Fragrant and hearty pastries are welcome in every family. A baked pie with minced meat and potatoes will be an amazing treat on Sunday.
Material Content:
Hearty home-made pastries in a hurry
It happens that unexpected guests drop by, but there is nothing to treat them with. This recipe is just for this case.
Required ingredients for the dough:
- kefir - 240 ml;
- high-grade flour - 150 g;
- baking soda - 10 g;
- egg - 2 pcs.;
- cooking oil - 2 tbsp. l .;
- salt is on the tip of a knife.
For the filling you need products:
- turnip onion - 2 pcs.;
- any minced meat - 280 g;
- egg white - 1 pc.;
- potatoes - 2 pcs.;
- spices to taste.
We cook according to the following algorithm:
- For the test, we add soda with salt in kefir. Shake the mass, let it stand for 5 - 7 minutes. Introduce the flour into the mixture, drive in the eggs and knead.
- For the filling, add the chopped onion, egg white, grated potatoes and necessary spices to the stuffing. Knead the mass.
- Lubricate the refractory form with oil, pour in ½ part of the dough. We spread the filling on the base, distribute it evenly on the surface. Then pour the remaining dough.
- We send the form into the oven, bake at a temperature of 185 ° C. Cook for 45 minutes.
We treat guests with fragrant pastries and accept rave reviews about their culinary abilities.
How to bake puff pastry
At any grocery store, you can buy ready-made puff pastry, which, in turn, will come out as the perfect base for a pie.
Required Components:
- puff pastry - 0.5 kg;
- ground turkey meat - 0.35 kg;
- ready-made mashed potatoes - 0.3 kg;
- onions - 0.15 kg;
- olive oil - 2 tbsp. l .;
- seasonings - at its discretion.
We prepare the puff pastry pie as follows:
- Pre-defrost the dough, divide it into 2 layers. Place one base on a greased baking sheet.
- For the filling, chop the onion, mix the vegetable with mashed potatoes and minced meat. We add the mass, season with spices.
- Thoroughly stir the filling and spread on the base in a baking sheet. We cover it with a second layer of dough. We pinch the edges.
- Bake in the oven for 40 minutes at 170 ° C.
You can choose any kind of meat as the basis of minced meat: beef, chicken, pork.
Yeast based cooking
If you add pine nuts to the filling, then the muffin will acquire a truly unique taste and, among other things, will become more useful.
Components required:
- premium flour - 320 g;
- any minced meat - 300 g;
- soft oil - 50 g;
- yeast in a pack - 7 g;
- table egg - 1 pc.;
- milk - 170 ml;
- onions - 150 g;
- potatoes - 300 g;
- vegetable oil - 8 g;
- rock salt - 6 g;
- sugar - 25 g.
We prepare the yeast dough pie in stages:
- Mix warm milk with yeast, sugar and salt. Let stand for 15 minutes. In the meantime, melt the butter and introduce it into the resulting mixture. Stir the contents of the dishes, add flour.
- Knead the dough until elastic, then cover with a towel and let it brew for an hour.
- Boil peeled potatoes until cooked, cut into arbitrary shape.
- We clean the onion, chop the smaller. Add vegetables to the minced meat, there we send the potatoes. We add salt, pour in spices and knead.
- We roll out the dough from the dough, divide it into two parts. Grease a baking sheet with oil, put one of the bases on it. We distribute the filling on it in an even layer.
- The layer of minced meat and potatoes is covered with a second layer. We pinch the edges.
- We send the metal sheet to the oven. Bake the cake at 185 ° C for 35 minutes.
Muffin turns out magnificent and with fragrant tasty stuffing.
Pie with minced meat and potatoes on kefir
Let's bake a tender pie, the dough for which is made from a fermented milk product.
Necessary components:
- mixed forcemeat - 320 g;
- kefir - 480 ml;
- chicken egg - 3 pcs.;
- onion - 2 pcs.;
- peasant oil - 140 g;
- sugar - 20 g;
- potatoes - 3 pcs.;
- wheat flour - 480 g;
- Kostroma cheese - 70 g;
- soda - 6 g;
- salt - 5 g;
- seasonings to taste;
- refined oil - 35 g.
