The number of shortcrust pastry recipes is hard to even count. Each recipe has its own characteristics, but they all have one thing in common - the mandatory presence of a large amount of oil.

Shortcrust pastry - basic recipe

The basic recipe for making shortcrust pastry uses a minimum of components, and on its basis you can cook a wide variety of desserts.

The standard set of products consists of 12 tbsp. l high-grade flour, 200 g of fatty oil, 4 tbsp. l Sahara. Vanillin is added at will.

Instead of butter, it is permissible to take high-quality margarine, and instead of sugar, powdered sugar. Large crystals make the mass stiffer, so it’s even better to grind ordinary coarse sugar in a coffee grinder to a powder state.

Cooking:

  1. Remove the oil until it is at room temperature.
  2. Sift the flour. Add the remaining bulk components and mix.
  3. Grate flour with butter, trying not to clog the mass. Cookie dough cannot be kneaded vigorously like yeast. The mass should be gentle and supple. Sometimes for this, a little ice water is added to the mixture.
  4. Form a ball, gently roll it in flour, cover with a film and refrigerate for ½ hour. It is not recommended to keep it in the cold longer, as the oil will begin to harden, and then it is difficult to roll such a mass into a cake of the required thickness.

Ready dough can be frozen or used immediately for its intended purpose.

Cake Recipe

Based on this test, you can bake open and closed pies with different salty and sweet fillings. For salty pastries, remove sugar from the list of ingredients.

In addition to standard products (4 tbsp flour, 1 pack of butter and 25 g of sugar), you will also need such components:

  • eggs - 2 pcs.;
  • baking powder - 5 g;
  • vanilla sugar - at personal discretion.

The cooking algorithm is not at all complicated:

  1. Melt the oil on a faintly warm stove in a container suitable for this.
  2. Pour in sugar and mix. Wait for the mass to cool completely.
  3. Drive eggs into the cooled mixture, mix.
  4. Combine sifted flour with other bulk products.
  5. Connect all components and knead elastic mass.

Roll it and put in a cold place for 25 minutes, so that it is better compressed. Then you need to roll out the shortcrust pastry for the pie into a layer of the required thickness, form along the edges of the sides and lay out the previously prepared filling.

It is desirable that the filling was not too liquid, but had a thick consistency.

It is necessary to bake a pie in the lower part of the oven, otherwise the top will be covered with a burnt crust, and the bottom will not have time to bake. If the cake is already burning on top and still moist inside, the situation is quite easy to fix - just cover the top of the baking sheet with foil.

Classic shortbread dough for cookies

Every housewife needs to know the classic shortcrust pastry recipe for making cookies.

Ingredients:

  • flour - 12 tbsp. l .;
  • oil - 1 pack;
  • powdered sugar - 4 tbsp. l .;
  • 2 yolks or 1 whole egg.

Baking powder is not needed, since baking is loose due to the large amount of fat.

Cooking:

  1. Put the oil in the freezer to make it hard. Grind on a coarse grater.
  2. Sift flour and mix with sugar. Introduce crushed oil and grind with your hands until crumbs are formed.
  3. Introduce the yolks and knead the elastic, but dense dough. Cool.

The mass can be rolled into a sausage and cut into thin slices or rolled into a layer and cut out cookies using molds. Billets are laid out on a baking sheet and baked for 10-15 minutes at a temperature of 220 degrees. It is not necessary to lubricate the baking dish with oil, as there is plenty of fat in the products, so they will not stick.

Sour cream based option

Sour cream dough is more tender and soft. It stays fresh longer and is good for making cakes and soft pies.

In addition to 12 tbsp. l flour, 100 g butter and 3 tbsp. l Sugar will need such products:

  • sour cream - 10 tbsp. l
  • lemon zest;
  • baking powder - 2 tsp.

Cooking:

  1. Cut the butter into small squares and leave until soft.
  2. Peel the lemon with a fine grater.
  3. Add sour cream, sugar and lemon zest to the oil. Stir with a spoon.
  4. Add the sifted flour with baking powder and knead the dough. The mass should be uniform, soft and not stick to your hands.

Further, the dough can be used to make delicious fruit pies.

Yeast baking base

Sand and yeast dough combines the best qualities of both types. Such products do not have specific fat content. But since the mass is very dense, you should not expect the dough to rise much. It will simply be more tender and layered.

