Shortbread Cookies - Simple 12 Cooking Recipes

Home baked goods have always been rated higher than purchased products. One of these delicacies that is popular at tea drinking is homemade shortbread cookies. Preparation of the test is incredibly simple, moreover, the products are quickly baked, which is important in case of unexpected guests. A simple recipe for shortbread cookies, as well as several options for changing it, are given below.

Shortbread Cookies - A Simple Recipe

For a simple shortbread cookie, you will need products that can be found in the kitchen of any hostess.

• millet. flour - 250 gr;
• drain. oil - 180 gr;
• yolks - 2 single .;
• sugar - 100 gr;
• salt is a pinch.

It’s easy to make shortbread dough for cookies: the process starts with oil, salt and sugar - you need to grind them. To make it easier to grind, it is recommended to get the oil out of the refrigerator in advance - at least 20 minutes.

When a more or less homogeneous mass is obtained, we introduce the flour in small portions, kneading the dough. Roll the finished dough into a ball and send it to the refrigerator for half an hour.

Roll out the chilled dough into a 5 mm thick sheet. Using special curly molds or a simple glass, we cut out the cookies, put them on a baking sheet with parchment paper and bake for a quarter of an hour at 180 degrees.

How to cook with jam?

Filling cookies are especially loved by children. Instead of jam, you can use jam or fruit jam.

• egg;
• ½ stack. Sahara;
• 1 tsp baking soda, slaked vinegar;
• 200 gr margarine;
• 3 stack sifted flour;
• 200 g thick berry jam.

Beat the egg with sugar into a homogeneous mass.

Grind margarine and flour separately. We combine both masses, add soda.Knead a homogeneous dough, wrap in a film or put in a bag, cool in the refrigerator for about half an hour.

Divide the dough into larger and smaller parts. Roll out the most part and put it on a baking sheet, spread the jam evenly over the dough and grate the smaller part on a coarse grater. Bake at 220 degrees. within 20-25 minutes. Immediately after extraction, cut into squares or rhombuses, leave to cool.

On a note. In this recipe, it is recommended to cut the cookies within 10-15 minutes after extracting the finished baking, otherwise the cooled dough will become denser, and it will be more difficult to chop.

On sour cream

Delicate sour cream cookies go well with milk, tea, juice, herbal decoctions. Before serving, you can sprinkle with powdered sugar, or cover with icing, melted chocolate.

• fat sour cream - 250 gr;
• honey - 2 tables. l .;
• drain. oil - 200 gr;
• sugar - 150 gr;
• freshly squeezed juice from 1 lemon;
• soda - ½ table. l .;
• flour - 2 stacks.

Mash the butter into gruel, add honey, sour cream and mix thoroughly until smooth.

Squeeze juice from citrus, pour into the mass, mix again.

Sift flour and soda into the mass without repaying it.

Knead the dough manually. Roll out with a 2 cm thick layer, cut out circles in a stack - you get the same lumps, roll them into balls and arrange on a prepared baking sheet. Bake for a quarter of an hour in a preheated oven.

Saber - the perfect shortbread cookie

• drain. oil - 115 g;
• sah. powder - 2.5 table. l .;
• flour - 160 gr;
• an egg divided into protein and yolk;
• salt - ¼ tsp;
• brown sugar - 2 tables. l

Mix the oil, which has become soft at room temperature, with a spoon until its consistency begins to resemble a cream. Then we sift the powder and salt into it, mix for a couple of minutes until the mass becomes a homogeneous structure.

Next we introduce the yolk, stir until smooth. At the end we introduce the flour, be sure to sift it. Mix well - the dough will become lumpy, the flour will evenly absorb moisture, distributed throughout the mass.

We stretch the film on the working surface, put the dough on it and form an approximately even oblong lump. We wrap it in film and roll it around the table to get a “sausage” of uniform diameter over the entire length. Cool in a refrigerator for a couple of hours.

After the set time, the dough will harden well, and it will be convenient to use: cut the sausage in half, put one part back in the refrigerator for a while, grease the whipped protein on all sides and sprinkle with sugar. We cut the bar into ringlets and put it on a baking sheet with parchment. The action is repeated with the second part of the test. We bake at 200 degrees. for 20 minutes.

On a note. It is permissible to prepare dough for this cookie in large quantities and store in the refrigerator for up to 2 days, and in the freezer for up to 2 months. The workpiece is laid out in packages and used portionwise.

Vanilla treat

Vanilla shortbread cookies are not very different in recipe - a bag of vanillin is added to the classic version. Cookies are particularly delicate, pleasant aroma and exquisite taste.

