It is impossible to come up with a more summer dessert than a lingonberry pie. The combination of tender dough with juicy berries gives the bakery an incredible light and fresh taste. There are many recipes for baking lingonberry pie, and each of them is unique. Therefore, we will consider some of the most delicious cooking methods, and you will choose the one that suits you.

Lingonberry pie - a quick recipe for cooking

 

The guests are on the doorstep, but you didn’t have time to prepare sweets Bake a quick cake.

Products:

  • 300 gr Sahara;
  • 4 eggs;
  • 2 tbsp. flour;
  • 2 tbsp. lingonberries.

Cooking progress:

  1. Cut the oil into several parts, soften.
  2. Mix the eggs with granulated sugar, then gradually mix the flour. Knead the dough thoroughly, break the lumps.
  3. We grease the baking dish with oil, pour the prepared dough into it, if necessary, level it with a spatula.
  4. My berries, let it drain water, crush with sugar. We wait 10 minutes, until the berry starts the juice, drain the juice, pour the filling evenly on the dough.
  5. We send the cake to the oven preheated to 200 degrees for 35-50 minutes. Baking time depends on the amount of dough prepared and the height of the mold.
  6. We take out the finished cake from the oven, let it cool, remove it from the mold. If desired, crush with powdered sugar, lemon zest before serving.

Open Cowberry Shortcake Pie

Lovers of crumbly dry dough will love the open pie with lingonberries on shortcrust pastry.

Products:

  • 6 tbsp. flour;
  • 3 tbsp. Sahara;
  • 150 gr. margarine;
  • 2 tsp soda (pay off with lemon juice or acetic acid);
  • 2 tbsp. lingonberries.

Cooking progress:

  1. Three margarine on a grater, mix with sugar, quench soda, stir well.
  2. Add flour in portions, kneading the dough.
  3. Put the prepared dough in an oiled baking dish, be sure to form the sides so that the berries do not fall out.
  4. Lingonberries are mixed with 1 tbsp. sugar, if it starts up a lot of juice - drain it, we do not need excess moisture.
  5. The prepared filling is laid out on the base in an even layer.
  6. We send the billet to the oven for half an hour. Bake at 200 degrees.
  7. Let’s cool the pie, take it out of the mold.

Yeast Dough Cowberry Pie Recipe

 

With lingonberries, you can cook very hearty pastries, for example with fluffy yeast dough. Of course, he will have to tinker with, but the result is worth it.

It is interesting: sorrel pie recipe

Products:

  • 240 gr. Sahara;
  • 1 egg
  • 10 gr. dry yeast;
  • 120 gr. warm water;
  • 500 gr. flour;
  • 50 gr margarine;
  • 500 gr. berries;
  • a pinch of ground cloves;
  • 2-3 pinches of ground cinnamon.

Cooking progress:

  1. The first thing we do is test. We dissolve yeast granules in warm water. Important! Yeast is bred exclusively in a warm liquid, neither cold nor hot. In the cold, they simply will not work, and in the hot they will be welded.
  2. In a bathhouse, melt margarine, mix it with an egg and 40 gr. Sahara. Combine the finished mass with diluted yeast, mix thoroughly.
  3. Mix the flour into the yeast mixture a little, knead a very thick dough. Finally, cover it, leave in a warm place to approach, for about 3 hours. We knead a suitable dough twice.
  4. We take out the finished dough from the dishes, slightly knead. Visually divide the entire volume of the dough into 4 parts, cut it off 1⁄4, set it aside, roll the rest of the dough into a layer no thinner than 1 cm, carefully move it into an oiled baking sheet. Distribute over the entire area, make a side.
  5. Cooking the filling. Lingonberries, fresh or ice-cream, fall asleep 200 gr. sugar, put on low heat, boil for a few minutes. The berries should let the juice in when this happens, add cinnamon and cloves, mix, turn off the heat, let cool.
  6. Put the cooled filling on the dough.
  7. Roll out the remaining dough thinly, cover the pie on top, pinch the edges. If you wish, you can completely don’t cover the pie with dough, you can cut it into strips and put it beautifully in a box or as you like.
  8. The prepared pie is sent to a hot (200 degrees) oven for 25 minutes.
  9. Ready baking, let cool, serve.

Lingonberry Puff Pastry Pie

 

Puff lovers will appreciate golden pastries with juicy lingonberries. And it will be extremely simple to cook it, because puff pastry can be bought at the store.

Products:

  • 500 gr. yeast puff pastry;
  • 2 tbsp. lingonberries;
  • 2 pinches of cinnamon;
  • 2 tbsp. Sahara;
  • 1.5 tbsp. l starch.

Cooking progress:

  1. Wash berries, dry, combine with sugar, cinnamon and starch.
  2. Roll out the dough, move it into a mold.
  3. Pour raw filling on the dough.
  4. We decorate the cake with the remnants of the dough, bake at 200 degrees for 20 minutes.
  5. Crush the finished cake with powder, decorate with a sprig of mint, serve.

Sour Cream Pie

If you want to submit for such an incredibly tender dessert, take note of the recipe for a pie with lingonberries and sour cream, no one will remain indifferent.

Products:

  • 600 gr flour;
  • 2 tsp baking powder;
  • 4 eggs;
  • 500 gr. Sahara;
  • 4 tsp vanilla sugar;
  • 200 gr. oils;
  • 400 gr. lingonberries;
  • 400 gr. 20% sour cream.

Cooking progress:

  1. Soft butter mix with 2 tbsp. granulated sugar and vanilla, we drive in the eggs.
  2. In the egg mixture, mix the flour and baking powder, make a cool dough. We spread in the form, form the sides.
  3. My berries, pour on the base.
  4. We send the billet to an oven heated to 200 degrees for 35 minutes.
  5. Beat sour cream with 2 tbsp. Sahara.
  6. Pour the hot pie with cream of sour cream, let stand in a cool place for 2 hours.

The recipe for a pie with lingonberries and apples

Variety of berry pastries can be with other fruits. Let's say a pie with apples and lingonberries turns out to be very fragrant.

Products:

  • 300 gr flour;
  • 4 eggs;
  • 1 tsp baking powder;
  • 150 gr. granulated sugar;
  • 1⁄2 Art. sour cream;
  • 200 gr. butter;
  • 2 apples
  • 1 tbsp. lingonberries;
  • 200 gr. cream cheese;
  • 1 tsp vanillin.

Cooking progress:

  1. 100 gr.softened butter mix with sugar, 1 egg, sour cream.
  2. Mix flour with baking powder and vanilla into the egg mixture. Knead well, breaking the lumps.
  3. Put the prepared dough into the mold, make the sides.
  4. Whip cream cheese with 50 gr. sugar and 3 eggs.
  5. 1 apple cut into cubes, pour into a dough in a uniform layer.
  6. On top of apples, pour half a glass of washed berries.
  7. Fill the fruit with the curd mass.
  8. Pour the remaining lingonberry over the fill. We cut the second apple into thin slices and nicely circle or otherwise spread on top of the berries.
  9. Bake the cake in a hot (200 degrees) oven for 35 minutes. We make the finished pie, remove it from the mold, serve.

Related:More from the author: