Liver Salad - 7 recipes for delicious salads

The liver is an offal, but its nutritional properties are not inferior to meat. Many housewives prepare dishes based on this product, appreciating it for taste. For example, liver salad. You don’t have to spend a lot of time on cooking, and the liver is cooked faster than meat.

Classic variation with beef liver

This is the most common type of salad. You can cook on a simple day or serve for a holiday.

The composition of the components:

• beef liver - 420 g;
• ground black pepper;
• carrot;
• salt;
• mayonnaise - 100 ml;
• onion - 2 pcs.

The order of execution:

1. In a thoroughly washed liver, remove the film, blood vessels, periodically changing the fluid. Pour cold water, salt, boil. Then cool, chop with cubes.
2. Grate the carrots on a medium or fine grater.
3. Pass the chopped onions in a pan, add carrots. Cook until soft.
4. Mix roasting and liver, pour mayonnaise, sprinkle with pepper.

Layered liver salad

This salad should be placed at the place of honor at the festival. It is prepared simply, but it turns out amazing in taste.

Ingredients:

• onion - 4 heads;
• chicken liver - 550 g;
• sunflower oil;
• carrots - 4 pcs.;
• pickled cucumber - 5 pcs.;
• mayonnaise;
• egg - 6 pcs.

Cooking:

1. Boil the liver in salted water for 20 minutes. Drain the liquid, cut the by-product into strips.
2. Grind the cucumbers into cubes. If the vegetable has a hard skin, it is better to cut it off beforehand.
3. Cook carrots, cool. Grind coarse grinding.
4. Fry chopped onions in a pan.
5. Boil the eggs. Cut the whites, grate the yolks.
6. Now it's time to put down the prepared foods. Spread everything in sequence: liver, layer of mayonnaise, cucumbers, mayonnaise, carrots, mayonnaise, protein, mayonnaise. Repeat as necessary.Garnish with yolks.
7. Before serving, let the dish soak for a couple of hours.

With chicken liver

The appetizer has a delicious taste, it will give pleasure and delight everyone gathered at the table. Liver salad with chicken liver is not only tasty, but also very healthy.

Ingredients:

• egg - 3 pcs.;
• chicken liver - 320 g;
• mayonnaise - 120 ml;
• salt;
• pickled cucumbers - 190 g;
• ground black pepper;
• champignons - 250 g.

Cooking:

1. Pour the prepared liver with water, salt, boil until tender. Cool, cut into cubes.
2. Fry the champignons using oil until the liquid evaporates.
3. Pour the eggs with water, boil, cool, peel, pass through the egg slicer.
4. Dice the cucumbers.
5. Combine all products, pepper, pour mayonnaise. Mix everything thoroughly.

With carrots and onions

Thanks to the right combination of products, liver salad with carrots and onions will appeal to all households.

Ingredients:

• beef liver - 530 g;
• salt;
• carrots - 1 pc.;
• black pepper;
• onion - 2 pcs.;
• oil;
• mayonnaise;
• pickled cucumber - 210 g

Cooking:

1. Pour the offal with water, salt, boil. Chilled liver cut into thin strips.
2. Grind onions in half rings, grate carrots. Let the onions in a pan with butter, add carrots, fry.
3. Grate the cucumbers.
4. Mix prepared foods, pepper to taste, pour mayonnaise.

With pickles step by step

Liver salad with pickles comes hearty, tasty and healthy.

Ingredients:

• chicken liver - 110 g;
• onion - 1 pc.;
• mayonnaise;
• potato - 2 pcs.;
• greenery;
• carrot - 2 pcs.;
• canned peas - 4 tbsp. spoons;
• pickled cucumber.

Cooking:

1. Boil offal in salted water, cool, cut into cubes.
2. Without peeling, boil carrots and potatoes, cool, peel, cut into cubes.
3. Chop onion, herbs.
4. Chop the cucumber.
5. Lay out a layer of liver, distribute the cucumber, cover with a layer of onion, spread with mayonnaise. Arrange potatoes, salt, grease with mayonnaise. Put carrots, sprinkle with peas, grease with mayonnaise.
6. Garnish with greens.

Sea salad with cod liver

Good breakfast option. It only takes a few minutes to cook.

Ingredients:

• salt;
• cod liver - a jar;
• black pepper;
• onions - 2 pcs.;
• egg - 5 pcs.

The order of execution:

1. Mash the contents of the can with a fork.
2. Pour eggs with water, boil, cool. Slice the peeled eggs.
3. Chop the onion. If you do not like to feel bitterness, pour boiling water over it. After the procedure, the vegetable will become tender and fit perfectly into the composition of the salad.
4. Mix mashed liver with onions, add eggs, add salt, and sprinkle with pepper. Mix.

Warm liver salad

Unusual execution of the salad will delight and give pleasure to all guests. Thanks to the cherry flavor, the dish is aromatic and mouth-watering. For cooking, you can use any kind of liver.

Ingredients:

• butter / ghee - 55 g;
• liver - 650 g;
• pepper;
• cherry - 160 g;
• salt;
• lettuce leaves.

Sauce:

• cherry - 210 g;
• salt;
• olive oil - 55 ml;
• honey - 3 tbsp. spoons;
• balsamic vinegar - 2 tbsp. spoons.

Cooking:

1. Rinse the berries, remove the seeds. A portion of berries, which is intended for sauce, put in a blender, pour vinegar, add oil, honey. Beat.
2. Chop offal.
3. Melt the butter or ghee in a pan, place the meat component. Fry over moderate heat.
4. Place lettuce on the dish, put the frying, sprinkle with berries. Pour sauce, serve immediately.

Advice

• To make the dish as tasty as possible, you should properly prepare the liver. It is better to soak the offal in milk in advance, hold for half an hour. Thanks to such manipulation, possible bitterness will go away. Then remove the films, vessels, and boil. During cooking, do not allow strong drilling of the liquid.
• Use for cooking special rings that will help form a salad, make it original and attractive.
• Puff salad, before serving, it is best to keep in the refrigerator. The layers are well saturated, so the food will delight you with its taste.