Delicious homemade cakes are a great way not only to please loved ones, but also the opportunity to save a budget. The list of the most delicious and inexpensive options includes, for example, a pie with cabbage. He is preparing elementary.

Quick and easy cabbage pie recipe

Ingredients: about 280 g of forks, 2 eggs, 1/3 teaspoon of baking powder, 3 tbsp. tablespoons sour cream, a large spoon of light sesame seeds, 45 g cream margarine, 2 tbsp. tablespoons of mayonnaise, 5 tbsp. tablespoons of high-grade flour, a pinch of pepper mixture.

  1. The oven is best turned on for preheating in advance. Thinly chopped vegetable and rubbed directly with your hands until soft.
  2. Eggs are driven into a separate bowl, salted, mixed with mayonnaise and sour cream. Perfectly saves culinary mixer time.
  3. Bulk components are added. It is advisable to sift the flour with baking powder.
  4. Shredded cabbage is laid out in a form covered with parchment. She sticks and sprinkles with pepper. Slices of margarine are laid out on its surface.
  5. The dough poured out in 3 steps is poured on top. It is decorated with sesame seeds.

Pie is prepared 35 minutes until golden brown.

How to cook in a slow cooker?

Ingredients: about 430 g cabbage forks, faceted glass of high-grade flour, ½ teaspoon sugar and salt in the dough, the rest to the filling to taste, half a packet of butter, 2/3 tbsp. tablespoons of baking powder, 3 eggs, a full glass of light sour cream.

  1. To prepare the filling, the vegetable is finely chopped and rubbed with salt. After a while, the mass is squeezed from the juice.
  2. For the test, all other products from the recipe are combined. First, sour cream with eggs, then softened butter, then sifted flour with baking powder.
  3. In a "smart pan" the dough is laid in two layers. Between them is the filling.

A pie with cabbage is baked in a slow cooker for about an hour in a program suitable for this. Only hot treats are taken.

The easiest jellied pie with cabbage

Ingredients: faceted glass of high-grade flour, 3 eggs, a glass of kefir, 60 ml of refined oil and 40 g of butter, rock salt, a pound of fresh cabbage, 0.5 teaspoon of soda.

  1. Cabbage is thoroughly washed, cut into small pieces, salted and fried until golden brown on any fat.
  2. Melted butter combines with sunflower.
  3. The remaining ingredients are mixed in a large bowl (only one of the eggs). An oil mixture is poured to them.
  4. A small amount of dough is poured into an oiled pan. Cabbage filling is distributed on top, which again closes with dough.
  5. Future baking is smeared with the remaining beaten eggs.

Cooking fillet pie with cabbage in a hot oven for 45-55 minutes.

It is interesting:kefir pie

From kefir dough

Ingredients: a small head of cabbage, a faceted glass of fat yogurt, 2 eggs, a handful of grated cheese, ¾ tbsp. high-grade flour, 3-4 slices of ham, ½ teaspoon of soda.

  1. Cabbage is chopped into small pieces. Then it is stewed until half cooked on a minimum amount of oil. Optionally, you can add to the cabbage and carrots.
  2. While the filling is languishing, you can take on the dough. For him, all the products declared in the recipe are gradually combined, except for ham and cheese. The latter should be finely chopped and combined with the already prepared cabbage. Ham can be replaced with chicken.
  3. The dough is mixed with the filling and laid out in an oiled form.

Kefir pie is baked for 35-45 minutes at 200 degrees. The recommended cooking time may vary depending on the thickness of the workpiece.

With sauerkraut

Ingredients: a full glass of filtered water, 3 cups flour, 330 g sauerkraut, 1 teaspoon of granulated sugar, salt, 1 tbsp. a boat of refined oil, a whole egg and yolk, 1 teaspoon of instant yeast.

  1. First, the yeast combines with sand and a little flour. Water is poured into the mass after preheating. The capacity is left alone for 12-14 minutes.
  2. Other ingredients are combined in a separate bowl, except for yolk and sauerkraut. Of them, thick dough is kneaded. It remains warm for an hour.
  3. Cabbage is fried over medium heat for 6-7 minutes until golden brown. Then a little water is poured into them, and the future filling is quenched until all the liquid has evaporated.
  4. The approached dough is divided into two parts. Between them is the filling, and the edges are tightly plucked.

A treat is baked for 35-45 minutes after preliminary lubrication with yolk.

Lazy cabbage pie

Ingredients: a pound of white cabbage, 2 teaspoons of baking powder, 3 eggs, salt, 90 g of butter, 5 tbsp. tablespoons sour cream, 6 tbsp. tablespoons of wheat flour, 3 tbsp. tablespoons of mayonnaise.

  1. Cabbage is chopped into thin strips of straw and immediately laid out in a mold.
  2. Butter is melted, brought to a boil and poured onto cabbage.
  3. All products intended for the test are sent to the bowl in turn. They combine and knead until smooth.
  4. Cabbage in the form is filled with dough, leveled.

Baking is prepared for about half an hour at 190 degrees. It is tasty to taste it both hot and cooled.

Egg Layer Cake

Ingredients: a small cabbage head, 5 eggs, a pound of finished puff pastry, any seasonings, a handful of a mixture of light and dark sesame, 1 tbsp. tablespoon butter, 2 tbsp. refined spoons.

  1. All eggs, except one, are boiled to a frozen yolk. Cabbage is finely chopped manually or with a blender. The vegetable is fried in a pan until soft, combined with butter and randomly chopped eggs.
  2. The filling must be salted to taste and add the selected seasonings to it.
  3. The dough is divided into two layers, each of which is thinly rolled. The first is placed on a baking sheet, oiled. The filling is distributed evenly on top.
  4. On top of the cabbage with eggs, a second layer of dough is laid out. The edges are tightly fastened. On the surface, cuts are made that are necessary for the steam to exit the baking dish.
  5. The remaining beaten egg is greased with the workpiece. Top design sprinkled with sesame seeds.

A pie with cabbage and egg is baked at 190 degrees for about 20-25 minutes until its top is browned.

Meat recipe

Ingredients: 3 chicken eggs, 750 g of fresh cabbage, 180 ml of sour cream, 330 g of pork, onion, 30 g of butter, 2 tbsp. tablespoons of refined oil, salt and spices, 4 tbsp. spoons of breadcrumbs.

  1. The meat is very finely chopped. The onion is chopped at random. For example, miniature cubes. These foods are fried in a small amount of fat. They need to be immediately salted and sprinkled with spices.
  2. Finely chopped cabbage is laid out for fried products. All components are poured with a small amount of hot water and stewed until soft cabbage "shavings" and liquid evaporation.
  3. The form is greased with oil and sprinkled with 2 tablespoons of crackers.
  4. Eggs are beaten with the remaining breadcrumbs, sour cream and salt. The mass pours into the cabbage. Everything mixes well.
  5. The mixture is laid out in a prepared form. From above it is covered with a layer of sour cream.

The cake is baked for 45-55 minutes at medium temperature.

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