It is difficult to calculate how many times a year we eat dumplings, because they are so tasty, satisfying and mouth-watering that they can become breakfast, lunch or dinner. Half the success of a folk dish depends on what kind of dumplings recipe the hostess used to get a delicious old dish.

Classic soft dumpling dumpling

For a simple and understandable way to get soft dough, the following components are required:

  • 3 tbsp. premium flour;
  • one egg;
  • 1 tbsp. warm water;
  • 0.5 tsp salts;
  • 1 tbsp. l refined oil.

Cooking Method:

  1. Flour is sifted onto a clean surface in the form of a hill with a small “crater” in the middle. An egg, warm water, vegetable oil and salt are introduced into it.
  2. Thorough dough is kneaded to a homogeneous mass, wrapped in a film and put off for half an hour.
  3. Rested kolobok can be rolled into thin layers and sculpt dumplings.

The classic recipe for dumplings dough is very simple to prepare in a bread machine, if you place all the ingredients in the bowl of the device and run the program "Dough". After mechanized kneading, it does not need rest and is immediately ready for work.

Choux Cooking

An elastic and malleable product in custody is obtained from the following components:

  • 1 kg premium flour;
  • 2 eggs;
  • 2 tbsp. l sunflower oil;
  • 1 tbsp. l salts;
  • 2 cups boiling water.

If possible, it is best to use a blender for kneading, prepare the product in the following way:

  1. Sifted flour is poured into the bowl of the device, salt, egg and sunflower oil are added.
  2. Mixing starts, which turns the eggs into a yellow mass.
  3. 2 cups of boiling water pour simultaneously.
  4. The whisk of the blender should bring the composition to a uniform consistency.
  5. A soft dough is laid out on a flour-sprinkled surface, then a tough product is kneaded with your hands for 5-7 minutes.

Choux pastry for dumplings has one feature - it does not stick to the hands and cutting surface. With little effort, you can knead it without additional portions of flour. It is advisable to roll out the formation and form dumplings immediately, until the product is weathered.

How to make on mineral water

In order to better sculpt the basis for future dumplings, which will not be boiled during the heat treatment of products, it is necessary, first of all, to prepare the products:

  • 4 tablespoons of vegetable oil;
  • one egg;
  • 0.5 tsp Sahara;
  • 0.5 tsp salts;
  • a glass of mineral water;
  • 700 g premium flour.

Cooking sequence:

  1. The egg is ground with sugar, salt and vegetable oil.
  2. Mineral water is introduced, the products are carefully combined.
  3. Further in parts, for 2-3 tbsp. l., flour is added. The process continues all the way until it becomes difficult to work with a spoon.
  4. Now the mass is laid out on a clean table sprinkled with flour, kneading is carried out manually for a few more minutes. The resulting product should not stick to your hands.
  5. The gingerbread man needs to be postponed for a quarter of an hour, covered with a film, after which it is possible to roll and form dumplings.

Mineral water and sunflower oil in the dough reduce the amount of flour, increase stickiness and do not allow dumplings to boil quickly. The products remain intact and very appetizing during cooking.

Dumplings dough on water and egg

Perfectly balanced proportions will provide an ideal basis for a delicious dish.

Required Components:

  • 2 eggs;
  • 4 tbsp. flour;
  • ¾ Art. warm water (not boiling water);
  • ¼ Art. refined vegetable oil (odorless);
  • 1 tsp salt.

 

The volumes of the constituents can be increased or decreased, but the ratio of all parts must be maintained.

The correct balance of the heated liquid and oil changes the structure of the product and allows you to make high-quality and cool dough for dumplings with eggs, fully using flour.

Cooking process:

  1. The sifted flour is placed in a deep cup with wide edges, a small funnel is made in the center.
  2. Salt evenly spills out.
  3. Scrambled eggs pour into the groove of the flour hill.
  4. Next, in ¾ cup of hot (not boiling water) drinking liquid, oil is added, the composition mixes well.
  5. A mixture of water and fat is placed in a cup with flour, elastic dough is kneaded.
  6. The method of kneading it takes at least 10 minutes. To facilitate the work, you can divide it into parts and knead each separately.
  7. After obtaining the perfect texture, a mass weighing a little more than a kilogram is obtained.
  8. The dough is set aside under the film for 30 minutes, after which it can be used to work with minced meat.

Subject to the manufacturing procedure, the finished dough can be rolled and cut without flour, without sticking to hands and surfaces.

Boiled with vegetable oil

Careful preparation of the dough in the presented way will allow you to get an excellent basis for your favorite food. Working with such a product will bring true pleasure even to novice cooks.

The list of components:

  • 3 tbsp. premium flour;
  • 1 tbsp. boiling water;
  • 1 egg
  • 3 tbsp. l vegetable oil;
  • 0.5 tsp salt.

Order of preparation:

  1. In a small cup, beat the egg with a whisk or fork with salt, after which vegetable oil is added. Everything combines well into a homogeneous mixture.
  2. Flour is sifted into a wide dish, a funnel is made, the egg mash is mixed and a glass of boiling water is added.
  3. The dough is kneaded until all the flour is used, and the dishes become almost clean.
  4. The prepared kolobok is laid out on a clean table without flour, rolled out by sausage, cut into small pieces.
  5. Now you can make round cakes, fill them with minced meat, sculpt cute dumplings.The smaller the products, the tastier the result.

A very quick recipe that allows you to work with the dough without flour on the work surface.

Delicate option on sour cream

Small portions from an air test are not difficult to obtain.

To do this, prepare a set of products:

  • 2 tbsp. l sour cream of medium fat content (20-30%);
  • 80 ml of warm water;
  • 300 g flour;
  • One third of tsp. soda and salt.

Cooking Technology:

  1. Flour is sifted into a deep cup and mixed with salt.
  2. Soda is placed in a separate bowl, sour cream is added, the whole mass is shaken.
  3. The resulting mixture is combined with flour and carefully rubbed with a spoon or hands.
  4. Water gradually pours in and a tough dough is kneaded.
  5. The made kolobok is wrapped in a film and put aside for 30 minutes for "rest".

When forming dumplings dough on sour cream, it is undesirable to roll out too thin plates - products decorated with minced meat will literally melt in your mouth. This is the classic of a truly Russian dish!

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