We cook according to the scheme:
- Pour salt, sugar, soda into the container, pour kefir. Add flour to the liquid mass, add melted butter and mix the dough.
- Fry the minced meat with chopped onions, do not forget to season with spices and salt.
- Cheese grated with small holes.
- Separately, fry chopped potatoes.
- Putting the stuffing. To do this, combine potatoes with minced meat and onions. We add the mass, if necessary, add the necessary spices. Knead the filling.
- We lubricate the special form with oil, pour ½ part of the dough, then put the minced meat with vegetables and sprinkle it with cheese chips. Pour the filling with the rest of the dough.
- We send the form to the oven, bake the cake for 30 minutes at a temperature of 190 ° C.
This pie can be prepared not only in the oven, but also in a slow cooker. To do this, select the “Baking” program and set the time to one and a half hours.
Variation from batter on sour cream
Other ingredients can be added to the filling to your liking.
Required Components:
- sour cream - 270 g;
- mayonnaise - 270 g;
- flour - 360 g;
- egg - 3 pcs.;
- potato tubers - 3 pcs.;
- minced pork - 350 g;
- onion - 2 pcs.;
- lemon juice - 6 g;
- soda - 6 g;
- salt - 6 g;
- seasonings - optional.
Step action:
- Beat the eggs, add mayonnaise, sour cream, and flour. We salt the mass, enter the quenched soda into it. Knead the base.
- Finely chop the onion, three potatoes on a grater. We mix vegetables with minced meat, add salt, season with spices.
- Lubricate the refractory form with oil, pour ½ part of the base into it. We spread the filling next, and top up the remaining dough.
We bake the cake in the oven for 30 minutes, set the temperature to 190 ° C.
Open baking
Baking is not only remarkable for its appearance, but also for its original filling.
You will need the ingredients:
- flour - 370 g;
- sour cream - 3 tbsp. l .;
- margarine - 200 g;
- egg - 1 pc.;
- potato - 2 pcs.;
- onion - 1 pc.;
- tomatoes - 2 pcs.;
- small zucchini - 1 pc.;
- minced meat - 250 g;
- granulated sugar - 1 tsp;
- hard cheese - 130 g;
- spices and salt - optional;
- odorless oil - 4 tbsp. l
Cooking by the algorithm:
- Grind flour with melted margarine, drive in an egg, add sour cream, sugar, salt. Knead the dough, which is then removed in the refrigerator for half an hour.
- We clean vegetables, cut into strips, and separately fry in vegetable oil (except for tomatoes). Mix the ingredients, season with spices, salt.
- Scalp tomatoes, peel, cut fruit into circles.
- Rub the cheese.
- Lubricate the mold with oil, put the dough into it, make a cake with high sides. On top of it, evenly distribute the fried stuffing, the next layer will be tomatoes. We fill the tomatoes with cheese chips.
- Bake in the oven for 45 minutes at 185 ° C.
You can also add fried champignons or honey mushrooms to the filling.
Delicious chicken mince pie
If a ready-made fresh puff pastry was found in the freezer, then you can bake a delicious snack in a short period.
Required Products:
- finished puff pastry - 0.5 g;
- minced chicken - 0.5 g;
- potatoes - 0.3 g;
- onions - 0.15 g;
- carrots - 0.1 g;
- egg - 1 pc.;
- salt, spices - to taste.
Necessary actions:
- We clean the vegetables from the peel and husks, rinse under water. Three potatoes and carrots on a grater with medium holes. We chop the onion in half rings. Mix vegetables, add, add seasonings.
- We roll out the dough into a quadrangular layer, which is divided into two unequal parts.
- Grease a baking sheet with oil and put a large base on it. Then we lay out the filling and cover with a smaller layer of dough. We pinch the joints.
- Lubricate the surface of the cake with whipped yolk.
- Put the baking sheet in the oven, bake for 45 minutes at a temperature of 190 ° C.
You can make a delicious pie from any dough. And each baking will be original in its taste.
