Mannick pie - 11 simple and very tasty recipes

Pie Mannik is considered to be an original Russian dish, semolina is always added to its composition. And modern housewives include cocoa, pieces of fruit, berries in the recipe.

Classic Mannick pie in the oven

The simplest manna recipe is a classic, widely known back in the Soviet Union. Despite its age, it is still very popular due to the ease of creation.

And also uncomplicated ingredients:

• semolina of the MT brand - 220 g;
• sour cream 10% fat - 280 g;
• premium wheat flour - 170 g;
• granulated sugar (cane) - 180 g;
• unsalted butter - ½ standard pack;
• perfect chicken egg - 2 pcs.;
• baking soda - 6 g;
• rock salt - 6 g.

An inexperienced housewife can cook such home-made treats.

After all, his recipe is very simple:

1. Preheat oven to 160 ° C.
2. In a container with high walls, mix semolina and fermented milk product.
3. Beat eggs with sugar in a copper cup with a fork.
4. Heat butter in a pan with a thick bottom.
5. Pour the egg and sour cream mixture into it, add salt and soda, stir with a mixer.
6. Introduce a little flour without ceasing to work with an electric appliance.
7. Pour the dough, similar to half-thick sour cream, into a non-stick form. Bake for about 35 minutes.

Grease a cooled treat with sour cream. Leave in a cool place for 6 hours.

Cooking on kefir

To cook manna on kefir in the oven is worth learning to any housewife. After all, it can be a wonderful breakfast on Sunday.

For a delicious treat, you will need:

• kefir 3.2% fat - 200 g;
• flour - 180 g;
• semolina brand "M" - 200 g;
• granulated sugar (beet) - 190 g;
• table salt - 0.5 tsp;
• perfect egg - 1 pc.;
• some drinking soda.

And they cook the dish like this:

1. Remove the fermented milk product and eggs 2 hours before starting work from the refrigerator. With warm ingredients, the dough will rise faster.
2. Beat eggs and sand in a copper cup with a mixer with a frame nozzle.
3. Introduce bulk ingredients. All conscientiously interfere.
4. Pour thick and viscous dough into a heat-resistant form and put in the oven, heated to 200 ° C.
5. After 35 minutes, get the cake.

Just an hour - and the dish with excellent taste is ready. Mannik is watered with glaze and put on the table.

How to bake in a slow cooker

The miracle of cooking can be prepared in a slow cooker. In this case, the woman will have to spend even less effort and time, because the cake is baked itself.

 

Prepare it from such products:

• "M" brand semolina - 400 g;
• white sugar - 250 g;
• fat yogurt - 250 g;
• medium-sized lemon - 1 pc.;
• unsalted Vologda butter - 180 g;
• baking powder dough - 1 package;
• diet eggs - 4 small;
• traditional cottage cheese 18% fat - 1 cup.

Creating a dessert is as follows:

1. In a volumetric bowl, mix kefir, heated to 22 ° C, and semolina.
2. Melt the butter in a pan with a thick bottom, cool it a little.
3. In a ceramic container, mix sand and eggs with a wooden cooking spatula until sugar crystals disappear.
4. Pour all cooked mixture into a pan, thoroughly knead.
5. Put the cottage cheese.
6. Rub the lemon on a grater with large holes and put to the mass.
7. Add sifted flour and baking powder. Mix everything again.
8. Pour the dough into the bowl of the multicooker, turn it on during baking.

Treat with lemon syrup and cool. You can cook manic in a slow cooker if unexpected guests have appeared.

Insanely delicious cake with semolina and apples

A very magnificent cake will turn out if you cook it on a fermented baked milk.

And if you add apples and cinnamon, then a festive dessert will be ready for relatives and friends.

