in vegetable oil, mix.
  5. The dough is transferred to a greased form, and berries are laid on top.
  6. Bake a dessert for a little more than half an hour at a temperature of 180 degrees.

By the same principle, they prepare raspberry pie based on sour cream, replacing it with yogurt. Together with raspberries, some housewives use cherries, black currants, and strawberries.

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