An exquisite kiwi pie during baking spreads a unique delicate aroma that tempts you to try it soon. Delicate dough with a baked brown crust and exotic green fruits look very appetizing. Any of these simple recipes will be the pinnacle of taste and will be appreciated by the cook even from the most picky gourmets.

Classic kiwi pie in the oven

To make a classic kiwi pie in the oven you will need:

  • 3 eggs;
  • 1.5 cups premium flour;
  • 3/4 cup sugar;
  • 1.5 teaspoons of baking powder;
  • 2 teaspoons of vanilla sugar;
  • 0.5 cups of milk;
  • 0.5 cups of vegetable oil;
  • 2 kiwi fruits.

Cooking:

  1. Pour sugar, baking powder into a deep bowl and sift the flour through a sieve. At the end add vanilla sugar and mix everything thoroughly.
  2. In another deep dish, combine eggs, milk and vegetable oil with a whisk until a slightly airy homogeneous mass is obtained.
  3. Knead the resulting formulations carefully so that no dry lumps of flour remain.
  4. Lay the baking parchment on the bottom of the cake pan. You can grease the bottom and walls with fat and sprinkle with breadcrumbs, but this is not a prerequisite for baking a pie.
  5. Remove peel from kiwi and cut into thin mugs 2-3 mm thick.
  6. Pour 3/4 of the dough into the mold, put the fruit on it. Then gently add the remaining mass in the center of the mold so that it only partially covers the edges of the kiwi.
  7. Put the form in the oven with a temperature of 180 ° C. Baking time is approximately 40 minutes.

Cool the kiwi pie and sprinkle with icing sugar.

With the addition of banana in a slow cooker

Combining a sweet banana and a slightly sour kiwi in one cake, you can get an amazing taste. Such an airy, light cake will be loved by all your family members.

To make a kiwi pie with a banana, you will need the following products:

  • 5 eggs;
  • 1 tbsp. granulated sugar;
  • 1 tbsp. premium flour;
  • 10-15 g of baking powder;
  • 2 bananas;
  • 3 kiwi;
  • 150 g butter;
  • 10-15 g of vanilla sugar;
  • 1 lemon
  • 2 tbsp. l cocoa powder;
  • 1 bar of chocolate.

Cooking:

  1. Peel and separate fruit slices separately. Their thickness should not exceed 3 mm.
  2. Grate about 0.5-1 tsp. lemon zest.
  3. To prepare the test, separate the yolks from the proteins and send them to the refrigerator. After 5 minutes, add half a serving of sugar to the yolks and beat to the air mass with a mixer or whisk. Add vanilla sugar at the end.
  4. Beat the remaining proteins and sugar until smooth. Add 3-4 drops of lemon juice to the mixture. Make sure that the dishes and whisk are completely fat-free and cooled before the start of the procedure, otherwise you will not get strong air foam.
  5. Very carefully mix both mixtures from top to bottom with a spoon, trying to maintain air bubbles. At the same time, add and mix half a teaspoon of zest, 1 tablespoon of baking powder and flour. The result should be a liquid, airy dough of uniform consistency, without lumps.
  6. Grease the edges and bottom of the mold with oil, pour 1/2 of the dough. Spread bananas evenly over the entire surface and pour the rest of the mixture on top.
  7. Send the pie to the slow cooker with the “Bake” mode for 40-45 minutes. The willingness to try the cake with a wooden skewer, on which after the puncture should not remain raw dough. Remove the cake from the multicooker and directly in the form let it cool at room temperature.

Decor:

  1. Divide the chocolate bar into slices and melt in a water bath. When the mass reaches a liquid consistency, add soft butter and pour cocoa. Thoroughly stir everything and add chopped nuts if desired.
  2. Spread the kiwi slices evenly on the cooled cake and pour chocolate icing on top. Garnish with kiwi and banana slices on top or sprinkle with chopped nuts. Send for 30 minutes in the refrigerator for solidification.

This recipe is suitable for cooking not only in a slow cooker, but also in the oven.