For him, you need to stock:

• semolina of the MT brand - 400 g;
• fermented baked milk - a standard pack of 0.5 l;
• category III chicken eggs - 4 pcs.;
• refined sunflower oil - 40 g;
• palm sugar - 1 cup;
• ground cinnamon –1 tbsp. l .;
• large apple - 1 pc.;
• baking soda - 0.5 tbsp. l

A baking product is prepared like this:

1. Pour semolina into a deep glass bowl and pour over the fermented baked milk.
2. Mix eggs and granulated sugar in a copper cup.
3. Combine both masses, add cinnamon, oil and soda, mix.
4. Cut the apple into small cubes and put in a bowl.
5. Carefully knead the dough and pour it into a teflon mold.
6. Cook in the oven at 190 ° C for approximately 35 minutes.

Extract the masterpiece of culinary art and sprinkle icing sugar on top. Pie with semolina and apples is a great option for homemade baking in those families where they like spices.

Lush and crumbly dessert on sour cream

Many housewives love to add fruits and berries to flour products. From this, the taste of pies only improves. You can also put a banana in the manna.

For cooking you will need:

• groats - 400 g;
• sour cream 20% fat - 300 g;
• eggs of category I - 2 pcs.;
• long banana - 1 pc.;
• baking powder - 0.5 tbsp. l .;
• granulated sugar - 1 cup.

Making dessert is very simple:

1. In an enameled pan, combine semolina, eggs, a dairy product. Beat with a whisk, leave the mass for 50-55 minutes.
2. Introduce chopped banana and baking powder.
3. Place the dough in a non-stick form and bake until cooked in the oven at 200 ° C.

The cake is soaked in banana liquor and left for several hours in the cold. Such a magnificent friable mannik on sour cream is not a shame to serve on the festive table.

With pumpkin

Orange cake with semolina and pumpkin is a very unusual dessert that you rarely see at a family breakfast or dinner. But it comes out very tasty.

 

For pumpkin pie with citrus need to stock:

• pulp of fresh pumpkin - half a kilo;
• large orange - 1 pc.;
• purchased orange juice - 50 ml;
• average diet eggs - 3 pcs.;
• semolina - 1 glass;
• palm sugar - 250 g;
• extra salt - 0.5 tbsp. l

A dish is prepared according to this algorithm:

1. Cut the peeled pumpkin into small pieces.
2. Fold in a pan with thick walls, add juice, salt and sugar.
3. Stew constantly stirring with a wooden spoon. Sand crystals should disappear, and the pumpkin should soften.
4. Mash a hot pumpkin with an iron crush and cool.
5. Introduce eggs and cereals into warm pumpkin puree. Leave on for 45 minutes.
6. Wash the orange, rub the zest, and cut the flesh into small pieces.
7. Parts of citrus add to the pumpkin mass.
8. Pour the dough into a heat-resistant pan without a handle and place in a hot oven. Bake for 55 minutes at 160 ° C.

Get a culinary miracle, cool and serve to guests or household.

Simple milk baking

Delicious airy manna in milk is a budget option for home baking. It comes out so light, airy that you can’t drag children by the ears.

For a tasty dish you will need:

• cow milk 1.5% fat - 250 ml;
• semolina of the MT brand - 250 g;
• granulated sugar (beetroot) - 1 cup;
• medium-sized eggs - 3 pcs.;
• frozen sunflower oil - 80 g;
• high-quality butter 72% fat - 1/3 of a standard pack;
• baking powder dough - 1 tsp;
• wheat flour - 80 g.

Cooking method:

1. Pour milk into a thick-walled pan and heat to 35 ° C.
2. Cut the butter into pieces, put in the dishes.
3. In a ceramic dish, grind eggs and sand with a whisk. Pour in sunflower oil, mix.
4. In a pan, combine the milk and egg mixture.
5. Add flour, baking powder and semolina, mix everything.
6. Put the dough in a pan, bake at 190 ° C.

Pour the finished mannik abundantly with condensed milk and can be set on the table. This cake is ideal for evening tea drinking.

How to do without eggs

When creating wonderful treats, you can do without eggs. The taste of a baked product does not suffer at all from this. It turns out fragrant and mouth-watering.

