A hearty and budgetary snack is beef liver pancakes. You can choose a recipe for yourself from the wide variety offered by modern chefs. Such pancakes can be combined with a variety of side dishes, or used as an addition to sandwiches.

The classic recipe for liver beef pancakes

This is the most common dish option. The treat as a result turns out juicy and tasty. Dry liver in it is not felt at all. In addition to the meat component (600 g of beef liver), you need to take: 2 chicken eggs, a large spoon of sour cream, white onion, 2-3 tbsp. semolina or flour, chive, salt.

  1. The liver is thoroughly washed with cold water and gets rid of visible films. Grind it so that the pieces pass into a meat grinder. You can also turn the liver into mashed potatoes using a special blender nozzle.
  2. The liver is ground into minced meat along with onions and garlic.
  3. Flour or semolina, salt, sour cream and, if desired, any aromatic herbs are added to the resulting mass. Last of all, eggs are driven into the mixture.
  4. The mass is thoroughly mixed.
  5. The mixture is laid out in a hot oil in a pan with a deep spoon.

Blot the prepared pancakes with paper towels to prevent excess fat.

Recipe for cooking with carrots

The more vegetables in the pancake dough, the more useful they will be.

The discussed treat with carrot goes well. For the recipe will be used: 350 g of liver, 2 large carrots, onion, 2 chicken eggs, 2 tbsp. wheat flour, spices, a slice of butter, salt. How to cook liver pancakes with vegetables is described below.

  1. Carrots are grated with small holes and fried until golden in butter. The main thing is that the vegetable does not burn.
  2. Beef liver is minced in any convenient way with the onion. The result should be a thick stuffing.
  3. The meat mass is mixed with fried carrots. Flour, salt are added to these products, eggs are driven in. At this stage, any spices are used.
  4. Miniature pancakes are fried in oil on both sides.

A platter of pickled vegetables is served.

With the addition of oatmeal

Hercules makes the dish more satisfying and healthy. In addition to the liver, for refreshments you need to take: half an onion, 5-6 tbsp. fat sour cream, 450 g of liver, 3 carrots, 2 chicken eggs, 8 tbsp. wheat flour, salt.

  1. Oatmeal is poured with boiling water for about 25 minutes.
  2. The liver is washed, cleaned of films and finely chopped. Next, the offal with onion turns into minced meat.
  3. Eggs are slightly beaten with salt and sour cream, after which they are mixed with squeezed oatmeal and liver.
  4. It remains to add flour to the mass and proceed to frying the pancakes.

The dish should acquire a crispy golden crust. It is served with sour cream or garlic sauce based on yogurt.

Beef liver fritters with semolina

Wheat flour in the dish under discussion can be replaced with semolina. The taste of the finished snack will not deteriorate. In addition to beef liver (550 g), will be used: egg, onion, 5 tbsp. semolina, salt.

  1. First of all, the liver is thoroughly washed with running cold water. Next, a film is removed from the meat by-product, and cut into small pieces. The liver must be turned into a homogeneous thick mincemeat. To do this, you can use a blender or a meat grinder. Although some housewives for pancakes finely chop the liver with a sharp knife.
  2. In the resulting mass, a chicken egg is first added, and after thorough mixing, semolina and salt to taste. As spices, you can use ready-made kits for frying meat. A mixture of ground peppers is also great for such a dish.
  3. Since semolina is included in the test, after mixing it should be infused for 12-15 minutes, so that the dry ingredient has time to swell and bind all the components.
  4. Spread the dough with a deep spoon in hot oil. Then the pancakes do not stick to the pan.
  5. Fried until golden on both sides.

To remove excess oil, the dish is laid out on a paper towel. It is especially tasty to serve liver pancakes with semolina with sour cream and herbs.

Liver potato pancakes

You can cook liver pancakes with the addition of potatoes. This is a great recipe for those who don’t like the too obvious taste of the offal in the dish. It includes: 350 g of liver, potato tuber, large egg, onion, 2-3 garlic cloves, salt, aromatic herbs, oil.

  1. Beef liver is well washed with cold water. It is advisable to change it several times. Carefully inspect the washed offal for an object, whether there are any films that have not been removed. If there is a suspicion that the liver will be bitter, you can first soak it in milk.
  2. It is better to grate potatoes for dough for pancakes on a grater with miniature cells.
  3. The by-product together with a raw egg with the help of a blender turns into a homogeneous forcemeat. If such a device is not at hand, then the liver scrolls through a meat grinder, and an egg is driven into the resulting mass.
  4. The onion is chopped with a sharp knife and, together with the previously prepared potatoes, is sent to the liver mincemeat.
  5. It remains to salt the mixture, add chopped garlic, aromatic herbs and any favorite spices.
  6. Fritters are fried in hot oil on both sides.

If you make them large, it will be difficult to turn over in its entirety. Therefore, it is enough to take the contents of a tablespoon.

With cream sauce

A treat according to this recipe will literally melt in your mouth. To prepare it, you need to take: 650 g of beef liver, 2 eggs, a small white onion, 5 tbsp. flour, a pinch of nutmeg, 300 ml of water and heavy cream, a clove of garlic, a slice of butter, salt.

  1. Ducts are removed from the washed liver, films are removed that can greatly impair the taste of the dish.
  2. Flour, eggs, salt, a pinch of nutmeg are added to the offal.
  3. From the resulting carefully mixed mixture, pancakes are baked.
  4. Onions with garlic are chopped and sautéed in butter.
  5. The flour is diluted with water and poured into a pan for vegetables. After a couple of minutes of cooking over high heat, the mass is salted.
  6. It remains to pour the cream and after boiling the sauce put the pancakes in it. The fire is turned off, and the dish is infused for about 10 minutes.

The appetizer goes well with pasta.

Beef fritters with mushrooms

If forest mushrooms will be used, then before adding them to the offal, they must be boiled for 15 minutes beforehand. Champignons (250 g) are also suitable. The composition includes: onion, half a kilo of liver, 0.5 tbsp. fat yogurt, a pinch of soda and salt, 2 eggs, 3 tbsp. wheat flour.

  1. Shredded mushrooms are fried in a pan with butter until soft. Next, the onion chopped into cubes goes to them. Together, the ingredients are cooked until the vegetable is transparent.
  2. The liver turns into a homogeneous gruel with a blender or with the help of a meat grinder.
  3. Soda is introduced into kefir. When the latter is extinguished, you can mix the liquid with the liver mass, add fry and eggs to the components.
  4. The dough is salted, seasoned to taste and left for half an hour.

At will, pancakes can not be fried in a pan, but baked in the oven.

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