Kefir pie - 12 quick and tasty recipes

The use of kefir helps in an uniquely short time to prepare delicious pastries. In a kefir pie, the recipe suggests putting almost any food present in the refrigerator. A variety of options allows you to create delicious dishes for the festive table and pies for a daily family dinner.

Yogurt pie with kefir and cabbage

When guests knock on the door in an hour, it is worth trying to make a jellied pie on them with kefir and cabbage.

For its preparation is enough:

• half a liter of fermented milk product;
• cups of flour;
• three eggs.

You will also need a little salt. For loosening, ½ teaspoon of ordinary soda is used.

1. Kefir is poured into a deep bowl. It extinguishes soda.
2. Next, eggs and stir with a whisk or mixer.
3. The flour is gradually introduced. Sifting it is not necessary. Salt is added.Many people mix kefir with sour cream or mayonnaise. In such a situation, the dish will turn out to be more satisfying.
4. Pre chopped half a head of cabbage. It is either boiled or stewed in a saucepan. A little oil, for example, vegetable oil.
5. At the bottom of the mold spread the cabbage and pour the prepared dough.
6. Readiness is determined by a browned crust. It will take no more than 30 minutes. The temperature should be approximately 180 degrees.

Whipped Apple Baking

Another option for quick kefir pie is baking with apples. It is made from one glass of kefir, ½ teaspoon of ordinary soda, one glass of flour, two eggs.

Also required:

• Sugar. Needs no more than 100 grams.
• For taste and aroma, a bag of vanilla is poured.
• You can add a teaspoon of cinnamon.
• Salt is about half a teaspoon.

The filling will be five large apples.

1. Apples are peeled and divided into eight parts each. They are laid at the bottom of the mold. If you choose a sour variety, you can sprinkle fruit with sugar.
2. In kefir, soda is quenched. Then sugar and salt are mixed. This is done with a mixer. Flour and eggs are gradually introduced. The dough turns out quite liquid.
3. They pour the prepared apples and clean the baking sheet in the oven.
4. You will need to wait only 30 minutes. Baking is carried out at a temperature of about 180 degrees.

After the specified time, you can put on the table a fragrant and sweet jellied pie on kefir with apple slices.

With canned fish

Delicious "first aid" for decorating the table is a treat with canned fish. This option will appeal to guests and family members.

It runs all of:

• glasses of kefir;
• two eggs;
• cups of flour;
• selected canned food.

Salt and soda are added to the dough. The latter needs no more than ½ teaspoon.

1. The contents of the cans of any canned fish are chopped with a fork and laid out on the bottom of the mold.
2. Take deep dishes. Kefir and soda are mixed in it.
3. Next, introduce salt and eggs. Without stopping the mixer, whisking, introduce flour.
4. The mixture is poured into the fish mass. Just half an hour in the oven - and the food is ready.

Quick Kefir Tea Pie

If you want to cook a delicious cake with a minimum number of calories or just execute a budget option, you should remember about a quick tea cake on kefir.

To cook it you will need:

• 100 ml strong tea leaves;
• 100 ml of kefir;
• half a glass of granulated sugar;
• and two glasses of flour.

Soda and salt are also required. They take about half a teaspoon. 2 tablespoons of vegetable oil is added.

1. Tea is brewed 15 minutes before preparation. He must be very strong and well-insisted.
2. In a deep bowl, mix all the ingredients except soda and kefir.
3. Soda is quenched in a fermented milk drink, adding to the overall composition at the last stage.
4. Baking will be ready in 20 minutes. The oven is heated to 200 degrees.

With jam

They also make tea or regular kefir pie with jam.

1. In a glass of kefir, half a teaspoon of soda is quenched. A pinch of salt is added to the mixture. You can drive one or even two eggs, but jellied pies work well without them.
2. Strong tea leaves are added to obtain an exquisite taste and a pleasant dark color.
3. Next, 100 ml of any jam and a glass of flour are introduced into the mixture. The finished mass is baked for about 20 minutes in a hot oven.

Cooking with cottage cheese

The jellied pie on kefir with cottage cheese becomes a real alliance. Depending on personal preferences, it can be made sweet or similar to khachapuri.

And you only need:

• a pack of cottage cheese;
• a glass of kefir;
• salt and sugar to taste.

To connect the structure of the test, two eggs are introduced. Add half a glass of sugar to sweet pastries, and a little freshly ground pepper to khachapuri. You can cut the greens.

1. In kefir, you need to pay off the soda. Next break the eggs. The next step is adding flour. Stir the dough in any way possible.
2. Cottage cheese is mixed with additives.
3. About half of the base is poured onto the bottom of the mold. Next, spread the cottage cheese on it. The dough also becomes the top layer.
4. In a hot oven, the dish is cooked in just 20 minutes.