Kurabye - a step-by-step recipe

Kurabye is an oriental sweets, quite popular in many countries. According to the classics, it is prepared in the form of a flower (for example, squeezed out by a confectionery syringe, like meringue) with a drop of jam in the middle, or in the form of a rhombus. According to legend, a pinch of saffron is added to the dough.

And we offer to get acquainted with the basic basis of the test for curabier:

• 150 g of powdered sugar;
• 150 g melted plums. oils;
• 300 gr flour.

First of all, beat the butter and powder - it is recommended to first work out the products with a fork so that the powder does not fly apart when working with the mixer. When the mass becomes homogeneous, sift the flour into it, mix it again with a fork so that the flour product absorbs moisture. After you can knead with your hands.

Separate small pieces from the general lump and roll up sausages up to 10 cm long and 2 cm wide. Draw on top with a fork, pressing lightly, drawing strips. Cut diagonal rhombs. You can leave it and put it on a baking sheet, or combine 2 pieces so that the shape resembles 2 leaves.

We bake at 180 degrees. within 15-20 minutes.

Sugar Shortbread Cookies

You can make simple sweet homemade cookies according to the following recipe:

• flour - 2.5 stacks;
• egg;
• drain. oil - 150 gr;
• sugar - ½ stack;
• salt - ½ tsp;
• vanilla sugar;
• granulated sugar for decoration.

The preparation method does not differ from previous recipes - all components are mixed into a homogeneous mass. The only thing is that the cookies are squeezed out of a thick layer of dough, approximately 2 cm thick. Sprinkle sugar on top, bake at 180 degrees., 20 minutes.

Chocolate Recipe

Chocolate treats never go unnoticed. He is especially loved by small households.

• 2.5 stack flour;
• 150 grams of sugar;
• 200 g of oil drain .;
• 2 eggs;
• 3 table. l cocoa;
• 1 tsp soda.

The butter is melted, combined with sugar and cocoa, mixed so that the mass becomes a uniform color and consistency. Allow the oil to cool slightly, after introducing the eggs, beat everything together. Introduce the flour, mix, knead a slightly porous dough.

Next, cool the dough in a film by sending it to the refrigerator for a couple of hours. After, according to the classics, roll into a layer, cut out figures of cookies and bake.

On a note. Before serving, sprinkle cookies with powdered sugar. Cookies can also be coated with topping or glaze.

On mayonnaise

The recipe for shortcrust pastry on mayonnaise is as follows:

• drain. oil - 200 gr;
• high fat mayonnaise - 200 g;
• egg;
• sugar - 1 cup .;
• flour - 3.5 cup .;
• salt - ½ tsp

First combine dry and liquid foods in separate bowls. After mixing with each other, knead in a homogeneous dough, cool, roll, cut products, bake.

On a note. It is recommended to refrigerate the dough from any recipe in the refrigerator - the oil will harden, the dough will become more docile, will keep its shape and it can easily be rolled out and cut.

Delicious Loose Oatmeal Cookies

• 170 grams of oatmeal (or finished oatmeal);
• 100 grams of sugar;
• 100 gr drain. oils;
• egg;
• 1 tsp baking powder.

Grind the flakes to a floury state. Introduce the baking powder into the resulting flour and mix.

Grind the butter with sugar until smooth, introduce the egg and mix everything.

In one bowl, mix both parts for the dough, knead the dough, cool.

On a baking sheet we line the parchment. Using a spoon, spread the dough on parchment. We bake for 15 minutes in a preheated to 180 degrees. the oven.

On margarine

Homemade cookies are made from dough, not only in butter, but also on margarine. This product is very often used as an analogue to butter for baking. There is no recipe for margarine and instructions for making shortcrust pastry based on this product - in any of the above methods, the butter is replaced with margarine.

On a note. In the dough, you can add the zest of orange or lemon, a pinch of cinnamon.

Homemade Cookies - Serpentine

An interesting option for serving shortbread cookies is in the form of snails, or serpentines. The peculiarity of this species is that it combines two doughs - chocolate and regular, sweet.

To prepare, prepare:

• margarine - 200 gr;
• sugar - 200 gr;
• eggs - 2 units;
• flour - 450 g;
• cocoa-4 table. l .;
• baking powder - 10 gr.

The beginning of cooking occurs, as usual - the margarine is ground with sugar, egg, flour and baking powder. The usual shortbread dough is kneaded.

Then it is divided into two parts, cocoa is introduced into one and mixed until it is uniformly distributed.

Each dough is rolled individually.Then the chocolate part is transferred to a light surface, for example, you can sprinkle the chocolate slightly with flour, roll it onto a rolling pin and roll it over a light layer. The layers are rolled up and cut into pieces 1 cm thick. Oven for 15 minutes at 180 degrees.