Incredibly delicious pie with onions and eggs is suitable for all occasions. Baking can be consumed as a daily meal or served at the festive table. All recipes are simple, the ingredients are available, so anyone can handle the preparation.

Jellied pie with onions and eggs

This is incredibly tender and incredibly delicious pastries. At the preparation of goodies spent a minimum of time and effort.

For starters, it’s worth preparing the necessary products.

For the test you will need:

  • chicken eggs - 4 pcs.;
  • classic mayonnaise - 1 tbsp. l .;
  • table salt - ½ tsp;
  • wheat flour - 7 tbsp. l .;
  • baking soda - ½ tsp;
  • low-fat sour cream - 200 ml.

Separately prepared components in the filling:

  • hard-boiled eggs - 6 pcs.;
  • onion feathers - 1 bunch;
  • white medium-sized salt.

If everything is prepared, proceed to the cooking process:

  1. First you need to knead the dough. To do this, beat eggs with mayonnaise, it is most convenient to do this with a mixer.
  2. Salt and sour cream are added to the mass, without ceasing to stir the composition.
  3. Baking soda and salt are added, whipped for another 5 minutes in the average operating mode of the device. The result should be a mass of liquid consistency.
  4. Cover the container with the dough with cellophane film and leave for 25 minutes.
  5. They are engaged in filling: they chop onion feathers and eggs smaller, add and mix the resulting salad.

A pre-prepared baking sheet is greased with oil, exactly half of the dough is poured onto it. The filling is laid out on the base and poured with the remaining mass. The cake is sent to the oven preheated to 180 degrees for 40 minutes.

Quick baking in the oven

You can cook a quick version of the pie with onions and eggs.

To do this, you need the following ingredients:

  • kefir - 400 g;
  • melted butter - 160 g;
  • granulated sugar - 2 tbsp. l .;
  • salt - ½ tsp;
  • raw chicken eggs - 2 pcs.;
  • boiled eggs - 2 pcs.;
  • premium flour - 280 g;
  • baking powder for dough - 1.5 tsp;
  • green onions - 1 bunch.

The manufacturing process is performed according to the scheme:

  1. Sugar and salt are added to the oil that has been melted in advance, everything is thoroughly kneaded.
  2. In a separate bowl, beat 2 eggs and kefir, mix the finished mass with oil.
  3. Sift the wheat flour and baking powder through a sieve and gradually add the composition to the rest of the ingredients, not forgetting to mix in the process.
  4. To make the filling, boil and cut the eggs, finely chop the green onion feathers, mix everything and salt.

Pre-prepared form is thoroughly coated with oil and ½ part of batter is poured into it. Then the filling is evenly spread on its surface, and the rest of the mass is poured on top of it. Send the cake to the oven, heated to 200 degrees. In 30 minutes he will be ready.

Cooking on kefir

You can cook a quick pie and kefir. This dough is very soft and airy.

 

First you need to prepare the components for the foundation:

  • low-fat kefir - 400 ml;
  • butter - 70 g;
  • granulated sugar - ½ tsp;
  • wheat flour - 270 g;
  • chicken eggs - 2 pcs.;
  • salt - ½ tsp;
  • baking powder for dough - 1 tsp.

To prepare the filling you will need:

  • boiled eggs - 5 pcs.;
  • green onion feathers - 200 g;
  • vegetable oil - a piece of 50 grams;
  • salt and pepper - 1 tsp each.

The sequence of actions is as follows:

  1. Start making the cake with the filling. Onions and eggs are finely chopped, put into a common bowl, salted, pepper and seasoned with sunflower oil.
  2. To make the dough, you need to beat the eggs, add salt and sugar and beat thoroughly with a mixer or whisk.
  3. Kefir is poured, top-grade flour and baking powder for dough are poured, again everything is well mixed.
  4. Melt the oil, bring it to the remaining components and mix the base for the last time.
  5. Half of the dough is poured into a greased baking sheet, onion and egg salad are laid out on its surface, and then the remnants of the batter are poured.

Bake a delicious pie for 40 minutes in the oven, which is heated to 180 degrees.

Tasty recipe:cheese cake

With rice

For the manufacture of this original pie, you can use any dough - at least puff, at least one of the above. But the filling is made a little differently, and the pastries become more satisfying.

First, prepare the ingredients.

The list of necessary includes:

  • egg - 2 pcs.;
  • rice groats - ½ tbsp .;
  • green onions - 50 g;
  • fresh dill - 2 - 3 branches;
  • Turmeric - ½ tsp

If everything is prepared, proceed to the process of making delicious pastries:

  1. Rice is boiled in water with the addition of turmeric. It acquires a pleasant yellow color and an original aftertaste.
  2. Eggs are boiled, after which they are cut into cubes.
  3. The feathers of green onions are washed and chopped.
  4. Mix both components, salt, add cooled rice.
  5. Pre-prepared form is lubricated with a piece of soft oil.
  6. The liquid base is divided into two parts. The first is poured over the surface of the baking container, then a filling is laid out on it with a good layer. After, add the second part, evenly distributing it over the entire surface of the rice mass.

It remains to put the cake in the oven, set the temperature to 180 degrees and wait 40 to 45 minutes.

Layer cake with onions and eggs

Another recipe for making a pie with a simple but very tasty filling is made from puff pastry.

To save time, we use a purchased product, but if desired, you can knead the dough yourself.

For cooking you will need:

  • puff pastry - 450 g;
  • chicken egg - 3 pcs.;
  • fresh chives - 5 to 7 feathers;
  • chicken yolk - 1 pc.

Step-by-step manufacturing:

  1. Hard boiled eggs and finely chopped.
  2. Wash green onions and chop, then add to the eggs, salt and mix.
  3. The dough is previously thawed if it is frozen, after which it is divided into two parts and rolled out.
  4. On one layer, the prepared onion and egg filling is evenly laid out and covered with a second plate.
  5. The edges of the dough are well plucked so that they do not come off during baking.
  6. Beat the egg yolk thoroughly and use a brush to cover the dough.

It remains to carefully transfer the cake to a baking sheet, which was previously greased with oil. After, place the mold in the oven and bake a snack for 40 minutes at a temperature of 180 degrees.

How to make in a slow cooker

Incredibly tender is a pie cooked in a slow cooker.

The dough becomes lush and soft through the use of yogurt, which is part of it.

To make a pie with onions and eggs, you will need the following products:

  • boiled eggs - 7 pcs.;
  • raw eggs - 4 pcs.;
  • natural yogurt without fruit additives - 250 ml;
  • green onions - 1 bunch;
  • wheat flour - 7 tbsp. l .;
  • soda - ½ tsp;
  • salt - ½ tsp

Making a delicious pie is very simple:

  1. Using a mixer, beat yogurt and raw eggs until foam.
  2. Add salt, flour and baking soda to the mass, again mix everything and put it in a warm place.
  3. Make the filling: cut eggs and onions, mix.
  4. The bowl of the multicooker is oiled, half of the liquid base is poured onto the bottom. The filling is laid and the second part of the dough is added so as to completely cover the eggs and onions.
  5. Close the lid of the device, set the "Baking" mode and set the time to 40 minutes.

A delicious cake is ready, you can invite home to a tea party.

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