Need to quickly make something delicious for tea? Try making kefir pie with jam. You will need a minimum of products and very little time.

Simple kefir pie with jam

Pie for tea with jam according to this recipe can already be made with acidified kefir, and put any jam to your liking.

Required Products:

  • two eggs;
  • 2 cups of flour;
  • 120 grams of sugar;
  • 0.25 liters of kefir;
  • 250 grams of jam;
  • 0.4 kg of flour;
  • a spoon of soda.

Cooking process:

  1. We mix the eggs with sugar well, pour jam, kefir to them, and then add flour and soda, bring everything to homogeneity.
  2. We shift it into the baking dish and keep it in the oven for 45 minutes at 180 degrees.

Oven baking recipe

Another option is how to cook a magnificent cake on kefir. It turns out also very crumbly, and fragrant.

Required Products:

  • a pinch of salt;
  • 0.2 liters of kefir;
  • three eggs;
  • 200 grams of sugar;
  • a glass of jam;
  • one and a half teaspoons of baking powder;
  • a large spoonful of starch;
  • 0.45 kg of flour;
  • 0.1 liters of vegetable oil.

Cooking process:

  1. Place eggs, salt, sugar in a bowl and bring to froth with a mixer.
  2. Add vegetable oil, then kefir and mix well.
  3. Pour the flour, put the baking powder, whisk lightly with a whisk until a lush mass is formed.
  4. We put part of the dough into a mold, coat it with jam, which sprinkle with starch to make it a little thicker and put the remaining dough on top again.
  5. Cook the cake in an oven preheated to 180 degrees for about 40 minutes.

Pie "Rotten Stump"

The rotten stump pie with kefir jam got its name because of its appearance: it’s dark on top and porous inside, as if someone had made holes in it.

Required Products:

  • 0.35 kg of flour;
  • 200 grams of kefir;
  • 0.2 kg of sugar;
  • a spoon of soda;
  • two eggs;
  • 0.2 kg of jam.

Cooking process:

  1. Knead the sugar with eggs well to make a foam, and pour kefir to them.
  2. Add jam, soda and flour there. Knead again until smooth - the mass should come out thick.
  3. We shift the dough into the mold and cook for 40 minutes at 200 degrees in a preheated oven.

How to make dessert for tea in a slow cooker?

Pie in a slow cooker according to this recipe is in no way inferior to that prepared in the oven, rather, on the contrary, it turns out more tender.

Required Products:

  • a spoon of soda;
  • one egg;
  • 0.4 kg of flour;
  • 0.3 liters of kefir;
  • a glass of jam;
  • 160 grams of sugar.

Cooking process:

  1. We mix kefir and jam, beat with a mixer, add soda to them.
  2. In another container we connect the egg with sugar and pour this mass into the kefir mixture.
  3. Gently begin to introduce the flour, bringing the dough to the desired density.
  4. We transfer what happened to the bowl. We turn on the device in the “Baking” mode for 60 minutes, after which you can enjoy a dessert.

Do not remove such a cake from the bowl immediately. Let it cool slightly, otherwise it may crumble.

Pie "Poor student"

A simple recipe for making delicious pastries out of nothing. Only the most affordable ingredients, even found in the poor student’s refrigerator, will be needed.

Required Products:

  • three tablespoons of jam;
  • 0.2 liters of kefir;
  • a spoon of soda;
  • 0.15 kg of sugar;
  • one egg;
  • 0.26 kg of flour;
  • two tablespoons of vegetable oil.

Cooking process:

  1. The specified amount of flour is combined first with soda, and then with sugar, mix well.
  2. Separately, slightly beat the egg, add kefir to this mixture and use a whisk to bring the mass to homogeneity.
  3. We pour in the same oil and the selected jam, combine the two prepared masses, not forgetting to mix.
  4. Cook for at least 45 minutes at 180 degrees in the oven. It may take more time - up to 60 minutes.

Mannik on kefir with jam

Such a pie is not only suitable for breakfast, but also quite suitable for lunch. Its advantage is to use less flour than other recipes.

So, albeit with a stretch, it can be considered almost dietary.

Required Products:

  • 50 grams of butter;
  • 100 grams of jam;
  • 0.1 kg semolina;
  • a third of a small spoon of soda;
  • 150 grams of flour;
  • half a glass of kefir;
  • egg.

Cooking process:

  1. Lightly warm the kefir and fill it with the specified amount of semolina. Remove for 30 minutes to swell the mass.
  2. Beat the egg separately and combine it with jam, ghee, flour and soda. Knead until smooth.
  3. Here we add the already-established cereal with kefir and the resulting dough, fill out the baking dish.
  4. We remove it for 50 minutes in the oven, setting the heating level to 190 degrees.

Pie "Negro" with kefir jam

A recipe for those who are lazy, even when you really want sweets. No desire to do anything? So almost nothing will have to!

Required Products:

  • a glass of jam of dark color;
  • 0.25 liters of kefir;
  • 0.35 kg of flour;
  • a spoon of soda;
  • two eggs;
  • 120 grams of sugar.

Cooking process:

  1. Combine the eggs with sugar, pour jam, kefir and soda into this mixture, mix until smooth.
  2. Now add the flour, but not too much, because the dough should not be very thick.
  3. Transfer the mixture to the selected baking dish and cook for about 25 minutes at 180 degrees.

Cooking with oatmeal

The cake is not only tasty, but also healthy. Great for a sweet breakfast.

Take quick cereals, they are more likely to reach the desired state.

Required Products:

  • 120 grams of jam;
  • 0.25 liters of kefir;
  • a pinch of salt;
  • a glass of flour and as much oatmeal;
  • 100 grams of sugar;
  • half a small spoonful of soda;
  • 70 milliliters of vegetable oil.

Cooking process:

  1. Mix all the dry ingredients together, except for soda.
  2. In another container, combine kefir and soda, pour in vegetable oil, and then combine this mixture with dry. Let the composition stand for several minutes so that the oatmeal is slightly swollen.
  3. A part of the resulting mass should be sent to the mold, cover with the selected jam from above and pour over the remaining dough again.
  4. Put in a well-warmed oven in advance for about 30 minutes. Do not be alarmed if cracks have started on the surface of the pie - this is normal and will not affect the taste.

As you can see, a couple of spoons of jam and kefir the day before are not candidates for a ticket to the bin. These are very suitable ingredients for a very decent cake. And if somewhere else a handful of nuts are also lying around, then a whole culinary masterpiece will come out!

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