Perlovka is a tasty, satisfying and healthy cereal for healthy nutrition of the whole family. Many fans of low-calorie foods prefer to cook dishes from this particular cereal. All kinds of additives in the form of mushrooms, beans, vegetables and spices allow you to cook delicious pearl barley soup. We offer several recipes for first courses with barley.

Classic pickle with pearl barley

Rassolnik is a real classic of Russian cuisine. Such a delicious soup is cooked with the addition of pickles and any cereals. We recommend preparing soup with pickle and barley.

The composition of the components:

  • a pound of beef meat (preferably on the bone);
  • one head of onions and root vegetables of carrots;
  • three potatoes;
  • two large pickles;
  • 35 g of pearl barley;
  • seasonings.

Technology:

  1. Pour beef bone with three liters of water and cook the meat for at least two hours. Then we take out a bone, cut the meat, it is better to strain the broth.
  2. In oil, overcook chopped onions and carrots until transparent. We put thin straws of pickles and simmer for 30 minutes. For pickle, it is better to use pickles, not pickles.
  3. Boil the barley until half ready.
  4. We return the meat broth to the stove, and as soon as it begins to boil, we throw potato sticks and cereals, cook for 20 minutes.
  5. After we put the vegetable frying, if desired, pour half a glass of cucumber pickle, cook another five minutes.
  6. It remains to add salt according to taste preferences, return the meat, cut into pieces, throw a few peas of allspice and a spicy leaf of dry laurel. After a minute, turn off the pickle. Pearl barley soup with pickles must be infused before serving, 15-20 minutes.

Lean first course

From pearl barley grains you can cook lean and very healthy soup, which in taste can not be inferior to a dish on meat broth.

The composition of the components:

  • 165 g pearl barley;
  • two carrots;
  • two stalks of celery;
  • leek;
  • 410 g chickpeas (can from a can);
  • two cloves of garlic.

Technology:

  1. Cut the carrots and celery into cubes, cut the leek across, and chop the garlic finely.
  2. Fry vegetables in olive oil for five minutes.
  3. Pour a little more than a liter of vegetable broth into the stewpan, then pour in the groats and cook for 15 minutes.
  4. After pour the chickpeas and cook for another ten minutes.
  5. It remains only to put vegetables along with spices and chopped parsley, wait five minutes and remove the prepared lean soup from the heat.

A simple recipe for meat broth

A simple soup with pearl barley on meat broth can be called a chowder, but this does not lose its taste, aroma and richness.

The composition of the components:

  • 1.2 kg of beef;
  • two small onion heads;
  • two medium fruits of carrots;
  • celery;
  • one and a half glasses of barley;
  • three garlic cloves;
  • half a cup of tomato puree.

Technology:

  1. First, boil the beef for two hours.
  2. Cut the finished meat into pieces, filter the broth.
  3. Pour the grains into boiling meat broth and cook for half an hour.
  4. Grind onions, celery and carrots with cubes and saute in refined oil. Then we add tomato puree, we also add any spices, for example, crushed peas of pepper and a mixture of spicy seasonings, preferably from herbs.
  5. We send garlic to pearl barley, return the pieces of meat and lay the frying out of vegetables, put the lavrushka and try on salt.
  6. Tomim soup for half an hour.

Pearl barley soup with mushrooms

Many housewives are less likely to cook pearl barley soup, but in vain. The soup from it turns out simply magnificent, and if you add more mushrooms, then it is very fragrant. For the recipe, you can take mushrooms, but with forest mushrooms, the dish comes out much tastier.

The composition of the components:

  • half a glass of pearl barley;
  • 210 g of mushrooms;
  • carrot;
  • onion;
  • three potato tubers;
  • greens, seasonings.

Technology:

  1. Pre-soak the grains in water for an hour, rinse and boil until almost ready.
  2. We send potato cubes to barley.
  3. We chop the chopped vegetables for ten minutes in refined oil.
  4. Then we put chopped champignons to the vegetables and fry for another ten minutes.
  5. After we send the mushroom frying to the soup, season with spices, wait five minutes, put the greens and extinguish the fire.

With chicken

Discussed cereals are considered very nutritious for the human body. Therefore, we offer a recipe for a delicious soup with pearl barley and chicken, which is served with herbs and Borodino bread.

The composition of the components:

  • 320 g chicken;
  • 135 g of pearl barley;
  • three potato tubers;
  • carrot;
  • onion;
  • 110 g celery;
  • two tablespoons of tomato sauce;
  • greens, seasonings.

Technology:

  1. Grains are preliminarily kept in warm water for a couple of hours.
  2. Boil the chicken. In broth we throw potato wedges and cereals.
  3. In preheated oil, we pass the chopped onion, add thin straws of carrots and celery.
  4. Pour tomato sauce and simmer to the vegetables.
  5. As soon as the grains and potatoes become soft, add the frying, seasonings and herbs to the soup.
  6. Cook the soup until fully cooked and serve, sprinkled with fresh herbs.

On fish broth

Probably the most delicious barley soup is fish. Any white fish is suitable for the recipe. It is better to soak barley grains in water in advance.

The composition of the components:

  • 650 g of fish;
  • half a glass of cereal;
  • three potatoes;
  • onion;
  • carrot;
  • dried herbs, spices.

Technology:

  1. We cook already soaked groats for 30-40 minutes.
  2. While pearl barley is being prepared, we take vegetables, grind and pass until soft in refined oil.
  3. Take the fillet of cod, halibut, pollock or hake. Cut into medium-sized pieces.
  4. 15 minutes before the cereal is ready, we throw potato sticks, after ten minutes we put the fish and vegetable frying. Fish should not be added before, it is cooked quickly.
  5. At the end, season the first dish with spices and dry herbs. Ready soup served with a portion of sour cream.

Pearl barley soup in a slow cooker

Many since childhood do not like barley, but at least once in your life it is worth trying to cook soup from it. Perhaps from now on she will become your favorite groats. Cooking soup in a slow cooker saves valuable time.

The composition of the components:

  • a pound of beef;
  • four potato tubers;
  • onions and carrots;
  • half a cup of pearl barley.

Technology:

  1. Pour oil into the bowl of the kitchen appliance, select the “Fry” program and pass the chopped onions until transparent. Then put the pieces of beef, and after ten minutes add the cubes of orange vegetable. Fry the ingredients for another five minutes.
  2. As soon as the liquid evaporates, turn off the appliance, put the cubes of potatoes, add pearl barley, pour water, salt and select the “Soup” program, set the timer for one hour.
  3. A couple of minutes before being ready, put a bay leaf in the soup.

Vegetarian recipe with vegetables

Tasty, light and at the same time hearty soup can be boiled with pearl barley and vegetables. This recipe will surely be appreciated by fans of vegetarian cuisine.

The composition of the components:

  • 110 g of pearl barley;
  • three potato tubers;
  • carrot;
  • two tomatoes;
  • two tablespoons of dried parsley;
  • peppercorns, salt.

Technology:

  1. We wash the cereals, soak for three hours and boil for 20 minutes.
  2. We take a cauldron, pour a little oil and pass the chopped carrots.
  3. We put chopped tomatoes, and after five minutes we lay the cubes of potatoes together with dried parsley, hot pepper and lavrushka.
  4. Pour one and a half liters of water, salt and cook for 15 minutes. Pour barley, turn off the fire and let the dish brew.

Now you know that from pearl barley you can cook delicious and at the same time varied first courses. Choose any recipe for a hearty meal.

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