In addition to 500 g of flour, 250 g of butter and 2 eggs, you will need such products:

  • water - 4 tbsp. l .;
  • dry yeast - 2 tsp;
  • sugar - 2 tbsp. l .;
  • salt and vanillin.

Cooking:

  1. Dilute the yeast in warm water.
  2. Chop the butter into cubes and knead the dough. Collect the mass in a ball, cover with a clean towel and put in a proofer for 2 hours.
  3. Roll out the dough into a 5 mm thick layer. If necessary, add flour. Cut curly cookies using cookie cutters. Sprinkle with cinnamon and sugar if desired.

Bake no more than 10-12 minutes at a temperature of 180 degrees. As soon as the baking is lightly browned, then it is time to take it out of the oven.

Knead without eggs

Without eggs, baking is no less tasty.

Ingredients:

  • flour - 250 g;
  • butter - 125 g;
  • water - 70 ml;
  • icing sugar - 25 g;
  • salt is on the tip of a knife.

Shortcrust pastry without eggs is in no way inferior to its "brothers."

Cooking:

  1. Remove oil in advance from the refrigerator and grind with sifted flour.
  2. Add salt and sugar to the water, mix to dissolve. Pour into the rest of the ingredients.
  3. Put the mass on the table and knead until it stops sticking to your hands. It takes 1-2 minutes.
  4. Put the rolled dough in the prepared form and fill with any filling. Sliced ​​fruits — apples, pears, plums — are well suited to this test. They are beautifully laid out in the form of a circle. It is advisable to sprinkle fruit slices with sugar a little and put on top a piece of butter.

Bake for 30–35 minutes at 200 degrees. The finished product should be browned around the edges.

Lazy way to cook in a food processor

Mistresses who have a food processor at home are very lucky. This machine can knead the dough in minutes.

Ingredients:

  • flour - 300 g;
  • oil - 150 g;
  • sugar - 150 g;
  • cold water - 90 ml;
  • salt to taste.

Cooking:

  1. Cut cold butter into slices.
  2. Sift the flour.
  3. Add the ingredients to the bowl of the harvester and turn to make crumbly crumb. Long kneading is not necessary.
  4. Dissolve salt and sugar in water. Pour in small portions into crumbs and mix.
  5. Transfer the mass to another container, cover with a film and put in a cold place for ½ hour.

After that, the dough can be used for its intended purpose.

Unusual chopped shortcrust pastry

Chopped dough is the best choice for making the basics for different desserts.

Ingredients:

  • flour - 12 tbsp. l .;
  • oil - 150 g;
  • egg - 1 pc.;
  • sour cream - 30 g;
  • sugar - 0.5 tbsp .;
  • salt is on the tip of a knife.

According to this recipe, you can cook unsweetened chopped dough by removing sugar from the list of ingredients.

Cooking:

  1. Sift flour and salt onto the table. Pour in sugar.
  2. Dice the pre-chilled oil. Make it better on a large wooden board with a knife. Mix flour and butter with your hands or use a combine.
  3. Beat in the egg and mix. The mass should not be homogeneous, the main thing is that it be thick and crumbly. If it crumbles a lot, you can add a little sour cream or the yolk of one egg.
  4. Wrap a ball of dough with foil and refrigerate.

The main thing is not to knead the dough, collecting it in a ball. You just need to compress it.

Cooking with cottage cheese - step by step recipe

Curd gives the dough an unusual softness and tenderness. From it you can cook both sweet and salty products, which will be less high-calorie.

Necessary components:

  • flour - 300 g;
  • oil - 1 pack;
  • cottage cheese - 200 g;
  • sugar - 50 g;
  • salt to taste.

Cooking:

  1. Cut the butter into slices.
  2. Put all the ingredients except the cottage cheese in the bowl of the combine and grind into small crumbs. This will take no more than a minute.
  3. Grate the cottage cheese through a sieve and add to the rest of the mixture. Stir with a combine for no more than 10 s. The mass must gather in a com.

It remains to carefully collect the dough, wrap it with foil and put in the cold.

Soft and soft shortcrust pastry

Plastic and melting in your mouth dough is prepared according to such a simple recipe.

