Sour cream pie is a quick way to feed your family deliciously. The dough based on the fermented milk product is very tender, soft, airy, and the baking itself does not stale for several days. Now we will tell you what you can bake on sour cream. This collection contains the simplest but most interesting recipes.

A simple pie on the sour cream in the oven

Today you can make a pie with sour cream in different ways. But we offer a classic recipe without filling.

Ingredients:

  • three eggs;
  • a glass of sour cream;
  • a glass of sugar and flour;
  • half a bag of vanillin;
  • tsp melted butter.

Cooking method:

  1. First of all, beat the eggs with a sweetener with a whisk or blender until smooth.
  2. Then pour the fermented milk product into the mixture, pour flour, vanillin and a little salt.
  3. Cover the form with parchment and pour the dough on it. We send the bake to be baked for 30 - 40 minutes (temperature - 190 ° C).
  4. Sprinkle the finished cake with snow-white sweet powder.

Cooking with apples

If you have ever tried Tsvetaevsky apple dessert, then the apple pie on sour cream will remind you of this delicious pastry. It turns out the same airy, soft and tasty.

For dessert, it is better to use Semerenko apples, they have a sweet and sour taste and dense flesh, which keeps its shape even under the influence of heat.

Ingredients:

  • three eggs;
  • 1 ½ tbsp. flour;
  • an incomplete glass of sugar;
  • 90 g of raisins;
  • 650 g of apples;
  • two tsp vanilla sugar;
  • a glass of sour cream;
  • 60 g butter;
  • tsp baking powder.

Cooking method:

  1. Mix the eggs, sugar granules, sour cream and butter with a mixer until smooth.
  2. Then add flour and cultivator, add vanilla powder for flavor. The dough should come out not very thick, but not liquid.
  3. Raisins are soaked in warm water, and the apples are peeled and peeled, cut into small slices.
  4. Cover the form with parchment, on which we pour half of the dough. We spread apple slices along with raisins, pour the remaining half of the base and put the future pie in the oven for 20 minutes (temperature - 180 ° C).
  5. At this time, prepare the shtreisel. To do this, combine flour with sugar and butter chips. Grind the ingredients into crumbs.
  6. We take out the pie, spread the crumbs over the entire surface and return it to the oven for another 20 minutes, while the temperature can be slightly reduced.

With lingonberries

Pie with lingonberries and sour cream will appeal to both adults and the smallest sweet tooth. Despite the fact that lingonberry has a bitter taste, this will not negatively affect the delicacy itself. Among other things, such a berry is rich in vitamins that strengthen immunity and help fight colds.

Frozen or fresh lingonberries and even lingonberry jam are suitable for dessert.

Ingredients for the dough:

  • three eggs;
  • 420 g flour;
  • two tsp baking powder;
  • 85 g of granulated sugar;
  • 130 g butter.

Ingredients for Cream:

  • 420 ml sour cream (oily);
  • 425 g of lingonberry;
  • a glass of granulated sugar.

Cooking method:

  1. Put the cooled oil in a container and chop with a knife. Then add eggs, a sweetener to it and start stirring. Pour flour with a cultivator and knead shortbread dough.
  2. We coat the form with refined oil, put the base and distribute the composition over the entire surface and sides of the container.
  3. We lay out the berries, sprinkle them with sugar and bake dessert in the oven for half an hour (temperature - 180 ° C).
  4. For cream, mix with a mixer sour cream with a sweetener until the mass increases several times.
  5. Pour the hot pie with sour cream and leave the dessert for three hours, so that it is well infused.

Jellied cabbage pie with sour cream

It is quite possible to make a pie quickly and tasty. Just take sour cream, mayonnaise, a little flour and knead the dough. For the filling, you can use other ingredients - it can be meat, fish or fruit. Especially delicious is a pie with sour cabbage, as well as fresh and wild mushrooms.

Ingredients:

  • six tablespoons of flour;
  • two eggs;
  • a glass of sour cream;
  • 80 ml of mayonnaise;
  • two tsp baking powder;
  • 350 g of cabbage;
  • greens of dill and onions.

