“Everything new is well-forgotten old,” and this is not just an expression that successfully wanders the world, it is a reflection of our reality. Old Soviet pressure cookers, cookie molds and waffles for cooking on the stove, molds for cockerels lollipops returned to the system of actively used kitchen utensils and are ready to give a lot of pleasure from the taste and help to immerse yourself in the past. Prepare cookies in the form of gas.

A simple gas-based cookie recipe

Homemade cookies in the form of gas is characterized by a combination of soft dough and crisp. To achieve the desired effect, you can knead a simple to prepare, but impeccable cookie dough.

To create a test, prepare:

  • 390 g of flour;
  • 75 g of starch;
  • 250 g butter;
  • 240 g of sugar;
  • 180 g egg talkers;
  • 12 g of soda;
  • a pinch of salt;
  • vanilla or vanilla sugar.

We carry out the following manipulations:

  1. The oil is brought to a state of fluidity in the microwave or on the stove, but not brought to a boil.
  2. We mix sugar and flavor in it: vanilla or vanilla sugar acts in their role.
  3. Eggs, total weight 180 g, beat with starch and soda. We extinguish the last with acid - lemon juice and vinegar.
  4. Mix the egg mixture and the oil base, then introduce the flour. The dough should be moderately thick: check the consistency with a spoon - if the mass slowly slides from the surface, you have achieved the desired result.
  5. To bake cookies in Soviet form on gas, we warm it on both sides. Before adding the first portion of the dough, coat the surface with oil.
  6. Cook over medium heat on each side.

Cookies in the form of gas ready.

Home Triangles

Want to get aesthetic pleasure?

We offer one more option for preparing simple but enchantingly delicious cookies:

  • 100 g butter and sugar;
  • 325 g flour;
  • 60 g of egg mass;
  • 2.5 g of soda;
  • 1/2 tsp table vinegar;
  • 1/4 tsp salts;
  • vegetable oil for frying.

For half an hour of action, we must do the following:

  1. Melt the butter, stir in sugar, salt, eggs, slaked soda.
  2. After kneading, add flour and mix until it is fully combined with other components.
  3. Warm the mold, coat with oil and put the dough into it.
  4. We make the Triangles cookies with regular turning of the form.

Serve to your favorite drink.

Shaped Waffle Cookies

Waffle cookies can easily be baked in Soviet form on gas.

To do this, prepare the following products:

  • 200 g cream spread;
  • 150 g of sugar;
  • 30 g sour cream;
  • 4 eggs;
  • 280 g of flour;
  • a pinch of salt;
  • 1.5 tsp baking powder;
  • mold release oil.

Cooking sequence:

  1. The lush mass, consisting of eggs, sugar and salt, is mixed with ghee and sour cream.
  2. We mix slaked soda.
  3. Add the flour last - the ideal consistency is thicker than sour cream, with the presence of ductility.
  4. We coat the form with oil and spread the dough.
  5. We fry waffle cookies for 2-3 minutes on each side.

Enjoy! About 400 g of cookies are obtained from the declared amount of ingredients.

"Mushrooms" - pastries from childhood

Creative looking and savory cookies will become a favorite treat for the whole family.

The composition of the recipe for the test:

  • 300 g of spread or oil;
  • 2 eggs;
  • 120 g of sugar;
  • a pinch of salt;
  • 1/4 tsp baking powder;
  • 380 g of flour.

For decoration you will need:

  • 100 g of milk and white chocolate;
  • 80 g of poppy seeds.

Unlike previous recipes, "Mushrooms" will require 1.5-2 hours:

  1. Bring the oil to a soft, supple mass. It must be mixed with sugar.
  2. After adding sugar, we introduce the eggs one at a time.
  3. We introduce flour: it must be sieved in advance with baking powder and salt.
  4. Kneading the dough, put it in the refrigerator.
  5. After an hour, we warm the greased form on the stove, moderately fill it with dough, then baking cookies.
  6. First, immerse the prepared mushrooms with hats in melted milk chocolate, and with their legs - in white and immediately in poppy seeds.

Serve on the table and surprise with the taste of “Mushrooms” cookies.

Cookies "Nuts" in the form of gas

And finally, one of the favorite desserts of millions - stuffed nuts.

What we need to recreate them:

  • 200 g of mayonnaise and sugar;
  • 380 g flour;
  • 3 eggs;
  • 100 g of butter and margarine;
  • tsp soda;
  • 200 g of boiled condensed milk.

We start with chopping margarine and butter. After completing the process, mix with flour and make chopped dough. As a result, we get a homogeneous dough without lumps. The next step: the combination of eggs, mayonnaise, sugar, slaked soda.

The resulting mass is introduced into the dough. Knead.

Spread the finished dough in small quantities in a mold and fry.

We start the halves of condensed nuts and combine, forming a sweet culinary masterpiece.

Nuts are ready. Served with tea or chicory.

"Hearts"

Experienced cooks offer an interesting recipe based on mineral water with gases.

In addition to 200 ml of mineral water, take:

  • oil - 200 g;
  • sugar - 165 g + 10 g vanilla;
  • eggs - 4 pcs.;
  • flour - 600 g;
  • baking powder - tsp

In addition to the unusual composition, cookies are not much different from the previously considered options:

  1. Soft butter we rub until white with sugar. Then beat the same mixture until splendid.
  2. We introduce alternately eggs, flour, baking powder, mineral water.
  3. The dough kneaded to an ideal state is similarly turned into products.

Advice! To keep the cookies from the mold crispy and soft at the same time, put them on the wire rack - the air will circulate, which will not allow the dough to damp.

How to bake in Soviet form on gas

We consider it necessary to highlight important nuances, without which cookies, even on an ideal test, may fail.

Read also:homemade waffles - recipe in a waffle iron

Form preparation.

  • The mold must be warmed up well: on both sides, and then greased with oil.

How to put the dough in the form?

Next steps:

  • laying out in each cell;
  • independent distribution of dough on the surface;
  • using excessive amounts of dough.

Gross errors in baking cookies.

Right:

  • spread a moderate amount of dough - determined by trial and error (usually 1.5-2 tbsp. is enough);
  • placing the dough in the middle of the form - the dough is distributed independently with the pressure of the top cover

But there are exceptions to the rules, for example, for the “Nuts” and “Fungi” forms:

  • lay out the dough portioned in each cell.

Vintage cookie recipe

Making cookies in the form of gas, the main goal that the cook pursues is to repeat the taste familiar from childhood. Therefore, it is important to choose, or find among the grandmother's records, an old recipe for its embodiment. Here is what we managed to find.

Product Composition:

  • flour - 3 cups;
  • egg - 3 pcs.;
  • margarine - 200 g;
  • sour cream - 3 tbsp. l .;
  • granulated sugar - 1 cup;
  • soda - 1/3 tsp;
  • salt - 1/4 tsp

Recommended test preparation steps:

  1. Separating the proteins and yolks, beat the first with salt until foam, rub the second with white sugar.
  2. After mixing the mixture, add the melted margarine, slaked soda and sour cream.
  3. Add the flour last and, having knead the dough well, fill the mold into 3/4 of the indentation with the dough.
  4. Having closed the form, we maintain on moderate fire.

Enjoy the impeccable taste of gourmet homemade cookies in gas forms.

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