Ingredients:

  • flour - half a kilogram pack;
  • powdered sugar - 1 tbsp .;
  • oil - 1 pack;
  • 2 eggs or 4 yolks - to choose from.

Cooking:

  1. Remove the oil from the freezer one hour before cooking.
  2. Grind it with sugar with a spatula or using a spoon.
  3. Add flour and eggs.
  4. Gently mold the ball and put it in the cold.

You can first give the dough the necessary shape, and only then put it in the refrigerator. The main thing is that the products get into the oven chilled.

Ideal dough for cakes and baskets

You need to know that getting the perfect dough for baskets in the heat is almost not realistic. It does not tolerate high temperatures, so it must be done in a cool room.

Necessary components:

  • flour - 7 tbsp. l .;
  • oil - ½ pack;
  • egg - 60 g without shell;
  • water - 15 ml;
  • sugar - 1 tbsp. l .;
  • salt to taste.

The main thing is that all components are cold.

Cooking:

  1. Sift the flour and mix it with the rest of the loose ingredients.
  2. Dice the butter.
  3. Fold prepared foods into a container and refrigerate.
  4. Beat eggs with a whisk with water and also put in the cold.
  5. Grind flour and butter with your palms in the crumbs. It is better if the mixer does this so that the oil does not come in contact with warm hands.
  6. If the butter does not melt, you can immediately add the egg mixture. Did baby get warm? So, before adding eggs, it needs to be cooled and only then mixed for several seconds at low speeds.
  7. Quickly knead the dough without unnecessary movements. The mass should not stick to the table, and if it sticks, then the dough has overheated.
  8. Put the dough on baking paper sprinkled with flour, roll it out, cover it with another sheet and place in the cold for 1 hour.
  9. Roll out the dough a little, if necessary, and put in the form. Wait until it settles, then gently press it against the walls. Cut protruding sides and chop the bottom with a fork.

French confectioners cover the workpiece with a special film, cover it with rice, and then put it in the refrigerator for 1-1.5 hours. After that, the form with the dough is sent to the oven preheated to 170 degrees and baked until browned. Then the film with rice is removed, and the base itself is baked for another 10 minutes. Already at the very end it is carefully laid out on the wire rack and used for its intended purpose.

Sweet or rich sand base for baking

The list of ingredients can be supplemented with cocoa powder, chopped nuts, lemon zest, ginger, cinnamon or pieces of chocolate.

Ingredients:

  • flour - 3 tbsp .;
  • oil - 200 g;
  • mayonnaise - 200 ml;
  • sugar - 11 tbsp. l;
  • large egg;
  • vanillin - a bag;
  • soda and vinegar or lemon juice.

Cooking:

  1. Combine sugar with eggs and mayonnaise. Add vanillin, quench soda with lemon juice.
  2. Pour flour in small portions, stirring constantly.
  3. Cut the softened butter into slices and mix quickly. The mass should be soft, but in no case steep.

This dough can be used to make any desserts.

Shortbread dough for one, two, three

This recipe is good in that the amount of ingredients can be easily remembered once and for all.

The dough itself is prepared using a simple technology:

  • 1 serving of sugar;
  • 2 servings of fat;
  • 3 servings of flour.

Sometimes egg yolks are added for the ligament. The principle of preparation is completely similar to the previous recipes. Thanks to this simple formula, you can make exactly the amount of dough you need.

Chicken dough - what is special?

The dough for a chicken coop is prepared on margarine or butter.

Products:

  • flour - 2 tbsp .;
  • oil - 200 g;
  • sugar - 2 tsp;
  • egg - 1 pc.;
  • salt - 0.5 tsp;
  • a little soda and lemon juice.

Cooking:

  1. Combine butter with sugar and salt. Stir with a fork.
  2. Beat in the egg and mix again.
  3. In small portions, add flour and add slaked soda.
  4. Knead the dough quickly and put in the cold.

After that, the dough is used according to the recipe. It is divided into 2 parts, rolled out into 2 layers, and then one of them is laid out in a mold. Form the sides and distribute the meat filling. The second layer is laid on top and several holes are made in it. The cake is cooked no more than 40 minutes.

From the usual shortcrust pastry, you can make a huge number of savory snacks and sweet desserts. And the recipe is easy to choose from those proposed in accordance with your own preferences and the availability of the right ingredients in the kitchen.

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