Dumplings in pots - a simple and very tasty dish. And various additional ingredients: vegetables, cream, smoked sausages, mushrooms and others - will turn it into a worthy guest of the festive table. Preparing such a treat in the oven.

Oven-baked dumplings in pots - classic

This is the simplest recipe that allows you to send a full-fledged meat dish in the oven in just a few minutes, which will become a worthy lunch option for the whole family. Unlike boring banal boiled dumplings, it will certainly surprise even picky gourmets. To prepare such a treat you will need to take: 400 g of dumplings, 1 pc. onions and carrots, 180 g sour cream, a bunch of fresh herbs, salt, frying oil.

  1. First of all, dumplings in the usual way are cooked until half cooked in salt water. When they have cooled a little, you can transfer the products with a slotted spoon to the pots.
  2. Onions and carrots are chopped in any convenient way and fried in oil until golden.
  3. Sour cream is whipped with salt and chopped herbs. You can also add any favorite seasonings to your taste.
  4. On top of the dumplings, vegetable frying is laid out in portions and the sour cream sauce is poured.
  5. The covered pots go into a well-heated oven for about half an hour.

If the lids from the containers have long been broken or lost, then they can be easily replaced with pieces of foil. They must completely cover the opening of the pot.

Creamy Recipe

To improve the dish, make it more tasty and satisfying, it is worth asking for help to various gravy and sauces. For example, oven-baked dumplings are perfectly combined with cream and other dairy products.It is very tasty to cook them in a thick creamy sauce. To do this, take: 100 ml. cream and sour cream, 1 egg, 100 g. ghee, 30 dumplings, salt, any spices. The indicated number of products is designed for two servings of treats.

  1. Dumplings are laid out in greased pots directly frozen. This greatly simplifies and speeds up the cooking process.
  2. Eggs are beaten in a separate bowl, after which cream is poured onto them and sour cream is added. All ingredients are thoroughly mixed, salted, flavored with selected seasonings and laid out on top of dumplings.
  3. The pots are closed with lids and sent to the cold oven for half an hour. The temperature is set at 200 degrees.

Ready dumplings are served without sour cream and mayonnaise, as in pots there remains a wonderful creamy sauce, the taste of which can be infinitely improved with the help of selected aromatic herbs and spices.

Royal dumplings with mushrooms and sour cream

Such a big name was given to the dish under discussion for a reason. It really has an unusually rich, rich taste. It is this version of the recipe that will tell you how best to serve dumplings to the festive table. To prepare the "royal" treat you will need to use the following ingredients: 600 g. Ravioli, 1 tbsp. l butter and sunflower oil (can be replaced with olive), 300 g of any mushrooms, 200 g of sour cream, 1 onion, 2 potatoes, 150 g of cream cheese without flavoring, salt, spices.

Tasty recipe: dumplings in a slow cooker

  1. Dumplings are boiled in salt water until half ready, after which they are transferred to a pan greased with butter and fried until light brown. The remaining broth does not need to be poured.
  2. Mushrooms are cleaned, washed, dried with a paper towel and finely chopped. Together with chopped onions, they are fried in olive or sunflower oil until the vegetable is transparent and all moisture is evaporated from the pan.
  3. The potatoes are washed, peeled, cut into thin plates and laid on the bottom of the pots. On top of it, semi-finished dumplings and onion-mushroom roast are sent.
  4. All ingredients are poured in broth, and the lidded pots are placed in a well-heated oven.
  5. After about 20 minutes, when the broth begins to evaporate, you can add the sauce to the pots. For its preparation, sour cream and cream cheese, whipped with salt and spices, are mixed. If desired, it is permissible to add a little water to the mass.
  6. The dish should be cooked for at least 30 minutes after laying the sour cream sauce.

Before serving, dumplings in pots with mushrooms and sour cream can be sprinkled with grated hard cheese on a coarse grater.