Read also:mince pie

Tasty and quick banana pie in the oven

Taking just two bananas, 200 ml of kefir, 100 g of sugar, flour and eggs, you can cook a treat even on the festive table. Additionally, you will need vanilla sugar, a little salt and ½ teaspoon of soda.

1. As in any jellied cake, soda is quenched in kefir.
2. Sugar, flour, salt and eggs are added, vanilla is introduced.
3. The bottom of the form is lined with bananas, cut into circles. You can add cinnamon to this treat.
4. The filling is poured with kefir mixture and put for half an hour to bake in a hot oven.It is better to preheat it to 220 degrees. You can reduce the heat to 150 degrees at the end of cooking.

With cheese filling

Want to please guests with an original dish? Try to add grated cheese to the usual jellied cake as a filling.

The base is prepared traditionally, starting with adding soda to a glass of kefir.

Next, the dough is introduced:

• salt;
• sugar (gram 50, not more);
• three eggs;
• 200 g of flour.

A mixer or blender is used. The mixture is poured into a baking container in three stages. First, half the kefir base is laid out. Then pre-prepared crushed cheese is distributed. By the way, it can be mixed with grated garlic and herbs. The rest of the kefir composition completes the composition.

The dish will be ready in the oven in just half an hour. It will be a great part of a gala dinner. You can take it with you on a picnic.

Pie "Zebra" on kefir in a slow cooker

The benefits of cooking in a multicooker are familiar to every modern, forever busy person. In this case, cocoa powder and half a packet of butter are added to the ingredients already familiar in the preparation of the pie. It is well replaced by margarine.

1. A glass of kefir is combined with soda, the last enough ½ tsp.
2. Melt the butter and beat with sugar and three eggs.
3. All components are connected and divided into two identical parts. Pour cocoa powder (2 teaspoons) into one of them.
4. In a slow cooker with the help of a ladle, alternately dark and light mass is poured.
5. The finished dish will be ready in the “Baking” mode in just 60 minutes. Readiness is checked by a simple wooden match or skewer.
6. Top decorated with icing sugar, berries. Glaze is also used.

How to cook mannick quickly

The dense manna structure will delight every biscuit lover. The simplest version of this treat is created using simple kefir.

Prepare in advance:

• a glass of semolina, premium flour and kefir;
• any type of baking powder;
• ½ cup sugar;
• ½ pack of oil;
• some salt.

To prepare such a mannick, the following actions are performed:

1. Groats are poured for one hour with a dairy product. During this time, the grains swell well.
2. The selected baking powder is introduced into the resulting composition.
3. The next step is mixing with a mixer. Keeping stirring continuously, sweet sand and eggs are added to the mixture.
4. The last to be introduced are flour, oil and salt. Vanilla is used to improve the taste.

Mannik will be ready in just an hour in the oven at medium temperature or in a slow cooker in the “Baking” mode.

With onion and egg

Hearty jellied pie with cabbage is a good substitute for the option with onions and eggs.

In this case, the following are used as the filling:

• chopped green onions with feathers, about 100 g;
• 3 boiled eggs.
• the filling needs to be salted to taste.

To create the foundation you will need:

• a glass of low-fat kefir;
• a glass of premium flour;
• three eggs;
• salt, soda - five grams each;
• sugar - three tablespoons.

The components for the test are connected with a mixer. The resulting composition or fill the filling, or all components are mixed. Cooking in the oven takes half an hour. The oven is preheated to 200 degrees.

Kefir Chocolate Cake

Pouring dessert with chocolate is sure to become a favorite treat. Its preparation will take no more than an hour. Products will require a minimum quantity.

 

As in the preparation of any version of the kefir dough, soda is first quenched in the fermented milk product. It is enough to take only 5 g per glass. The mixture should stand for about a couple of minutes.

Then they begin to beat it with a blender or mixer, introducing them in turn:

• Eggs, they only need a couple.
• A small amount of sugar and vanilla (a total of no more than half a glass).
• A little salt for taste.
• A glass of flour.

The main component will be chocolate. It is difficult to name its exact amount, but not less than half of the rubbed tile.

It is used both bitter and milk. A mixture of two varieties will strike you with a rich taste.Gourmets also include a couple of spoons of cocoa powder in the recipe. Then the aroma of chocolate will fill the whole apartment.

Gourmet dessert will be ready in an hour in a slow cooker or in 40 minutes in an oven. Bake better on low heat, not more than 150 degrees. The finished cake will be decorated with raspberries or strawberries. Taste a few leaves of fresh mint.