Beef liver cake - 4 recipes

Liver cake is an independent snack dish and salad at the same time. Cooking it is very simple. Therefore, such an unusual product from the liver is an excellent option both for a gala table and as a “duty” dish.

Cooking features

Why is this snack called a cake? Usually a cake is associated with dessert. The appetizer consists of cakes, smeared, like cream, filling.

An important argument in favor of cooking this unusual dish is the unconditional benefit of the liver to the body: this is a real storehouse of vitamins and minerals.

There are many cooking options. The liver can be used not only beef, but also pork, but also bird. There is nothing complicated in cooking, even a novice cook can cook it.

Classic Beef Liver Cake Recipe

The liver cake is interesting because each mistress has her own secret. And, of course, each one considers it their best way of cooking. But this recipe for a liver cake is universal and everyone will like it. Tasty, budget and not at all complicated.

Products:

• Beef liver - 1 kg.
• Milk - 1 cup.
• Eggs - 2 pcs.
• Flour - 2 tbsp. l
• Onions - turnip - 4-5 medium heads.
• Mayonnaise.
• Vegetable oil.
• Salt to taste.
• Dill, parsley.

Step-by-step cooking algorithm:

1. Rinse the liver, clean it of films and veins (it seems that these are bile ducts, but not important).
2. Cut the liver into large pieces, fill with milk and leave to soak for 30 minutes. Then grind in a meat grinder, adding milk in which the liver was steeped.
3. Salt the mass, stir in the eggs and flour (if desired, it can be replaced with semolina).
4. Move the mixture. By consistency, it should be like pancake dough. If the cake dough is too thin, add flour.If, on the contrary, it is too thick, add some milk and mix again.
5. Fry the pancakes in a preheated pan. The frying time on each side is approximately 1 minute. It is better to use a special pancake pan, because the cakes are soft and easy to damage.
6. Cooking the “cream”: Peel, rinse and finely chop the onion. Then fry it until light golden brown.
7. Wash and cut the greens.
8. Mix onions with mayonnaise and herbs.

Now it remains, as in the preparation of a classic confectionery, to coat the cakes with onion-mayonnaise filling and place in a cool place, preferably at night.

The dish has one drawback: it is eaten instantly, so don't yawn!

Step by step recipe with mushrooms

The recipe is unusual and wonderful to taste.

Components:

• Beef liver - 1 kg.
• Eggs - 4 pcs.
• Milk - 200 ml.
• Wheat flour - 300 g.
• Salt, pepper - to taste.

Filling:

• Onion - turnip - 4 heads.
• Carrot (medium) - 4 pcs.
• Mushrooms - 0.5-0.6 kg.
• Hard cheese - 100 g.
• Garlic - 4 cloves.
• Mayonnaise.

The procedure is as follows:

1. Grind the washed, cleaned from films and sliced ​​liver meat grinder.
2. Stir in milk and flour. Salt and pepper the mixture. Mix well. The dough on the texture comes out like a pancake.
3. Bake or fry the pancakes in a pan.

Now do the stuffing:

1. Rinse the carrots, peel, grate.
2. Peel and finely chop the onion.
3. Wash the mushrooms and cut into small pieces.
4. Sauté vegetables and mushrooms (individually).
5. Grate the cheese.
6. Peel and chop the garlic.
7. Mix mayonnaise with cheese and garlic.

Fold the liver cake, greasing each cake with a mixture of cheese, garlic and mayonnaise. Do not forget to layer the cakes with fried mushrooms and vegetables.

Cooking with Cream Cheese

Make a liver cake with cream cheese. It turns out very tasty and unusual.

Ingredients:

• Beef liver - 1.0 kg.
• Chicken eggs - 4 pcs.
• Wheat flour - 6 tbsp. l
• Onions - 4 pcs.
• Sour cream - 4 tbsp. l
• Pepper, salt.
• Lean oil.

Filling:

• Hard boiled eggs - 4 pcs.
• Cream cheese - 2 pcs.
• Mayonnaise - 350 g.
• Garlic - 5-6 cloves.

Order of preparation:

1. Peel and cut the onions into quarters.
2. Grind the previously prepared liver with onions using a meat grinder or blender.
3. Combine the resulting mixture with eggs, flour and sour cream, salt and pepper (without fanaticism) and mix until smooth.
4. Bake liver pancakes in a pan.

Now - the filling:

1. Eggs and cream cheese grate.
2. Grind the garlic and combine with mayonnaise.
3. Spread the first cake with mayonnaise-garlic sauce, sprinkle with chopped cheese on top.
4. The filling for the next crust is garlic + mayonnaise, on top - chopped eggs.
5. Fold the cake cakes in a stack, alternating different types of toppings.

The cake is ready. Now let it brew for a couple of hours in the refrigerator, and you can begin its systematic destruction.

Tender liver cake with vegetables

Cake cakes according to this recipe are tender, literally melting in your mouth. And the filling will be a little unusual and original, with eggplants or, as they are called by Odessa residents, "blue."

Ingredients:

• Beef liver - 1 kg.
• Milk - 250 ml.
• Eggs - 4 pcs.
• Flour - 2 tbsp.
• Sunflower oil.
• Baking powder for dough - 0.5 tsp
• Onion - turnip - 2 medium heads.
• Salt to taste.

Filling:

• Eggplant - 2 pcs.
• Fresh tomatoes - 2 pcs.
• Garlic - 4 cloves.
• Dill, parsley.
• Kernels - 50 g.
• Mayonnaise.
• Cream cheese - 2 pcs.

The cooking algorithm is as follows:

1. Wash, peel and cut the liver.
2. Peel the onion, cut each of the onions into 4 parts.
3. Grind the liver in a meat grinder or blender with onions.
4. Stir in milk, eggs, flour, salt. To make the cakes easier to bake, add a spoonful of oil. The dough in appearance resembles sour cream of medium density.
5. Bake pancakes with cakes in a pan.

It's time to do the stuffing:

1. Bake the “little blue ones” in the oven, peel and chop finely.
2. Scald tomatoes with boiling water, peel them, cut into cubes.
3. Chop nuts, garlic and herbs.
4. Combine all the ingredients for the filling, then stir in the mayonnaise.
5. Fold the cake, smearing “cream” each of the layers. You can decorate the product at your own discretion.
6. Place the finished product in the refrigerator for at least half an hour.

Bon appetit to all!