In pots with broth

Dumplings cooked in pots with broth will be able to replace the first dish. They resemble a thick oriental soup. For such a treat you need to take: 500 g of dumplings, 1 liter. pre-cooked strong meat broth, 100 g butter, 3-4 potatoes, a bunch of fresh herbs, salt, spices.

  1. Frozen dumplings and small potato cubes are placed in pots greased with melted butter.
  2. The ingredients are salted and poured with meat broth, stepping back a couple of centimeters from the neck.
  3. In a hot oven, pots with open lids are cooked 10 minutes after boiling the liquid. They should spend the same amount of time in a cooling oven.

Before serving, dumplings sprinkled with chopped herbs. You can add a piece of butter to each serving.

Amur liver

To cook a truly satisfying “masculine” dish, you should add beef liver (250 g) to the dumplings (500 g). In addition to these ingredients, you must also take: 1 pc. onions and carrots, 30 g. flour and tomato paste, 150 ml. water or meat broth, bay leaf, spices, salt.

  1. Onions and carrots are finely chopped, the liver is chopped into strips. Together, the ingredients are fried until cooked.
  2. Frozen dumplings are arranged in pots, a liver with vegetables, spices and bay leaf are added to them.
  3. The flour is fried in a dry frying pan until golden, a mixture of broth or water from tomato paste is poured into it. The sauce will be cooked over low heat until thickened.
  4. It remains to salt the future treat, pour it in a tomato mass, and send the pots to the oven for half an hour.

Serve the dish with fresh or pickled vegetables.

With the addition of smoked sausages

For those who do not like the liver, but want to add more meat to the pots, there is a recipe with smoked sausages.

For such a dish you will need to use: 900 g of dumplings, 2 pcs. white onion, 250 g. smoked sausages, 150 g. hard cheese, 150 g. mayonnaise, salt.

  1. Chopped onions are fried along with sliced ​​thick slices of smoked sausages.
  2. Dumplings are boiled until half cooked in salt water and laid out on the bottom of the pots.
  3. Top with frying of onions and sausages.
  4. It remains to fill the pots half with water, sprinkle the ingredients with grated cheese and grease with mayonnaise.
  5. The dish will be cooked for 15 minutes in a well-heated oven.

The resulting treat can be served with any vegetable side dish or mashed potatoes.

Dumplings in pots with cheese in the oven

To get a full meal of baked dumplings, you need to generously season them with cheese and not forget about the large number of vegetables.

In this case, the hostess does not have to worry about the side dish. In addition to 500 g of dumplings, you need to use: 250 g of fat sour cream, 1 pc. carrots, onions, bell peppers, 250 g of any hard cheese, a couple of cloves of garlic, salt.

  1. Vegetables are finely chopped in any convenient way and simmer over low heat until soft. You can do this on water and with the addition of vegetable oil.
  2. Boiled dumplings until half cooked out are laid out in pots. Top with them is added salted sour cream with garlic passed through the press, as well as cheese grated on a coarse grater.
  3. Cooking in a hot oven for 20 minutes.

If very thick sour cream is selected, then you can slightly dilute it with the broth left over from the dumplings.

Tomato Sauce Recipe

Dumplings in pots with tomato sauce are very tasty. For this version of the dish to be discussed, you need to take: 700 g of dumplings, 6-7 tomatoes, 300 g of sour cream, 100 g of tomato paste without additives, 100 g of ghee, salt, spices.

  1. Tomatoes are boiled over with boiling water, peeled and mashed with a fork.
  2. Frozen dumplings are laid out in pots, smeared with melted butter. Mashed tomatoes and a mixture of sour cream and pasta are sent from above. At this point, salt and spices are added.
  3. The dish is baked in closed pots in the oven for 25-30 minutes.

If there are no tomatoes in stock, then they can be completely replaced with tomato paste, slightly increasing the amount of product.

For any of the published recipes, it is best to take small dumplings. Ideally, homemade with pork or beef. In this case, the dish will turn out to be especially tasty.

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