Pie with strawberry jam - 6 recipes in the oven and in the slow cooker

Pie with strawberry jam is a favorite treat not only in Russia, but also in Europe. Strawberry gives the products a very pleasant taste, which is difficult to refuse.

Oven Layer Cake with Strawberry Jam

When guests suddenly arrived, you can use the recipe from the finished puff pastry.

Ingredients Composition:

• puff pastry - 1 pc.;
• strawberry jam - 1.5 cup .;
• starch - 5 g;
• soft cheese - 410 g.

Cooking method:

1. Defrost the dough, roll it out and put on a baking sheet or baking dish.
2. Pierce the bottom of the dough in different places so that it does not rise when baking.
3. Spread the cake with soft cheese. Sugar does not need to be added as there is enough sweetener in the jam.
4. Starch mixed with ¼ cup of water.
5. Add the resulting starch to the jam.
6. Lubricate with jam over the cheese layer.
7. Bake at 210 degrees for about 30 minutes.

Before serving, wait until the treat has cooled.

From shortcrust pastry

Unusual and quick to prepare pie, which will be the perfect choice for any tea party.

Ingredients Composition:

• wheat flour - 360 g;
• granulated sugar - 1 cup .;
• soda food. - 5 g;
• chicken egg. - 3 pcs.;
• drain. oil - 140 g;
• club jam - 250 g.

Cooking method:

1. Eggs are ground with sugar.
2. Get the oil in advance and wait until it softens. Mix with chicken egg.
3. Knead well. Add slaked soda.
4. Add wheat flour gradually, knead.
5. Remove the fourth part of the dough in the cold.
6. Roll out the rest of the mass and place on a baking sheet. Pinch the edges.
7. Spread jam on the dough.
8. Remove the leftovers from the freezer and grate them over the jam.
9. Preheat the oven to 200 degrees.
10. Bake the cake for 30 minutes.

Making a shortcake with strawberry jam takes about 50 minutes.

Cooking in a slow cooker in a slow cooker

Instant cake, products for which everyone has in the refrigerator.

• millet flour. - 320 g;
• chicken egg. - 1 PC.;
• granulated sugar - 100 g;
• kefir - 1 glass .;
• soda food. - 5 g;
• club jam - 250 ml.

Cooking method:

1. Jam is mixed with kefir.
2. Add slaked soda to the mixture. Let it brew.
3. Sift the flour.
4. Add granulated sugar and chicken egg.
5. Pour flour and mix to make batter.
6. Lubricate the bowl.
7. Lay out the dough.

Set the “Baking” mode for 1 hour. If required, add 5 minutes.

At the end, the readiness of the pie with strawberry jam in a slow cooker is checked with a match or a toothpick.

With poppy seeds

A unique recipe for a pie with strawberry jam and poppy seeds.

Ingredients Composition:

• yogurt - 1 glass .;
• sunflower oil - 7 table. l .;
• flour - ½ kg;
• yolk - pcs.;
• sugar - 2 tables. l .;
• salt - 1 pinch;
• fresh yeast - 20 g;
• strawberry jam - 200 g;
• poppy - 3 table. l

Cooking method:

1. Grind yeast with sugar. Allow to dissolve 5 minutes.
2. Slightly heat the yogurt, dissolve the salt in it, add the yeast mixture.
3. Pour in flour gradually.
4. Knead for about 7 minutes. Roll into a ball and put in a warm place for 1.5 hours.
5. Then, knead the resulting bun and roll on parchment into a rectangular layer, with a thickness of 3-4 mm.
6. Now you can form a cake. It is necessary to cut the layer to the middle with “noodles” 1.5 centimeters wide. Slots must be a multiple of three so that you can weave braids.
7. Distribute the jam for half, sprinkle with poppy seeds on top.
8. Roll up the roll, starting from the side of the filling. Hide the braids under the roll.
9. Next, to form from a roll - a ring. The product will be in the form of a wreath.
10. Grease with yolk.
11. Sprinkle with poppy seeds.
12. Bake at 180 degrees 45 minutes.

Cool the pie and cut into portions.

Open Strawberry Jam Tart

Such a cake is very beautiful and tasty. It can be served as a holiday cake for any occasion.

Cooking time about 60 minutes

Ingredients Composition:

• millet. flour - 3 cups .;
• chickens. egg - 3 pcs.;
• food soda - 5 g;
• Kukur. starch - 40 g;
• granulated sugar - 1 cup .;
• club jam - 2/3 cup .;
• cream. oil - 1 pack.

Cooking method:

1. Get oil in advance and melt.
2. Add sugar. Stir the mixture with a whisk.
3. Add eggs and beat.
4. Redeem soda and add to the dough.
5. Pour flour through a sieve. Mix. The dough should not stick to your hands.
6. Knead in a bag and in a cool place for 30 minutes.
7. Separate ¼ of the dough and set aside. Roll out the remaining kneading and transfer to a baking sheet. The form needs to be greased.
8. Mix starch and jam.
9. Lubricate the dough with jam.
10. Roll out the remaining piece and cut into strips. Garnish a cake with them. You can make fringe cuts at the edges.
11. Bake at 190 degrees for about half an hour.

The resulting pie will look very impressive at the festive table.

A simple recipe for kefir

The easiest kefir based strawberry pie recipe.

Ingredients Composition:

• kefir - 1.5 glasses .;
• strawberry jam - half a liter;
• soda - 1 tea l .;
• vanilla - 1 pack .;
• egg - 4 pcs.;
• flour - 4 stacks.

Cooking method:

1. Mix soda with kefir.
2. Add eggs. Leave one yolk to grease the cake.
3. Pour jam, add flour, vanilla, mix well.
4. Lubricate the mold with oil.
5. Pour the dough.
6. Preheat the oven to 200 degrees. Bake for 30 to 40 minutes.
7. Grease with yolk and bake for another 5 or 10 minutes until browned.

If you need to quickly treat guests with a delicious dessert, you can make strawberry pie according to one of the recipes.