Jam and kefir pie - 6 recipes how to cook deliciously at home

Delicate jam and kefir pie is a proven, fast and inexpensive way to create a cozy atmosphere of evening tea drinking in any family. This dessert can be easily prepared in an oven or slow cooker. Choosing your favorite jam, you can give it any taste. And most importantly, it is extremely easy to bake.

Lush pie of jam and kefir

One of the most popular types of baking, pleasing simplicity and sophistication of taste is a magnificent cake with kefir jam. This cake is rightly famous for its light and airy test, which you want to eat constantly.

List of ingredients:

• 3/4 cup yogurt;
• 750 grams of flour;
• 200 grams of sugar;
• three eggs;
• 100 ml of vegetable oil;
• baking powder;
• a tablespoon of starch;
• a glass of jam;
• salt.

Cooking method:

1. Beat eggs with sugar until lush foam is formed.
2. Pour vegetable oil into the resulting mixture and mix.
3. Add kefir to the resulting mixture and mix again.
4. Add flour and baking powder to the mixture and mix by hand, not allowing the dough to settle. The dough should spread evenly over the surface of the baking dish.
5. Divide the dough into 2 equal parts and pour one of them into the mold.
6. Place jam on top of the dough, avoiding the edges so that there is room for fixing and that the filling does not leak. In order for the jam not to spread during the baking process, it is mixed with starch.
7. Pour the second part of the dough over the jam.
8. Bake in an oven preheated to 180 degrees for at least forty minutes.
9. Serve sprinkled with powdered sugar.

The fastest recipe.

This masterpiece can be created in record time if the guests unexpectedly arrived or wanted to treat their loved ones with a wonderful treat.Quick baking on kefir is what you need to make goodies from what each hostess has in stocks.

Ingredients Composition:

• 40 grams of flour;
• 200 grams of milk;
• a glass of jam;
• 100 grams of sugar;
• two eggs;
• vinegar;
• soda, on the tip of a teaspoon;
• vegetable oil, a little enough to lubricate the surface;

Cooking method:

1. Beat eggs with granulated sugar until a uniform, lush foam is formed.
2. Add flour to the mixture and add milk. To stir thoroughly.
3. To extinguish soda with vinegar and add to the resulting mass with jam. Stir again.
4. Grease the mold with oil and pour the prepared mixture into it.
5. Bake at 200 degrees in the oven for at least forty minutes.

Cooking in a jellied way

Jellied cake is a food hit of any feast. It can be prepared with any filler and in various ways, but with all the variety of liquid types of dough, one of the most popular recipes contains kefir. It is important to make sure that kefir will be very acidic, otherwise a good test may not work.

List of ingredients

• 0.5 kg of flour;
• a glass of fatty acid kefir;
• a glass of sugar;
• 100 ml of vegetable oil;
• three eggs;
• baking powder;
• a glass of jam.

Cooking method:

1. Beat sugar and eggs with a mixer until a white mixture is formed
2. Constantly mixing the mass, pour oil and kefir into it. Stir the mixture by removing all lumps.
3. Mix the flour with a baking powder and gradually add to the resulting mass, gently kneading the dough by hand so that it remains airy.
4. Put part of the dough into the mold.
5. Place jam on the dough and cover it with the second half of the dough.
6. Cook at 160 degrees for at least 50 minutes.

"Rotten stump" with kefir jam

“Rotten stump” is so easy to prepare that even a schoolboy can do it. But the most important thing is that it tastes good and is low-calorie.

List of ingredients:

• two eggs;
• two glasses of flour;
• a glass of kefir;
• a glass of jam;
• a glass of sugar;
• baking soda;
• salt.

Cooking method:

1. Beat eggs with sugar, combine with jam.
2. Add soda to kefir, mix and add to the resulting sweet mass.
3. Add flour and knead thin dough.
4. From each part of the dough to bake cake (only two) at 180 degrees for at least 25 minutes.
5. Cool the finished cakes a little and cut diagonally into two more halves.
6. Mix water with jam (you can use syrup) and soak cakes.
7. Prepare a cream by whipping cream with sugar. Grease cakes.
8. Let the pie brew for at least an hour and only then serve it.

Pie with kefir jam in a slow cooker

This easy recipe can be used to bake a pie in a slow cooker. The main thing is to strictly observe the mixing order of the ingredients. It is especially important to add soda to warm kefir so that the dough becomes airy and soft when baked.

List of ingredients:

• two eggs;
• 100 grams of sugar;
• a glass of kefir;
• 300 grams of flour;
• a glass of jam;
• soda;
• vanillin.

Cooking method:

1. Pour soda into warm (not hot) kefir and set aside.
2. Five minutes later, add kefir eggs, vanillin and sugar. Mix everything.
3. Add jam to the mixture and mix again.
4. Pour in flour and knead batter.
5. Pour the dough into the multicooker container.
6. Baking a pie will take at least 80 minutes.

Mannik with jam on kefir

Mannik on kefir is one of the favorite recipes for many housewives. The result is always satisfying. He is loved by kids and adults.

For manna, it is best to choose cherry jam. Large berries look very picturesque on the cake.

List of ingredients:

• a glass of kefir;
• a glass of semolina;
• 4 tablespoons of sugar;
• baking soda;
• 3 tablespoons of jam;
• 130 grams of flour.

Cooking method:

1. Combine kefir with soda and add sugar and semolina to the mixture. Mix everything very well until a mass without lumps is obtained.
2. Stir in the sifted flour, mix again with a spoon or whisk by hand.It is better to stand the resulting dough for ten minutes so that the semolina is slightly swollen.
3. Grease the mold and sprinkle with flour. Carefully pour the dough into it. Put the jam on top of the dough and spread it evenly on the surface. Berries should beautifully cover the entire top of the pie.
4. Bake at 180 degrees until crusty. Do not reduce or add temperature. Otherwise, the cake may “sit down” or burn.