Kurnik is a type of tsar’s Russian pie, which is served with traditional filling based on chicken, buckwheat, potatoes, and nuts. Shortbread dough for the chicken is prepared in various ways. It is customary to serve the dish to the table for large celebrations.
Material Content:
Classic shortbread dough for a chicken coop
To prepare the dough you need to use the following components:
- 2/3 Art. milk;
- 2.5 tbsp. flour;
- 0.07 kg of butter;
- 0.5 tsp baking powder;
- 1 yolk;
- ½ tbsp l granulated sugar;
- 1/3 tsp salt.
Step by step cooking:
- Pour warm milk into the dishes. Dilute sugar and salt in it.
- Add one and a half cups of flour with baking powder. Start kneading the dough.
- Gradually add warm melted butter, then sour cream.
- Pour the remaining flour.
- Quickly knead the dough manually, so that it does not have time to turn into one lump.
- Leave to rest in the refrigerator for 30 minutes.
- Form with a filling the chicken and bake.
It is not recommended to knead the dough for a long time, you need to keep all components as cold as possible.
On margarine
Surrounded by experienced hostesses, shortcrust pastry on margarine is especially popular, because it takes a little time to cook it.
This will require components:
- 0.25 kg cream margarine;
- 0.15 liters of milk;
- 2 tsp baking powder;
- ½ tbsp l soda;
- 2 eggs;
- 1 tsp Sahara;
- a pinch of salt;
- 3-4 tbsp. flour.
Step by step cooking:
- Sift the flour with a fine sieve. Mix with baking powder.
- Separate the yolks from the proteins. Apply yolks. Dissolve them with sugar, soda, salt. Add softened margarine.
- Upon reaching a yellow tint of the mixture of a homogeneous structure, add milk and mix until smooth.
- While stirring, gradually pour in the dry component.
- Knead a cool dough that should remain elastic and not stick to your hands.
- Leave in the cold for 20-25 minutes.
The product is ready for the formation of the kurnik.
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Cooking on sour cream
To prepare the dough on sour cream, it is recommended to keep the ingredient in the refrigerator for a longer time.
For the recipe you will need the following components:
- 0.245 kg of flour;
- 0.19 kg of butter;
- 0.115 l sour cream;
- salt.
Step by step cooking:
- Beat flour with butter using a blender.
- Mix the resulting crumb with sour cream and a pinch of salt.
- Wrap the resulting lump in cling film. Leave in the refrigerator for 30-40 minutes.
Over time, you can roll out the rest of the dough with a thin layer (3-4 mm) and use for baking.
It is interesting:chicken and potato chicken
Tasty shortbread dough for kefir
The cooked dough for a kefir chicken yard has a rather soft texture. Ready dough can be left in the refrigerator for several days without loss of taste.
To prepare a quality dough, you need:
- 0.7 kg of flour;
- 2 eggs;
- 1 tbsp. kefir;
- 0.15 kg of butter or margarine;
- 3 tsp salts;
- 3 tbsp. l granulated sugar.
The dough is usually divided into 2 parts. One is designed to separate the filling in the cake during baking. The second is needed to create a beautiful patterned hat for the dish, which can symbolize the celebration.
You must perform the following processes in order:
- Melt butter in a skillet over low heat.
- Beat eggs with sugar and salt. Combine with melted butter.
- Mix with kefir.
- In small portions, gradually add the sifted flour to the liquid mixture.
- Knead the dough. Lubricate the lump with sunflower oil. Wrap in cling film, in a closed pan send to cold.
The blank can be stored in the refrigerator for several days.
It is interesting:shortcrust pastry recipe
In butter
To get a tasty butter dough as a result, you need to use the following components:
- oil - 0.2 kg;
- kefir - 2 tbsp .;
- flour - 3 tbsp .;
- salt and soda - on the edge of the knife.
Step-by-step preparation:
- Melt the butter over low heat.
- Combine kefir with salt and soda. Pour the melted butter.
- Pour flour in small portions and knead the dough until it is elastic and sticks to your hands.
- Leave the dough in cling film for 1-2 hours to infuse.
This type of dough is suitable for the formation of a henhouse and other pies with various fillings.
How to cook on mayonnaise
To prepare an elastic dough for a delicious gourmet pie, you will need the following ingredients:
- 0.5 tbsp. mayonnaise;
- 0.5 tbsp. water;
- salt;
- 3 tbsp. l vegetable oil;
- 2.5 tbsp. wheat flour.
Step-by-step preparation:
- Combine until completely dissolved warm boiled water and mayonnaise in equal amounts.
- Add salt and oil.
- Sift wheat flour with a fine sieve. Gradually add to liquid ingredients, mixing thoroughly.
- Knead the dough.
- You can leave the workpiece in a film in the refrigerator for 30-40 minutes.
- It's time to shape the product before baking.
The kurnik from such a dough turns out to be especially tasty and delicious. And guests will not solve the main component of the dough recipe - mayonnaise.
Shortcrust pastry for a pie chicken egg-free
There are several options for making dough for an egg-less pie.
For the most common of the batches you will need:
- flour - 0.26 kg;
- margarine - 0.22 kg;
- sour cream - 0.11 kg;
- salt.
Phased method of preparation:
- Sift flour into a deep bowl through a sieve. If necessary, flour can be added during kneading.
- Cut margarine into small pieces or grate it on a coarse grater. Grind with flour.
- Combine with sour cream and salt.
- Knead the dough until smooth. At this point, the lump may stick a little to the hands.
- You can send the blank in a plastic wrap to rest in the refrigerator, it is possible in the freezer for no more than 20-30 minutes.
- Divide the solid mass into 2 equal parts.
- Form a pie stuffed with vegetables and poultry.
- Send bake to the oven.
The finished dish is served hot to the festive table, not only for tea, but also in the role of a full dinner or a light snack. Since ancient times, the cake was served on wedding tables, on Trinity. According to one version, the name of the dish comes from the frequent filling of a pie with chicken filling.
