There are different recipes for making semolina pie, but the apple version is especially popular. Not only small children, but also adult family members are delighted with such sweet and fruit pastries.

Simple semolina apple pie

This simple recipe for a dry apple and semolina pie is good for fasting people.

The composition contains only plant components, but despite this, the baking is incredibly tasty and aromatic.

To make a delicious pie you will need:

  • wheat flour - 1 tbsp .;
  • semolina - 1 tbsp .;
  • granulated sugar - ½ tbsp .;
  • sweet apples - 1 kg;
  • vegetable oil - ½ tbsp .;
  • vanillin - 1 pinch;
  • baking powder for dough - 2 tsp.

The cooking process takes place in the following sequence:

  1. Bulk components are mixed in a separate bowl.
  2. Prepare the fruit, peel and cut the fruit into thin slices or straws.
  3. Parchment paper is placed in a baking dish, greased with oil.
  4. They fill up exactly half of the sand base and carefully level it.
  5. Apple slices are laid out on the surface, and the remains of the dry base are distributed on it, the surface is sprayed with vegetable oil.
  6. Set the mold with a manna in the oven, heated to a temperature of 190 degrees, after 40 minutes, the baking will be ready.

If desired, you can collect a multilayer apple pie with semolina.

With butter

A bulk cake of semolina and ripe apples is good because there is no need to knead the dough for a long time, so this baking is prepared very quickly.

The following ingredients are included in the classic recipe:

  • flour - 1 tbsp .;
  • semolina - 1 tbsp .;
  • granulated sugar - 1 tbsp .;
  • sweet varieties apples - 5-6 pcs.;
  • oil - 50 g.

The step-by-step process of making fragrant baked goods:

  1. Grind the fruits on a coarse grater.
  2. In a separate container fall asleep: wheat flour, semolina and granulated sugar. Mix the ingredients.
  3. Thoroughly smear the form with oil and pour a thin layer of loose composition.
  4. Spread fruit puree, and again dry components on it. Stacked in this way until the entire workpiece is over.
  5. The last coat should be dry.
  6. Pieces of butter are laid out on the surface of the bulk cake and baked.

The temperature in the oven should vary between 180 - 190 degrees. Baking time is 30 minutes. Ready dessert can be decorated with powdered sugar.

Cooking in Bulgarian

In addition to the main components, milk is included in the Bulgarian bulk cake, so it turns out to be soft, airy and incredibly tender.

 

To make this sweet pastry you will need:

  • semolina - 1 tbsp .;
  • premium flour - 1 tbsp .;
  • milk - 150 ml;
  • high-quality baking powder for dough - 1 tsp;
  • sweet apples - 5 fruits;
  • lemon juice - 1 tbsp. l

Making the cake is carried out according to the recipe:

  1. In a pre-prepared bowl, mix: semolina, wheat flour, baking powder and sugar.
  2. Fruit fruits are washed and ground to a puree state, after which lemon juice is added to the mass.
  3. A baking sheet is covered with paper intended for baking, and a glass of dry ingredients is already poured onto it. Then lay the apple filling and again the dry dough. There should be 3 such layers.
  4. The cake is poured with a glass of hot milk, and then placed in the oven, heated to 180 degrees.

The preparation time for bulk cake from semolina is about 50 minutes. Such apple muffin is incredibly delicate and fragrant.

It is desirable to cut it in a cooled state - then it will not crumble.

Warsaw baked goods

Another simple recipe for making a cake with semolina, flour and apples. This method is quick to make, so pastries can be served for breakfast.

Essential Ingredients:

  • premium flour - 1 tbsp .;
  • sugar - 2/3 st .;
  • baking powder - 1 tsp;
  • oil - 100 g;
  • semolina - 1 tbsp .;
  • cinnamon - 1 tsp;
  • lemon juice - 1 tsp;
  • apples - 1 kg.

The process of making a delicious and fragrant cake is performed in the following sequence:

  1. Sift the wheat flour with baking powder.
  2. Semolina, cinnamon and sugar are added, after which all bulk ingredients are mixed.
  3. Prepare a baking sheet, grease it with oil and spread 1/3 of the dry dough.
  4. Wash and grate fruits, season applesauce with lemon juice.
  5. Spread fruit mass on a dry mixture.
  6. They lay out another part of the dough, and grated apples again on it.
  7. Distribute the filling of the last part of the test.
  8. Chips of butter are placed on the last layer.

Place the pie in the oven, set the temperature to 190 degrees and bake for 30 minutes.

It is interesting:whip pastry in a slow cooker

Hungarian dessert with semolina

A delicious crust and aerial dough of a Hungarian apple-tart pie inside are unlikely to leave anyone indifferent. This bulk dessert is made incredibly fast and easy.

Essential Ingredients:

  • semolina - 150 g;
  • brown sugar - 150 g;
  • oil - 120 g;
  • baking powder - 7 g;
  • cinnamon - 3 g;
  • table salt - 1/3 tsp;
  • ripe and juicy apples.

A delicious dessert can be prepared according to the following recipe:

  1. Sift premium flour through a sieve, add semolina, table salt and baking powder.
  2. Add sugar and cinnamon, then mix everything thoroughly so that the dry composition becomes homogeneous.
  3. Peel the fruits, grate them and sprinkle with sugar.
  4. Grease the baking sheet on which the bulk cake will be baked.
  5. Pour a little dry dough, and already put grated fruit on it. Squeeze them lightly so that the resulting juice saturates the dough. Re-lay dry components.
  6. Cut the butter into small cubes and place it in the dough.

Place the pan in the oven that is preheated to 180 degrees and bake for 40 minutes. This time is enough for the dough to be baked and a crisp formed.

It is interesting:chocolate cake recipe

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