It is interesting:kefir pie recipe with jam

Tasty dessert with strawberries

Those who have not tried a pie with kiwi and strawberries have lost a lot in life. It is not difficult to cook it even for inexperienced culinary specialists.

 

Only for successful baking should they have the following ingredients in the kitchen:

  • 4 eggs;
  • 200 g of powdered sugar;
  • 200 g sour cream;
  • 200 g of premium flour;
  • 2 kiwi;
  • 300 g of peeled strawberries;
  • 50 g margarine;
  • 0.5 tsp soda;
  • 1 tsp vinegar or lemon juice.

To make a quick pie with strawberries and kiwi you need:

  1. In a deep bowl with a fork or whisk, rub the eggs and icing sugar.
  2. Add soda, quenched with vinegar or lemon juice.
  3. Pour the sour cream and add 1 spoonful of flour, gradually stirring it until a batter does not contain lumps.
  4. Pre-washed and chopped strawberries and kiwi mix evenly, but not wrinkle.
  5. Smear the deep baking dish with margarine and pour 3/4 of the mixture.
  6. Spread fruits evenly over the entire surface and cover them with the rest of the dough.
  7. We send the form to a hot oven for baking over low heat (180 ° C) for 30-40 minutes.

Delicate pastries with cottage cheese

This pie combines cottage cheese, kiwi and other fruits that are at hand. The recipe is very simple and does not take much time.

The composition of the pie includes:

  • 3 eggs;
  • 200 g of cottage cheese;
  • 3/4 cup sugar;
  • 10 g of baking powder;
  • 50 g butter;
  • 10 g of vanillin;
  • 1 tbsp. premium flour;
  • 1 banana
  • 2 kiwi;
  • 1 tbsp. canned peaches.

Cooking order:

  1. Put the cottage cheese in a deep bowl, beat in the eggs and add sugar. Mix everything, alternately adding baking powder, soft butter, vanilla sugar.
  2. Pour flour in 1 tablespoon and mix, kneading the resulting lumps. The dough should be a little thicker than for pancakes.
  3. Prepare a cake pan by brushing the edges and bottom with grease.
  4. Cut large slices of peaches and lay them evenly on the bottom of the mold. Pieces of fruit pour dough.
  5. Put the cake in the oven preheated to 200 ° C for about half an hour. We check readiness with a wooden skewer or a toothpick. Cool the cake pan at room temperature. Put on a plate so that the peaches are on top.
  6. Garnish the cake with slices of bananas and kiwi. Pour on top with a small amount of peach syrup and let it soak for 15-25 minutes.

A simple pie with kiwi on a mineral water

To make this fruit cake you will need:

  • 1 cup lemonade or mineral water with gas;
  • 1 tbsp. vegetable oil;
  • 2.5 tbsp. granulated sugar or powder;
  • 4 eggs;
  • 5 tbsp. premium flour;
  • 15 g of baking powder;
  • 3 tbsp. l poppy with a hill;
  • 7 kiwi;
  • 100 g butter or spread.

Cooking cake:

  1. Beat the egg with 2 cups of sugar using a mixer until you get a lush foam.
  2. In a thin stream, gently mixing, pour a glass of oil and lemonade.
  3. Sifted flour (3 cups) combine with baking powder and add 1 tablespoon to the dough.
  4. Mix gently until a homogeneous liquid mixture of sour cream consistency is obtained.
  5. Pour poppy seeds and mix.
  6. Put paper in a mold or on a baking sheet, pour in the mass, smooth the surface with a spatula.
  7. Distribute the kiwi sliced ​​thinly into the dough evenly.

Cooking shtreisel (powder):

  1. In a separate container 1 tbsp. flour, 100 g butter and 0.5 cups of granulated sugar, rub by hand until crumbs form.
  2. Sprinkle with the mixture the fruits laid out on the dough.

Send the baking tray to the oven preheated to 180 ° C for 25-30 minutes. Readiness is determined by a dry wooden skewer.

Have a nice tea party!

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