We need the ingredients that any hostess will find:

• “M” brand semolina - 2 cups;
• kefir 3.2% fat - ½ standard pack (0.5 l);
• wheat flour of the first grade - 150 g;
• granulated sugar (maple) - 1 cup;
• baking soda - 0.5 tsp;
• seedless raisins - 1 cup.

This manna recipe should be noted by those mistresses who have sweet lovers in their family.

It is prepared very simply:

1. Dried fruits pour boiling water, leave for half an hour.
2. Pour the cereal into the fermented milk product, warmed to room temperature.
3. Introduce sand, soda, and then in small portions of flour.
4. Pour soaked raisins. All mix well.
5. Place the dough in a pan without a handle.
6. Bake at 200 ° C until cooked.

Grease the finished product with jam from any berries and serve.

Chocolate "Mannick" with cocoa

Chocolate manna turns out to be incredibly tasty. Moreover, its preparation does not require a lot of physical strength and time from a woman.

For the dish you need the ingredients:

• semolina - 400 g;
• boiled water - 1 cup;
• granulated sugar (cane) - 180 g;
• flour - 80 g;
• soluble cocoa powder - 100 g;
• vegetable oil - ½ cup;
• walnuts - 1 cup;
• baking powder dough - 1 sachet;
• bar of milk chocolate.

Make a dessert like this:

1. Pour water at room temperature into a saucepan, pour cocoa, semolina and sand. Leave the mass on the table for 1 hour.
2. Pour in oil and mix with a mixer until smooth.
3. Introduce flour and baking powder, without ceasing to work with an electric appliance.
4. Add nuts. The dough should look like a half-thick sour cream.
5. Pour it into a heat-resistant form and bake for 1 hour at 160 ° C.

Garnish chocolate mannik with grated chocolate.

Delicate Margarine Cake

The miracle of cooking with margarine is loose and soft. And fats give it oiliness.

 

The following ingredients are stocked for the pie:

• baking margarine - 3/4 standard pack;
• sour cream 15% fat - 250 g;
• semolina of brand "M" - 300 g;
• granulated sugar (beetroot) - 1 cup;
• perfect eggs - 2 pcs.;
• drinking soda - 0.5 tsp;
• wheat flour - ¾ cup;
• lemon zest - 2 tbsp. l

To prepare a treat you need to do this:

1. In an enameled bowl, soften the margarine, mix with cold sour cream.
2. Introduce sand, eggs, zest, mix well.
3. Pour semolina, flour and soda.
4. Transfer the dough into a pan from Teflon and bake for half an hour in the oven, heated to 200 ° C.

The perfect product soak in lemon liquor.

Option for fasting

Fasting and dieters can also enjoy the delicious and aromatic manna. On boiled water, it turns out no worse than on dairy products.

Lenten pie is prepared from the following components:

• bottled water - 220 ml;
• cereals - 250 g;
• white sugar - 210 g;
• odorless vegetable oil - 100 ml;
• baking powder dough - 1 tsp;
• vanilla sugar - 1 tbsp. l .;
• flour - 90 g;
• any nuts - 3 tbsp. l .;
• candied fruit - 2 tbsp. l

Preparing a dish according to this recipe is very simple:

1. Mix semolina with sand, pour boiling water, leave for half an hour.
2. Pour oil into the mass, add vanillin, a baking powder. All interfere.
3. Grind walnuts as finely as possible, add to the mass.
4. Add candied fruit, flour. Knead the dough.
5. Put it in a Teflon pan and put in an oven preheated to 210 ° C.
6. The treat is prepared in about 15-20 minutes.

There is no need to impregnate the finished manna, it will turn out to be sweet and tasty anyway.

By whatever recipe the hostess cooked mannick, his taste always remains unchanged - amazing. The only condition for obtaining a quality pie: semolina must be soaked in a liquid for at least 25 minutes, even if it is not indicated in the recipe. And also a frying pan or a baking dish is plentifully greased with frozen sunflower oil.