Cooking method:

  1. In a bowl, mix the mayonnaise with sour cream, eggs. You can take sour cream of any fat content, it all depends on how rich you want to make a pie.
  2. Pour flour with a cultivator into the resulting mass, a couple of grams of salt and sugar, and knead the dough, which in consistency should resemble fat sour cream.
  3. For the filling, it is better to take young cabbage, since winter is hard. If not, then you can use Beijing.
  4. Shred the cabbage, add spices such as red and black pepper, coriander, basil to it, do not forget about salt and finely chopped greens.
  5. Fill the oiled form with half the dough and distribute the filling. We cover it with the remaining part of the dough, the surface of which can be sprinkled with flax seeds.
  6. We put the workpiece in the oven for 40 minutes (temperature - 200 ° C).

In a slow cooker

Every housewife has no recipe for making delicious pies. We decided to recall the old, time-tested method of making sour cream pie, which we bake in a new way - in a slow cooker.

Ingredients:

  • a glass of flour;
  • three glasses of sugar without slides;
  • 700 ml of sour cream;
  • 80 g baking margarine;
  • two eggs;
  • 1 tsp. cultivator and sweet powder.

Cooking method:

  1. Grind the eggs with a sweetener and margarine, then add all the dry ingredients and knead the dough for a uniform state.
  2. Pour the resulting mass into the bowl and bake in the “Baking” mode for 40 minutes.
  3. Decorate the finished cake with sweet powder and, if desired, fresh berries.

With jam

Sour cream pie can be prepared with any filling and even with jam.It turns out a very sweet and delicious dessert.

Ingredients:

  • one egg;
  • half a glass of sugar;
  • half a packet of butter;
  • incomplete glass of sour cream;
  • 1½ tbsp. flour;
  • 60 g almonds;
  • ½ tsp vanilla sugar;
  • a glass of any jam.

Cooking method:

  1. Put soft butter in a container, drive eggs into it, pour white and aromatic sugar. Stir everything with a blender until lush.
  2. Then put the fermented milk product, flour, ripper and chopped almonds. We form a ball from the mass, which we immediately cover with a film and leave it in a cool place for 25 minutes.
  3. We divide the stabilized base in half and roll each part into a rectangle.
  4. We lay out the first layer in shape, then jam and cover with the second rolling part. We pinch the edges and send the cake to bake for 25 minutes (temperature - 180 ° C).

"Zebra" on sour cream

The “Zebra” cake on sour cream is another dessert, the recipe of which is passed on from generation to generation. Baking is not only beautiful, but also tender and very tasty.

Ingredients:

  • ⅔ Art. white sugar;
  • three eggs;
  • 65 g baking margarine;
  • 1½ tbsp. flour;
  • 0.5 tsp slaked soda;
  • incomplete glass of oily sour cream;
  • 25 g of flavored sugar;
  • three tablespoons of cocoa.

Cooking method:

  1. We start the preparation of dessert traditionally, that is, with egg beating with a sweetener. In lush foam, put sour cream, melted butter and slaked soda.
  2. Then pour the flour, a gram of salt and stir all the ingredients so that there are no lumps.
  3. We divide the base equally, pour cocoa in one half.
  4. In a oiled form we put a spoonful of light dough, on top - dark and so on until the cake is formed.
  5. Bake dessert in the oven for 45 minutes (temperature - 180 ° C) or in a slow cooker in the Baking program for 60 minutes.

Mayonnaise and sour cream pastries with canned goods

Sweet pastries are always delicious, but you can bake a pie with another, more original and satisfying filling. For example, with canned tuna or other fish. This cake can be served for breakfast, dinner or just for tea in cold or hot form.

Ingredients:

  • 160 ml of sour cream and mayonnaise;
  • a glass with a hill of flour;
  • three eggs;
  • 1 tsp. cultivator and salt;
  • can of tuna (saury, sardines);
  • two bow heads;
  • tsp ghee.

Cooking method:

  1. In the container we combine the flour, cultivator and salt. After we introduce the remaining components, except for the last three. We mix the ingredients with the mixer, the dough should come out as if it were pancakes.
  2. Put the tuna in another bowl, knead it with a fork and mix with chopped onions and black pepper.
  3. We smear the form with melted butter and pour half of the dough on it. We level and distribute the fish filling on top, cover with the remaining dough and bake the cake for 45 minutes (temperature - 180 ° C).

Now you know that you can make a sweet or satisfying pie quickly and without much hassle. The main thing is that sour cream is of good quality. If you trust market products, it is best to buy a home-made sour-milk product - with it the dough on sour cream will turn out to be airy and very soft.

Similar:More from the author: